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Water Grill Bar > Other Cocktails > Flashcards

Other Cocktails Flashcards

1
Q

Amaretto Sour

A

2 oz Amaretto
1 oz Lemon Juice
.75 oz Simple Syrup
1 egg white
Garnish: ango bitters
Shaken, Double strain, coupe glass

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2
Q

Aviation

A

2 oz House gin
.75 oz Lemon Juice
.75 oz Luxardo Maraschino
5 drops Rotham&winter creme de violette
Garnish: Luxardo cherry
Shaken, double strain
Coupe glass

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3
Q

Between the sheets

A

1 oz House rum
1 oz brandy
1 oz Orange curcao
.75 oz Lemon juice
garnish: orange twist
Shaken, double strain
Coupe glass

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4
Q

Black Russian

A

1.5 iz House vodka
.75 oz Kahlua
Built in glass
Small rocks glass

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5
Q

Blood and Sand

A

1.5 oz scotch
.5 oz sweet vermouth
.5 oz cherry heering
.5 oz orange juice
Garnish: luxardo cherry
Shaken
Coupe glass

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6
Q

Bloody Mary

A

2 oz vodka
6 oz bloody mix
Garnish: lemon wedge, olive and peppers on skewer
Tappered glass

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7
Q

Boulevardier

A

1.5 oz rye whiskey
1 oz sweet vermouth
1 oz campari
Garnish: orange twist
Built in glass
Spigealau with big ice

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8
Q

Caipirinha

A

2 oz cachaca
3 lime wedges
.75 oz simple syrup
Tappered glass
Muddle lime wedges, add other ingredients, swizzle with crushed ice
Top off with ice to create cone effect
No garnish

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9
Q

Chocolate martini

A

2 oz stoli vanilla
1 oz creme de cacao
.75 oz half and half
Shaken, double strain
Martini glass
Garnish: orange twist

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10
Q

Cuba Libre

A

2 oz rum
.5 oz Lime juice
Top off with coke
Garnish: lime wedge
Collins glass
Built in glass

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11
Q

El Diablo

A

2 oz Tequila
.5 oz Lime Juice
.5 oz creme de mure
Ginger beer
Collins glass
Built in glass
Layer creme de mure on top
Garnish: lime wedge

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12
Q

French connection

A

1 oz brandy
1 oz grand marnier
Garnish: orange twist
Snifter

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13
Q

French Martini

A

2 oz Vodka
1 oz Pineapple juice
.75 oz creme de mure
Shaken, double strain
Coupe glass
No garnish

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14
Q

Gin fizz

A

2 oz Gin
1 oz Lemon Juice
.75 oz simple syrup
1 egg white
1 oz club soda
Garnish: luxardo cherry, orange twist
Collins glass
Shake hard with big ice until cube breaks up to create froth
Top off with the soda water to puff up the froth

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15
Q

Gold rush

A

2 oz bourbon
1 oz Lemon Juice
.75 oz honey syrup
Shaken
Rocks glass
Lemon twist

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16
Q

Greyhound

A

2 oz Gin
4 oz grapefruit juice
Garnish: lime wedge
Large rocks glass
Built in glass

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17
Q

Hot toddy

A

1.5 oz bourbon
.75 oz orange curacao
.5 oz honey syrup
1 lemon wedge squeezed
2 dashes ango bitters
Fill with hot water
Garnish: cinnamon stick and lemon twist
Coffe mug

18
Q

Kamikaze

A

2 oz vodka
1 oz triple sec
.75 oz lime juice
Shaken, rocks glass
No garnish

19
Q

Top Shelf Long Island

A

Ketel Vodka
Sapphire Gin
Bacardi Rum
Dry Orange Curacao

20
Q

Mai Tai

A

2 oz Diplomatico Rum
.75 oz Lime juice
.5 oz orgeat
.5 oz orange curacao
Mint sprig
Tappered glass
Swizzle

21
Q

Michelada

A

2 oz Tomato Juice
.75 oz Lime juice
5 dashes tabasco
Beer
Pint glass
Garnish: ancho chile rim, lime wedge

