Outbreak Flashcards

1
Q

Where may infections be acquired/spread?

A
Hospitals
Care homes
GP surgery
Home
Travel
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2
Q

What is a healthcare associated infection?

A

It is an infection you might catch when getting healthcare in hospitals, care homes, doctors’ surgeries, health centres or receiving care at home

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3
Q

What are the most common kind of infections in hospitals?

A
Urinary tract infections
Post-surgery infections
Skin infections
Sickness
Diarrhoea
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4
Q

Are all infections transmissable?

A

Yes

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5
Q

What is the most common HAI?

A

UTI

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6
Q

How are respiratory tract infections usually caused?

A

Intubation

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7
Q

How are most bloodstream infections caused?

A

Related to a Central Venous Catheter (CVC)

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8
Q

What is an outbreak of infection?

A

2 or more cases of an infection linked in time and place

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9
Q

What is the purpose of surveillance?

A

Detect and identify a possible outbreak at the earliest opportunity

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10
Q

Describe the chain of infection.

A
Infectious agent
Reservoir
Portal of exit
Mode of transmission
Portal of entry
Susceptible host
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11
Q

What are the 4 kinds of infectious agents?

A

Bacteria
Virus
Fungi
Prion

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12
Q

What are some examples of a reservoir?

A
Humans
Equipment
Environment
Food 
Animals
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13
Q

What are some possible portals of exit?

A

Blood and body fluids
Skin scales/wounds
Coughing and sneezing

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14
Q

Give some examples of a mode of transmission.

A

Direct or Indirect
Inhalation
Ingestion of contaminated food

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15
Q

What are some portals of entry?

A
Skin/surgical wounds
Eyes or mouth
Respiratory tract
Intestinal tract
Tubes
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16
Q

What are some factors which may make a host susceptible?

A
Underdeveloped immune system
Decreasing immune system
Drugs
Disease
Tubes
17
Q

What are the 5 moments for hand hygiene?

A
Before touching a patient
Before aseptic procedures
After exposure to body fluids 
After touching a patient 
After touching a patient's surroundings
18
Q

What are some transmission base precautions (TBPs)?

A
Contact
Gloves
Apron
Masks
Eye protection
19
Q

How can we break the chain of infection at the mode of transmission?

A
Hand hygiene
PPE
Food safety
Cleaning, disinfection, sterilisation
Isolation
20
Q

How can we break the chain of infection at the reservoir?

A

Cleaning, disinfection, sterilisation
Infection prevention policies
Pest control

21
Q

How can we break the chain of infection at the portal of entry?

A
Hand hygiene
PPE
Personal hygiene
First aid
Removal of catheters and tubes
22
Q

How can we break the chain of infection at the susceptible host?

A

Immunisation
Treatment of underlying disease
Health insurance
Patient education

23
Q

How can we break the chain of infection at the portal of exit?

A
Hand hygiene
PPE
Control of aerosols and splatter
Respiratory etiquette
Waste disposal
24
Q

How can we break the chain of infection at the infectious agent?

A

Diagnosis and treatment

Antimicrobial stewardship

25
What is a droplet?
Over 5 micrometers Spread assumed to be about 1m Drop to ground
26
What is an aerosol?
Under 5 micrometers More widespread Remain suspended in the air
27
What is cleaning?
Physical removal of organic material and decrease in microbial load
28
What is disinfection?
Large reduction in microbe numbers | Spores may remain
29
What is sterilisation?
Removal/destruction of ALL microbes and spores
30
Is cleaning essential prior to disinfection and sterilisation?
Yes
31
Should drying be considered an important part of the process of cleaning, disinfecting and sterilising?
Yes
32
What are the 2 methods of disinfection?
Heat (Pasteurisation, boiling) | Chemical
33
What are the 4 methods of sterilisation?
Steam under pressure (autoclave) Hot air oven Gas (ethylene dioxide) Ionising radiation