Osmosis Practical Flashcards

1
Q

Step 1

A

Using a cork borer cut 6 potato cylinders of the same diameter and trim them each to 3cm in length.

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2
Q

Step 2

A

Fill a test tube with 10cm^3 of pure water 5 more test tubes with the same volume but different concentrations of sugar solutions - 0.2 moles, 0.4 moles, 0.6 moles, 0.8 moles and 1 mole.

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3
Q

Step 3

A

Measure and record the mass and length of each of the potato cylinders.

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4
Q

Step 4

A

Leave one cylinder in each beaker and leave them, set a timer for 3 hours

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5
Q

Step 5

A

After 3 hours take the cylinders out and take care to gently pat them dry with a paper towel.

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6
Q

Step 6

A

Measure and record the new masses and lengths of the cylinders

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7
Q

Independent variable

A

. concentration of sugar solution

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8
Q

Dependant variable

A

.chip mass / percentage increase in mass of potato chips

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9
Q

Control variable

A

.time left in solution
. age of potato
.temp
.surface area of potatoes
.volume of solution
.type of sugar/sugar solution used

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