22
Q

Mimosa

A

2 oz Orange juice
Top ofd prosecco
Champagne Flute
Orange twist

23
Q

mint Julep

A

2 oz Bourbon
.5 oz Simple syrup
10 mint leaves
Garnish: mint sprig
Tappered glass
Crushed ice
Muddle mint
Swizzle

24
Q

Moscow Mule

A

2 oz Vodka
.5 oz Lime juice
.5oz simple syrup
2 dashes ango bitters
Ginger beer
Lime wedge
Mule cup
Built in glass

25
Q

Paper Plane

A

.75 oz Bourbon
.75 oz Aperol
.75 oz Amaro Nonino
.75 oz Lemon juice
Shaken, dounle strain
Coupe glass
Lemon twist

26
Q

Penicillin

A

2 oz Scotch
.75 oz Lemon juice
.5 oz honey syrup
.5 oz fiery ginger syrup
Atomizer of laphroaig
Garnish: lemon twist
Shaken, large rocks glass
Spray laphroaig over the top

27
Q

Pisco Sour

A

2 oz Pisco
1 oz Lime Juice
.75 oz Simple Syrup
1 egg white
Garnish: ango bitters
Shake hard, double strain
Coupe glass

28
Q

Pomegranate Martini

A

2 oz Lemon Vodka
1 oz Pom juice
.75 oz Lemon Juice
Garnish: lemon twist
Shaken, double strain
Martini glass

29
Q

Ramos Gin Fizz

A

2 oz Gin
.5 oz Lemon Juice
.5 oz Lime Juice
.75 oz simple syrup
.5 oz half and hald
1 egg white
Shake hard with big ice until it breaks up
Strain into collins glass top off with soda water to puff up the froth
Mist ornage flower water

30
Q

Rusty nail

A

1.5 oz scotch
.75 oz drambuie
Garnish: lemon twist
Spigealau, big ice
Stir over cube

31
Q

Sazerac

A

2 oz rye whiskey
.25 oz simple syrup
3 dashed Peychauds bitters
Garnish: lemon twist
Nick and nora/ coupe glass
Stirred

32
Q

Sidecar

A

2 oz brandy
.75 oz orange curacao
.75 oz lemon juice
Garnish: orange twist
Shaken, double strain
Coupe glass

33
Q

Vesper

A

1.5 oz Gin
1.5 oz Vodka
.5 oz Lillet blanc
2 dashes orange bitters
Stirred
Coupe glass
Garnish: orange twist

34
Q

Whiskey Fix

A

1 oz bourbon
.75 oz Lemon Juice
.5 oz pineapple juice
.5 oz yellow chartreuse
.5 oz simple syrup
Pint glass
Garnish: mint sprig/ orange twist
Swizzle, cone effect

35
Q

White Russian

A

1.5 oz Vodka
.75 oz Kahlua
.75 iz half and half
Large rocks glass
Built in glass
No garnish

36
Q

Mexican mule

A

2 oz tequila
.5 oz lime juice
.5 oz simple syrup
2 dashes ango bitters
Top off ginger beet
Mule mug lime wedge

37
Q

Kentucky mule

A

2 oz bourbon
.75 oz lemon juice
.5 iz simple syrup
2 dashes ango bitters
Top off ginger beer
Mule mug, lemon wedge

38
Q

Sea Breeze

A

2 oz vodka
1.5 oz grapefruit
3 pz cranberry juice
Lime wedge

39
Q

Corpse Reviver #2

A

.75 oz Gin
.75 oz lillet blanc
.75 oz orange curacao
.75 oz Lemon Juice
Shake, double strain
coupe glass, absinthe rinse
orange twist

40
Q

Godfather

A

1 oz Scotch
1 oz amaretto
Stirred over big ice cube
Spigealau, orange twist

41
Q

Gordon’s Cup

A

muddled cucumber in glass
2 oz Gin
1 oz Lime Juice
.75 oz Simple syrup
ginger beer
add ingredients into tapered glass, tumble with metal shaker, top with fresh ice and ginger beer
cucumber slice, salt/pepper

42
Q

Origami

A

.75 oz Bourbon
.75 oz Aperol
.75 oz Averna Amaro
.75 oz Lemon Juice
Shaken, double strain
coupe glass, lemon twist

Water Grill Bar (7 decks)

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