Organisation Flashcards

Organ, Organ system, Enzymes, Food tests, (38 cards)

1
Q

What is an organ?

A

Structure in an organism made from tissues that carry out a particular function

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2
Q

What is an organ system?

A

Group of organs working together to perform a particular function

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3
Q

What is the order of increasing complexity which makes up an organism?

A

Embryo -> Cell -> Tissue -> Organ -> Organ system

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4
Q

How many types of tissues are in an animal?

A

Three

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5
Q

Name the types of tissues found in an animal?

A

Muscular

Glandular

Epithelial

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6
Q

What is a muscular tissue?

A

Contracts to bring about movement

> lots of mitochondria

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7
Q

What is a glandular tissue?

A

Releases Hormones + Enzymes

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8
Q

What does an epithelial tissue do?

A

Covers + Protects organs

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9
Q

What is an Enzyme?

A

A protein which increases rate of reaction

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10
Q

What is the Active Site?

A

Section of enzyme that reactant fits into

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11
Q

What is the Enzyme Substrate Complex?

A

Combined structure of Enzyme when a complementary Substrate fits into active site

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12
Q

What is a Substrate?

A

Molecule that Enzyme breaks down / binds ro active site

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13
Q

What is the product?

A

Molecule produced after reaction

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14
Q

How do Enzymes work?

A

1 Substrate (protein) attaches to active site through lock and key theory

2 Substrate shape = Complementary to Enzyme so they bond

3 Bonds within Substrate are BROKEN

4 Enzyme breaks down Substrate into 2 products

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15
Q

What is Lock and key theory?

A

Substrate will bind to active site IF CONPLEMENTARY

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16
Q

What is Rate of Reaction?

A

Speed at which chemical reaction occurs

17
Q

Define digest?

A

To break down large food molecules into smaller water soluble molecules

18
Q

Why is digesting important?

A

Enables large molecules to break down into small molecules so molecules can diffuse into blood.

> Products used for respiration + protein synthesis

19
Q

What do digestive Enzymes do?

A

Break down food

20
Q

Where are digestive Enzymes released?

21
Q

What system are digestive Enzymes part of?

A

Digestive system

22
Q

What are the 3 main digestive Enzymes?

A

Amylase

Protease

Lipase

23
Q

What does amylase breakdown?

24
Q

Where is amylase produced?

A

Salivary glands

Small intestine

Pancreas

25
What does amylase break Starch into and what is it used for?
Starch -> Glucose > Respiration
26
What does protease breakdown?
Protein
27
Where is protease produced?
Pancreas Small intestine Stomach
28
What does protease break protein into + uses?
Protein -> Amino Acids > Make new protein for growth + Repair
29
What dies Lipase breakdown?
Fats
30
Where is Lipase produced?
Pancreas Small intestine
31
What dies Lipase break fat into + uses?
Fats -> Glycerol / Fatty acids > Make new healthy fats
32
What does carbohydrase break down? | Amylase
Carbohydrates -> Sugar
33
What Factors affect Enzyme action? (2)
> pH > Temperature
34
What happens when temperature = TOO HIGH?
Denatures Enzymes > Active site changes shape = not complementary
35
What happens to Enzymes when temperature = TOO LOW?
Low temp = Particles lack kinetic Energy > Collisions don't occur
36
What is meant by optimum temperature / pH?
When an Enzyme works best / not denatured
37
Where is pH in body mostly acidic?
Stomach > Hydrochloric acid
38
What neutralises stomach acid to prevent Enzymes denaturing?
Bile produced by liver + stored in bile