PART 4 - Kinetics of Substrate Utilization, Product Formation and Biomass Production in Cell Cultures Flashcards

Product Formation, Fermentation, Protein Synthesis

1
Q

He proposed a scheme, which grouped fermentations according to the manner in which the microbial product appeared in the broth.

A

Gaden

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2
Q

Product formation is directly
related to carbohydrate
utilization

A

Fermentation Type 1
Example: Ethanol

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3
Q

Product formation indirectly
related to carbohydrate utilization

A

Fermentation Type 2
Example: Citric Acid

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4
Q

Product formation apparently not associated with carbohydrate utilization

A

Fermentation Type 3
Example: Penicillin

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5
Q

Enumerate Gaden’s Classification Scheme for Fermentations

A

Fermentation Type 1
Fermentation Type 2
Fermentation Type 3

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6
Q

Enumerate Deindoerfer’s Classification of Fermentation Patterns

A

Simple
Simultaneous
Consecutive
Stepwise

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7
Q

Nutrients converted to products in a fixed stoichiometry without accumulation of intermediates

A

Simple

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8
Q

Nutrients converted to products in variable stoichiometric proportion without accumulation of intermediates

A

Simultaneous

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9
Q

Nutrients converted to products with accumulation of an intermediate

A

Consecutive

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10
Q

Nutrient completely converted to intermediate before conversion to product, or selectively converted to product in preferential order.

A

Stepwise

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11
Q

Products and their formation can be viewed from several aspects:

A

(a) as intracellular or extracellular products;
(b) according to the relationship
between the growth rate and the rate of product formation;
(c) according to the stoichiometry of their formation; and
(d) according to the rate of product formation and substrate consumption.

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12
Q

What are the three simple forms of product formation rates?

A
  • Growth-Associated
  • Non-Growth-Associated
  • Mixed-Growth Associated
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13
Q

____________________ are formed by growing cells
which make them primary metabolites.

A

Growth – associated products

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14
Q

Non – growth associated products are formed during the _________________ when the growth rate is zero due to the lack of at least one necessary substrate for growth.

A

stationary phase

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15
Q

These are formed by cells which are not metabolically active, which make them secondary metabolites.

A

Non-Growth associated products

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16
Q

The ________________________ is considered to correlate the rate of product formation (other than cell mass) with the cell growth rate.

A

Luedeking – Piret model

17
Q

It combines growth-associated and non-growth-associated product formation

A

Luedeking-Piret model

18
Q

The _________________ associated products include lactic acid fermentation, xanthan gum, and some secondary metabolites from cell culture.

A

mixed-growth

19
Q

_______________ models deal with the kinetics of the change in the individual components present in cells.

A

Structured

20
Q

An intrinsic concentration is the amount of a compound per __________________________.

A

unit cell mass or cell volume

21
Q

Extrinsic concentration, on the other hand, is the amount of a compound per _____________________ which cannot be used in kinetic expressions.

A

unit reactor volume

22
Q

Protein synthesis is important in the practice of manufacture of _________, ___________, and other _____________________.

A

enzyme
hormones
commercial polypeptides

23
Q

Protein synthesis occurs in two stages:

A

the transcription and translation

24
Q

________model is defined as the model that is more likely to give good results when applied to an environment different from where it was originally evaluated.

A

Robust

25
Q

______________ is the transfer of the genetic instructions from the DNA to the RNA and it happens in the nucleus.

A

Transcription

26
Q

Messenger RNA (mRNA) is produced in the ___________, and it brings genetic information from the ___________________ (usually attached to the endoplasmic reticulum) where translation occurs.

A

chromosome
chromosome to the ribosomes

27
Q

During _____________, the transfer RNA (tRNA) brings the specific amino acid from the cytoplasm to the ribosome. Then, the ribosomal RNA (rRNA) which constitutes nearly
65% of the ribosome, helps with the formation of bonds between the amino acids.

A

translation

28
Q

_____________ is an isomer of lactose converted through a
secondary activity of β-galactosidase.

A

Allolactose

29
Q

The amount of enzyme produced has a direct relationship with the ______________________.

A

promoter utilization
efficiency.

30
Q

Therefore, it is also proportional to the probability that the operator site O is not bound by ___________________.

A

repressor protein R

31
Q

The parameters in the model have precise physical interpretations and can often be measured in separate, in vitro experiments. Also, models at this level possess what has been called ___________________.

A

genetic structure

31
Q

There are two fundamental growth patterns that filamentous
microorganisms may exhibit, depending on the __________________________.

A

strain and growing conditions:

  1. Homogenous
  2. Pellet
32
Q

Fungi form ___________ composed of cells with distinct differentiated _______ cell.

A

long hyphae (their filaments)
apical

32
Q

Although the exact cause of ______________ is yet unknown, mixing mechanical forces are believed to have a significant influence in breaking down homogenous mycelium (mycelium is a network of fungal threads or hyphae) into smaller pieces, which in turn give rise to ______.

A

pellet growth
pellets

32
Q

What are the other critical factors of pellet growth?

A
  • The nature or makeup of the medium (clear solutions or suspensions in which solid particles attach to the filament surface)
  • the quantity of spores employed to inoculate the medium
33
Q

Branching is _______ even if the
filaments or hyphae grow ___________.

A

linear
exponentially