part 2b Flashcards

1
Q

how to determine lvl food additives consumed by average person?

A

estimates based on production, food industry usage, analysis of duplicate meals, assumption of max permitted lvls, selective studies of individual foods, market basket method (total diet study),

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2
Q

what is estimates based on production?

A

for given country, amount of food additive in terms of (produce+imports-exports)/total population

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3
Q

probs/limits of estimates based on production?

A

food waste, alt. use of food, non-food additive usage, extreme consumers

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4
Q

estimates based on production employed in ___

A

EU

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5
Q

what is food industry usage?

A

use records of purchase of additives by food industry, divide by # consumers

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6
Q

why additives calc by food industry usage an overestimate?

A

don’t consider food waste

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7
Q

what is analysis of duplicate meals?

A

most accurate method; representative sample of pop selected, duplicate meal samples collected at regular intervals (analyzed quantitatively and qualitatively)

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8
Q

limitations of analysis of duplicate meals?

A

ppl change eating patterns cuz monitored

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9
Q

what is assumption of max permitted lvls?

A

assume concentration of food additive in each food item is permitted max., then multiply by average consumption of various food items to yield estimated daily intake

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10
Q

assumption of max permitted lvls used by ___

A

WHO , one of methods of EU

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11
Q

what is selective studies of individual foods?

A

selction of food items which contain the food additive in question and each food analysed for additive concentration, then multiply by average daily consumption figures of food items

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12
Q

___ uses selective studies of individual foods for consumption patterns?

A

WHO

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13
Q

what is market basket method?

A

“total diet study”, common method estimating food additive intakes, selection of food items that represent typical pattern of food consumption—foods purchased and prepped as would be in home, then analyzed quant and qualitatively.

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14
Q

who use market basket method?

A

dietitian/nutritionists

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15
Q

permitted levels based on ___

A

acceptable daily intake

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16
Q

ADI established by:

A

JECFA

17
Q

ADI for humans incorporates safety factor of ___ into NOAEL

A

100

18
Q

safety factor based on these two assumptions

A

1) humans could be up to 10 x more sensitive than lab animals to chem comp
2) human susceptibility may vary by a factor of 10 (nutrigenomics)

19
Q

in general, average intake of any food additive is well below ADI, normally < ___%

A

10

20
Q

in North America, food ingredients are listed by name in ____

A

concentration order

21
Q

in rest of world use _____ system to identify additives

A

International Numbering (E-number)

22
Q

how is canada diff from US in labelling flavours/colourants?

A

canada don’t specify which ones like US does