OSPE transport Flashcards

1
Q

Tumbling motility

A

Listeria

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2
Q

Gliding motility

A

Mycoplasma

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3
Q

Stately motility

A

Escherichia coli, Clostridium

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4
Q

Swarming motility

A

Proteus, Clostridium tetani

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5
Q

Darting motility

A

Vibrio cholerae, Campylobacter

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6
Q

Corkscrew, lashing, flexion
extension motility

A

Spirochetes

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7
Q

non-motile bacteria

A

Klebsiella pneumoniae, and Yersinia pestis

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8
Q

Name any other methods for demonstrating bacterial motility

A

mannitol motility medium
tannic acid staining(RYU’S method)

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9
Q

why the edge of hanging drop is focused for examination.

A

Bacteria tend to accumulate at the edge of the drop. Once the edge is located, it is then observed under 40x high power objective.

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10
Q

SIMPLE STAINING

A

Imparts only one color to all bacteria
Simple stains: Methylene blue, Basic fuchsin

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11
Q

DIFFERENTIAL STAINING

A

Gram staining- Differentiates into gram-positive and gram-negative bacteria
Acid fast stain- Differentiates acid fast and non-acid fast groups

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12
Q

SPECIAL STAINING

A

albert stain- dif bacteria with metachromatic granules fr other bacteria

negative staining-demonstrate capsule

impregnation method-silver impregnation to demonstrate thin organism like spirochetes

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13
Q

GRAM-STAINING CLINICAL RELEVANCE

A

in general, Gram-positive bacteria are more susceptible to penicillin than Gram-negative bacteria, Gram- negative bacteria are intrinsically resistant to Vancomycin

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14
Q

FIXATION

A

Chemical method : Blood smears- Ethanol, formaldehyde, methanol, glutaraldehyde

Heat fixation: Bacterial smears- gently flame heating an air dried smear

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15
Q

Gram staining

A

Primary stain – Crystal violet
Mordant – Lugol’s iodine
Decolorizer – Alcohol or acetone
Counter stain - Safranin

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16
Q

Primary stain

A
  • The smear is stained with - crystal violet
    for one minute
  • rinsed with water
  • Crystal violet stains all the bacteria violet in color
17
Q

Mordant: Gram’s iodine

A

poured oven he slide for one minute rinsed with water
Iodine serves as mordant; it combines with the primary stain to form a dye-iodine complex which gets retained inside the cell

18
Q

Decolorization:

A

pouring of few drops of decolorizer to the smear
e.g., Acetone (for 5 seconds) or Ethanol (20 seconds) or Acetone alcohol (for 10 seconds)
* immediately rinsed with water
* removes the primary stain from gram-negative bacteria while the gram-positive bacteria retain the primary stain
-gram-positive bacteria loose color (over decolorization)
- if poured for less time, the gram-negative bacteria do not lose the color of primary stan in properly (under decolorization)

19
Q

Counter stain

A

Secondary stains- Safranin added for 30 seconds
* It imparts pink or red color to the gram-negative bacteria
The slide is rinsed in tap water, dried, and then examined under oil immersion objective lens

20
Q

Principle of Gram Staining

A

Gram-positive cell wall has a thick peptidoglycan layer (50-100 layers thick), which are
tightly cross linked to each other
* The peptidoglycan itself is not stained but act as a permeability barrier preventing loss of crystal violet
* More so, alcohol is thought to shrink the pores of the thick peptidoglycan

Gram-negative cell wall is more permeable thus allowing the out flow of crystal violet easily, this is attributed to the thin peptidoglycan layer in Gram-negative cell wall which is not tightly cross linked
Presence of lipopolysaccharide layer in the cell wall of gram-negative bacteria, which gets disrupted easily by the action of acetone or alcohol; thus, allowing the primary stain to come out of the cytoplasm

21
Q
A