Wine notes and pairings Flashcards
Saracco Moscato
medium acidity, sweet, sparkling
pairs well with light desserts or on its own
Mionetto Prosecco
slightly dry, acidic, notes of apple and pear
pairs well with light apps, raw bar, shrimp
Scharffenberger Rose
medium body, acidic, crisp, slight berry notes
can be used as an aperitif
pairs well with beet salad, salmon, chicken
Tattinger Champagne
Dry, full body, highly acidic, notes of peach and honey
pairs well with oysters, raw bar, chicken, salmon
Cooper Mountain Pinot Gris
(Willamete valley, Oregon)
Dry, medium body and acidity, notes of peach, melon, floral
pairs well with fish tacos, mussels, clams, sushi, halibut, chicken
Left Coat White Pinot Noir
(Willamete Valley, Oregon)
Dry, medium body and acidity, notes of honeydew, melon, slight minerality
Pairs well with oysters, salmon, sea bass
Santa Margherita Pinot Grigio
(Italy)
Dry, light to medium body and acidity, notes of apple and citrus
Pairs well with lighter dishes or as an aperitif
La Cana Albarino
(Spain)
medium body and acidity, notes of citrus and honeydew, high minerality and spice notes
pairs well with raw bar and ceviche
Sancerre “Sauvignon Blanc”
France
ripe crisp fruits, floral
pairs well with oysters, raw bar, chicken, halibut
Cloudy Bay Sauvignon Blanc
(New Zealand)
notes of lime, grapefruit, and lemongrass
pairs well with raw bar and light fish
Sean Minor Chardonnay
(Sonoma, CA)
notes of apple, pear, pineapple, hints of. minerality
Duckhorn Chardonnay
( Napa Valley)
dry, full body, medium acidity, notes of peach, vanilla, and pistachio
pairs well with crab cake, salmon and Chilean sea bass
Rombauer Chardonnay
(Carneros, Ca)
very buttery, notes of spice, vanilla, peach
pairs well with lobster, crab, salmon, chicken, crab cake
Whispering Angel Rose
(France)
raw bar, halibut, ceviche
