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Flashcards in Pantry Deck (25):

Jumbo Lump Crab Cocktail

Serving piece

Chilled silver goblet on a salad plate

4oz jumbo crab
1 Bibb lettuces

Lemon wrap and 2oz mustard sauce


Oysters on the half shell


Scallop shell mounded with crushed ice
Salad plate underliner w white linen

6 oysters
1 piece radicchio
Dill sprig

Lemon wrap 2oz cocktail sauce and 2 oz mignonette sauce


Shrimp Cocktail


Scallop shell mounded with crushed ice
Salad plate underliner w linen

5 (U 12) shrimp
1 piece radicchio
Dill sprig

Lemon wrap
2oz Cocktail sauce


Tuna Tartare w avocado mango and sriracha


Round salad plate chilled

4oz tuna 1/4"diced
1/2 fl oz tuna marinade
1/2 fl oz mango purée
1 1/3 oz cucumber 1/4" diced
1 1/3 oz avocado 1/4" diced
6 soy pearls
1 tsp sriracha
5 tuna crisps

6 sprigs micro cilantro


Foie gras creme brûlée


Inclined bowl on small oval

1 foie gras brûlée
1 tsp foie brûlée sugar mix
1 purple scoop shallot cherry mostarda
2 blackberries

3 slices pumpernickel toast
2 sprigs of fresh thyme


Cold shellfish platter

Shellfish pan lined with lettuce and crushed ice. Shellfish pan stand, soup bowl for shells

1 pound cold lobster
6 (U12) shrimp
6 shucked oysters
4 green bibb lettuce

4 lemon wraps
2 oz mignonette
2 oz Cocktail sauce


Grand plateau

Shellfish pan lined with lettuce and crushed ice. Shellfish pan stand. Soup bowl for shells

2- 1pound cold lobsters
8 (U12) shrimp
4 oz colossal crab
8 shucked oysters
8 Bibb lettuce
4 radicchio leaves

8 lemon wraps
2oz mignonette
2oz Cocktail
2oz mustard


Clam chowder

Soup bowl with soiled under liner
Soup cup with saucer

Cup 7oz
Bowl 10oz

Parsley with oyster crackers


Sweet corn soup with creme fraiche

Hot soup bowl on a salad plate with doiled under liner
Hot soup up with saucer

Cup 7z
Bowl 10z
3/4 oz corn garnish

1 tbsp creme fraishe
1/4 tsp chives sliced


Field greens tomatoes fresh herb

Chilled salad plate

4z house salad mix (romaine hearts, Bibb lettuce, baby heirloom lettuces, fresh chervil and chives)
2oz red and yellow grape tomatoes halved

1z Parmesan vinaigrette
1z Gorgonzola cheese(per guest request)


Caesar salad

Salad plate chilled

4z romaine lettuce
1z Caesar dressing
6 housemade grana croutons

1 1/2 oz curled grana padano. 4-6 pieces
2 whole white anchovies upon request


Wedge salad

Chilled salad plate

1/4 head iceburg lettuce wedge
3oz blue cheese dressing

1 oz bacon lardons diced 1/2"
1 oz Quattro tomatoes halved
1 tsp parsley


Shaved Brussels sprouts salad with toasted pecans goat cheese and smoked bacon

Salad plate room temp

3z shaved roasted brussel sprouts
1z spinach cut 1x1
1 red scoop pickled red onion
1 purple scoop pecan
1 blue scoop bacon lardons diced 1/2"
1 fl oz honey Dijon bacon dressing

1 purple scoop goat cheese


Handmade mozzarella tomato and basil salad

Large oval plate room temp

2 slices heirloom tomatoes
3z tomato salad
2 slices fresh mozzarella
1 tbsp 15 yr old balsamic
2 tbsp extra virgin olive oil

1/4 tsp fleur de sel
2 basil leaves


Kale salad with toasted almonds and peanut vinaigrette

Chilled salad plate

4z kale salad mix
1 black scoop scallions biased cut
1/2 oz carrots julienne
1 black scoop almonds toasted
2 fl oz peanut oil vinaigrette


Cheesecake with fresh berries

Dessert plate

1 cheesecake
2z strawberry sauce
2z mixed berries
1 tbsp sugar in the raw caramelized on top

Mint sprig
Powdered sugar rim plate


Creme brûlée

Dessert plate and doily

Creme brûlée
1 tbsp brûlée sugar mix
3 raspberries
3 blueberries
3 blackberries
Strawberry fan

Mint sprig
Powdered sugar rim plate


Coconut creme pie

Dessert plate

Coconut pie
Pastry cream 3z
Whipped cream 2z

Coconut cookie
1z coconut curls
1 z caramel rim sauce
Powdered sugar rim plate


Flourless chocolate espresso cake

Dessert plate

1 piece espresso cake
1z piped Melba sauce
1z whipped cream

Powdered cocoa covering cake only
1 mint sprig
5 razzberries


Chocolate cake w am arena port cherries and vanilla ice cream

Chocolate cake
5 port wine cherries
Blue scoop vanilla ice cream

Powdered sugar
Cocoa powder
1 mint sprig


Warm apple cobbler

Staub dish line lined salad plate

Whole butter melted
1 green scoop cobbler batter
Apple filling 2 green scoops
1 green scoop streusel topping
1 salted caramel gelato blue scoop

1 mint sprig


Ice cream or sorbet

Silver goblet on doily lined bandb plate

6z ice cream or sorbet

1 biscotti
1 mint sprig


Ice cream w biscotti

Silver goblet and doily line plate

3 flavors of ice cream

1 biscotti
1 mint sprig


Seasonal berries with vanilla creme anglaise

Silver goblet with doily lined plate

6z seasonal berries
2z creme anglaise

Mint sprig


Celebration dessert platter

1 rectangle with stencil

1 individual cheesecake
1 individual espresso cake

1 mint sprig on each