OSSD Exam Review Flashcards
what is the difference between alpha and beta glucose
alpha has H on top for first carbon while beta has OH on top
is glycogen alpha or beta
alpha
is starch alpha or beta
alpha
is cellulose alpha or beta
beta
what are some properties of glucose
ringed
carbohydrate
can be oxidized
soluble
stable
which starch has 1,6 glycosidic bonds
amylopectin
describe nature of amylose + amylopectin
amylose
- linear
- coiled
- 1.4
amylopectin
- branched
- 1,6 + 1,4
- more compact (3D)
are starches soluble
no (large and polar carbohydrates)
does glycogen have 1,6 glycosidic bonds
yes
describe nature of glycogen
branched
coiled
1,4 and 1,6
stored in liver and muscles
describe nature of cellulose
b glucose
cell wall
straight chain
composed of microfibrils
glucose alternates in polymerization (1,4)
what holds microfibrils together
H bonds
is cellulose strong
yes
what are the functions of glycoproteins
act as markers
act as receptors
acts as ligands
structural support
how many antigens are there in blood groups
two
where are triglycerides synthesized
liver
are triglycerides solid at room temp
yes
what are some examples of triglycerides
blubber found in aquatic mammals
butter
lard
what is the distinguishing factor of sterols
4 fused carbon rings
describe the nature of waxes
waterproof
high melting point
solid at room temp
what is the equation for the formation of triglycerides
3 fatty acids + glycerol = triglyceride + 3 H2O
what is the equation for the formation of phospholipids
2 fatty acids + mod glycerol with phosphate = phospholipid + 2 H2O
what are some examples of condensation reactions
formation of
- phospholipids
- triglycerides
- polypeptide chains
- disaccharides
- most forms of polymerization
define nature of saturated fatty acids
straight
no double bonds
packed tightly