Pantry Flashcards
(25 cards)
Jumbo Lump Crab Cocktail
Serving piece
Portion
Garnish
Chilled silver goblet on a salad plate
4oz jumbo crab
1 Bibb lettuces
Lemon wrap and 2oz mustard sauce
Oysters on the half shell
Service
Portion
Garnish
Scallop shell mounded with crushed ice
Salad plate underliner w white linen
6 oysters
1 piece radicchio
Dill sprig
Lemon wrap 2oz cocktail sauce and 2 oz mignonette sauce
Shrimp Cocktail
Serving
Portion
Garnish
Scallop shell mounded with crushed ice
Salad plate underliner w linen
5 (U 12) shrimp
1 piece radicchio
Dill sprig
Lemon wrap
2oz Cocktail sauce
Tuna Tartare w avocado mango and sriracha
Serving
Portion
Garnish
Round salad plate chilled
4oz tuna 1/4"diced 1/2 fl oz tuna marinade 1/2 fl oz mango purée 1 1/3 oz cucumber 1/4" diced 1 1/3 oz avocado 1/4" diced 6 soy pearls 1 tsp sriracha 5 tuna crisps
6 sprigs micro cilantro
Foie gras creme brûlée
Service
Portion
Garnish
Inclined bowl on small oval
1 foie gras brûlée
1 tsp foie brûlée sugar mix
1 purple scoop shallot cherry mostarda
2 blackberries
3 slices pumpernickel toast
2 sprigs of fresh thyme
Cold shellfish platter
Shellfish pan lined with lettuce and crushed ice. Shellfish pan stand, soup bowl for shells
1 pound cold lobster
6 (U12) shrimp
6 shucked oysters
4 green bibb lettuce
4 lemon wraps
2 oz mignonette
2 oz Cocktail sauce
Grand plateau
Shellfish pan lined with lettuce and crushed ice. Shellfish pan stand. Soup bowl for shells
2- 1pound cold lobsters 8 (U12) shrimp 4 oz colossal crab 8 shucked oysters 8 Bibb lettuce 4 radicchio leaves
8 lemon wraps
2oz mignonette
2oz Cocktail
2oz mustard
Clam chowder
Soup bowl with soiled under liner
Soup cup with saucer
Cup 7oz
Bowl 10oz
Parsley with oyster crackers
Sweet corn soup with creme fraiche
Hot soup bowl on a salad plate with doiled under liner
Hot soup up with saucer
Cup 7z
Bowl 10z
3/4 oz corn garnish
1 tbsp creme fraishe
1/4 tsp chives sliced
Field greens tomatoes fresh herb
Chilled salad plate
4z house salad mix (romaine hearts, Bibb lettuce, baby heirloom lettuces, fresh chervil and chives)
2oz red and yellow grape tomatoes halved
1z Parmesan vinaigrette
1z Gorgonzola cheese(per guest request)
Caesar salad
Salad plate chilled
4z romaine lettuce
1z Caesar dressing
6 housemade grana croutons
1 1/2 oz curled grana padano. 4-6 pieces
2 whole white anchovies upon request
Wedge salad
Chilled salad plate
1/4 head iceburg lettuce wedge
3oz blue cheese dressing
1 oz bacon lardons diced 1/2”
1 oz Quattro tomatoes halved
1 tsp parsley
Shaved Brussels sprouts salad with toasted pecans goat cheese and smoked bacon
Salad plate room temp
3z shaved roasted brussel sprouts 1z spinach cut 1x1 1 red scoop pickled red onion 1 purple scoop pecan 1 blue scoop bacon lardons diced 1/2" 1 fl oz honey Dijon bacon dressing
1 purple scoop goat cheese
Handmade mozzarella tomato and basil salad
Large oval plate room temp
2 slices heirloom tomatoes 3z tomato salad 2 slices fresh mozzarella 1 tbsp 15 yr old balsamic 2 tbsp extra virgin olive oil
1/4 tsp fleur de sel
2 basil leaves
Kale salad with toasted almonds and peanut vinaigrette
Chilled salad plate
4z kale salad mix 1 black scoop scallions biased cut 1/2 oz carrots julienne 1 black scoop almonds toasted 2 fl oz peanut oil vinaigrette
Cheesecake with fresh berries
Dessert plate
1 cheesecake
2z strawberry sauce
2z mixed berries
1 tbsp sugar in the raw caramelized on top
Mint sprig
Powdered sugar rim plate
Creme brûlée
Dessert plate and doily
Creme brûlée 1 tbsp brûlée sugar mix 3 raspberries 3 blueberries 3 blackberries Strawberry fan
Mint sprig
Powdered sugar rim plate
Coconut creme pie
Dessert plate
Coconut pie
Pastry cream 3z
Whipped cream 2z
Coconut cookie
1z coconut curls
1 z caramel rim sauce
Powdered sugar rim plate
Flourless chocolate espresso cake
Dessert plate
1 piece espresso cake
1z piped Melba sauce
1z whipped cream
Powdered cocoa covering cake only
1 mint sprig
5 razzberries
Chocolate cake w am arena port cherries and vanilla ice cream
Chocolate cake
5 port wine cherries
Blue scoop vanilla ice cream
Powdered sugar
Cocoa powder
1 mint sprig
Warm apple cobbler
Staub dish line lined salad plate
Whole butter melted 1 green scoop cobbler batter Apple filling 2 green scoops 1 green scoop streusel topping 1 salted caramel gelato blue scoop
1 mint sprig
Ice cream or sorbet
Silver goblet on doily lined bandb plate
6z ice cream or sorbet
1 biscotti
1 mint sprig
Ice cream w biscotti
Silver goblet and doily line plate
3 flavors of ice cream
1 biscotti
1 mint sprig
Seasonal berries with vanilla creme anglaise
Silver goblet with doily lined plate
6z seasonal berries
2z creme anglaise
Mint sprig
