Paper 1 recall Flashcards
(128 cards)
What is the test for reducing sugars and what are some examples of reducing sugars?
Add Benedict’s reagent (copper sulphate- blue) to 2cm^3 solution of food and heat for 5 minutes to form a red insoluble precipitate (copper oxide)
All monosaccharides and some disaccharides (maltose)
What is the test for a non-reducing sugar?
Carry out reducing sugar test and if negative: add 2cm^3 of food solution to dil HCl and boil for 5 minutes, add NaOH to neutralise and test pH with litmus paper (must be alkaline), re-test with Benedict’s and orange-brown solution should form for positive test
What is the test for starch?
Place 2cm^3 of the sample being tested into a test tube, add 2 drops of iodine solution and shake, positive test will show blue-black colour
What are the features of starch?
May be branched or unbranched
Unbranched are wound into tight coil
What are the features of glycogen?
Shorter chains than starch and more highly branched
Why is glycogen more suitable storage for animals than starch?
More highly branched for enzymes to act simultaneously for respiration and animals have a higher metabolic rate so need rapid glucose release
How does the cellulose cell wall prevent the cell from bursting?
Exerts an inward pressure that stops any further influx of water, the rigidity allows cells to align for larger surface areas for photosynthesis
What are the roles of lipids?
Cell membranes, source of energy, waterproofing, insulation and protection
What are the properties of triglycerides?
High ratio of energy storing carbon-hydrogen bonds to carbon atoms, low mass to energy ratio, large, non-polar, high ration of hydrogen to oxygen meaning the release water
What is the test for lipids?
2cm^3 of food solution add 5cm^3 of ethanol and shake thoroughly, add 5cm^3 water and allow shake gently, a milky-white emulsion appears for positive test
What is the secondary structure of proteins?
The positive charge of NH group and negative charge of C=O causes weak hydrogen bonds to form that create alpha helix or beta pleated sheet
How are ionic bonds formed in tertiary structure of proteins?
Formed between carboxyl and amino groups that aren’t involved in peptide bonds, they are relatively strong but easily broken by change in pH
What is the test for proteins?
Add Biuret reagent and a purple solution indicated positive test
What is the induced fit model for enzyme action?
The proximity of the substrate leads to a change in the enzyme shape that forms the functional active site, when the enzyme changes shape it puts a certain strain on bonds in the substrate, lowering the activation energy
What are the two ways changes in pH can alter how enzymes work?
Alters the charges on amino acids and breaking of ionic bonds in the tertiary structure
Why is DNA stable?
Phosphodiester backbone protects the more chemically reactive bases inside the double helix and hydrogen bonds between bases form bridges C-G forms 3 so the more C-G : A-T the more stable
How is ATP used by an organism?
Metabolic processes, movement, active transport, secretion and activation of molecules (glycolysis)
What are the features of water?
Dipole, hydrogen bonds, high specific heat capacity, high latent heat of vaporisation, high cohesion and surface tension in water
What are the importances of water?
Metabolite, raw material, hydrolysis, physiological solvent for O2, control of temperature, transparent for photosynthesis in water
What are some inorganic ions and what are their functions?
Fe2+ in haem, PO4 3- in ATP and DNA, H+ in determining pH and Na+ in co-transport
What are the 3 conditions for solutions used in cell fractionation?
Cold- reduce enzyme activity
Same water potential- prevent bursting organelles
Buffered- maintain pH for organelle structure
What are the steps in cell fractionation?
Homogenation: cell placed in homogeniser to release organelles, then the homogenate is filtered to remove debris and whole cells
Ultracentrifugation: spun in centrifuge at lowe speed and organelles form pellets from high to low mass as speed increases, supernatant removed and transferred to new tube before spinning again
What are the limitations of TEM?
Difficult to prepare specimen for resolution, may destroy the specimen, vacuum, must be dead, complex staining must be thin, artefacts may be present in the photomicrograph
How does SEM work?
All limitations of TEM, only it forms 3D images from computer analysis as the electron scatter and bounce of specimen surface, this has a lower resolving power then TEM