Oxidation of food 1 Flashcards

(16 cards)

1
Q

The flavours in foods is the result of …

A

a complex mixture of chemicals, including aldehydes and ketones, which both contain the carbonyl group

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2
Q

What is the functional group of aldehydes and ketones

A

Carbonyl group C=O

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3
Q

Describe aldehydes

A

aldehydes always have the carbonyl functional group at the end of the structure and at least one hydrogen attached to the carbonyl group.

Aldehydes have the name ending - al

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4
Q

Describe ketones

A

The Functional group is attached to intermediate carbons

Ketones have no hydrogens attached to the carbonyl group. There are always 2 carbons attached.

Ketones have the name endong - one

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5
Q

Molecule with the carbonyl group on the end. What is it?

A

aldehyde

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6
Q

Molecule with carbonyl group somewhere in the middle. What is it

A

ketone

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7
Q

Molecule with carbonyl group attached to 2 carbons

A

ketone

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8
Q

Carbonyl not attached to a hydrogen. Name the molecule

A

ketone

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9
Q

carbonyl has at least one hydrogen attached to it in a molecule. What is it

A

aldehyde

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10
Q

Are carbonyl compounds polar or non-polar

A

polar

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11
Q

Where is the dipole in a carbonyl compound

A

along the carbon-oxygen double bond

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12
Q

Describe the boiling points in aldehydes and ketones and explain fully

A
  • Carbonyl compounds are polar with a dipole along the carbon-oxygen double bond.
  • This creates PD-PD attractions between molecules
  • Theses force of attraction result in aldehydes and ketones having boiling pints higher than equivalent alkane and lower than corresponding alcohol
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13
Q

Why is the boiling point of aldehydes and ketones lower than their corresponding alcohol

A

due to stronger hydrogen bonding

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13
Q

Why is the boiling point of aldehydes and ketones higher than their corresponding alkane

A

The aldehydes and ketones have greater LDFs, as they are larrger.
They are also polar and so have strong PD-PDs

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14
Q

Are small aldehydes and ketones very volatile

A

yes

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15
Q

Are ketones and aldehydes of lower molecular mass soluble in water? Why?

A
  • yes they are
  • carbonyl compunds can form hydrogen bonds with water molecuels meaning they are msicible in water