Organisation In Animals 1.2 Flashcards
(143 cards)
Main structures in the human circulatory system
Heart, veins, blood vessels, arteries, capillaries
Function of the arteries
Carry blood away from the heart to the organs and cells around the body
Function of the capillaries
Connect arteries to the veins and supply the oxygen directly to cells with diffusion
Function of the veins
Carry blood back to heart from the lungs and the body
Oxygenated or deoxygenated? Arteries
Carry oxygenated blood around the body from the heart (except pulmonary artery).
Oxygenated or deoxygenated. Capillaries
Carry both oxygenated and deoxygenated blood
Oxygenated or deoxygenated. Veins
Carry deoxygenated blood back to the back to the heart (except pulmonary vein).
Arteries lumen diameter
Narrow lumen
Lumen diameter capillaries
Very small lumen (small blood vessel) one cell thick
Lumen diameter veins
Wide lumen
Valves in arteries
Don’t have any
Valves in capillaries
Don’t have any
Valves in veins
Have valves to stop the back flow of blood
Pressure in arteries
Carry blood under high pressure
Pressure in capillaries
Carry blood that decreases in pressure from the arteries to the veins
Pressure in veins
Carry blood under low pressure
Wall structure in arteries
Thick wall of three cell layers with thick muscle in the middle layer
Wall structure in capillaries
Thin walls of one cell layer
Wall structure in veins
Thinner walls than arteries of three layers with muscle layer in middle
What is Amylase?
An enzyme produced in the salivary glands and pancreas that breaks carbohydrates down into simple sugars.
What is the Aorta?
The main artery that takes oxygenated blood away from the heart to the body.
What is an Artery?
A blood vessel that carries blood at high pressure away from the heart.
What is a Benign tumour?
An abnormal cell growth that is contained within one area and does not invade other areas of the body.
What is Bile?
A substance made in the liver and stored in the gallbladder which is used to neutralise stomach acid in the intestine and emulsify fats.