PASTA

Question 1

Bucatini all’amatriciana

Answer 1

Housemade bucatini (semolina flour, water) CDV pancetta (garlic and black pepper) sauce (San Marzano tomatoes, red onion, red wine, chili flake, garlic, oregano) pecorino crotonese

ALLERGY: gluten, dairy, allium, peppers.

Question 2

Butternut gnocchi

Answer 2

butternut squash gnocchi (semolina flour, water, egg, butternut squash, ricotta) chantrelle mushrooms ( thyme, garlic, evoo) sweet onion cream ( white onion, white wine, thyme, bay, peppercorn, heavy cream)
housemade fennel sausage (pork, salt, garlic, fennel seed, Calabrian chilis)

ALLERGY: gluten, dairy, allium, eggs, onion

Question 3

trombette pomodoro

Answer 3

Housemade trombette, wood-roasted cherry tomatoes sauce ( garlic, red onion, oregano, fennel seed, chili flakes, white wine), fresh basil, fior di latte

Question 4

Squid ink spaghetti

Answer 4

Homemade squid ink spaghetti( semolina flour, eggs, squid ink), east-cost lump crab, fresh mint, uni butter, oven charred scallions, chili rings

Allergy: gluten, shellfish, eggs, capsaicin, dairy

Question 5

Mezzaluna

Answer 5

Homemade mezzaluna pasta: eggs, parm cheese, flour, crescenza/ stracchino mascarpone. Apple jonhatan tart, pesto: shallot, garlic, parsley, lemon zest, olive oil. Toasted walnuts, Saba, butter

Allergy: gluten, eggs, nuts , dairy , allium