Pasta

Question 1

CLASSIC LASAGNA BOLOGNESE

Answer 1

Layers of thin pasta, hearty meat sauce,
ricotta, parmesan and mozzarella cheese,
topped with a delicious pink sauce.
Garnish:
Chopped Parsley and Grated Parmesan

Question 2

LINGUINE VONGOLE

Answer 2

Linguine pasta and baby clams tossed in a
garlic, parsley, lemon and white wine sauce.
Garnish:
Chopped parsley

Question 3

FETTUCCINE ALFREDO

Answer 3

8 oz fettucine tossed in a parmesan cheese,
butter and cream sauce.
Garnish:
Chopped parsley

Question 4

FARFALLE SALMON

Answer 4

Bowtie pasta with sautéed salmon, tossed in
a creamy vodka sauce with asparagus.
Topped with caviar and smoked salmon.
Garnish:
CHOPPED PARSLEY AND BASIL

Question 5

WILD MUSHROOM CAPELLINI

Answer 5

Angel hair pasta tossed with Portobello and
wild mushrooms, fresh spinach and
Sundried tomatoes. Tossed in a white wine
sauce with fresh herbs.
Garnish:
CHOPPED PARSLEY AND BASIL SPRIG

Question 6

MASCARPONE PASTA

Answer 6

Penne pasta sautéed with blackened chicken
and shrimp, carrots, green peas and
mushrooms, tossed in a garlic, mascarpone
cream sauce.
Garnish:
PARSLEY AND PARMESAN CHEESE.

Question 7

SPAGHETTI WITH MEAT BALLS

Answer 7

Nonna’s specialty! Spaghetti pasta and all
beef meatballs, tossed in a savory Bolognese
sauce topped with parmesan cheese.
Garnish:
CHOPPED PARSLEY AND PARMESAN CHEESE

Question 8

LINGUINE SICILIANA STYLE

Answer 8

Linguine pasta tossed with capers, kalamata
olives, roasted red peppers and onions in a
light lemon butter sauce. Topped with grilled
shrimp
Garnish:
Chopped Parsley and basil

Question 9

GNOCCHI WITH CHICKEN AND PESTO

Answer 9

Potato dumplings tossed with sautéed
chicken and sundried tomatoes in a pesto,
cream sauce
Garnish:
PARMESAN CHEESE AND PARSLEY

Question 10

LOBSTER RAVIOLI

Answer 10

Stuffed with lobster chunks, ricotta and
mozzarella cheese, topped with asparagus in
a vodka sauce

Question 11

FIOCHI DI PERA

Answer 11

Delicious pasta stuffed with pear and Italian
cheeses, in a four cheese cream sauce.
Garnish:
Topped with cherry tomatoes, candied
walnuts and arugula

Question 12

WILD MUSHROOM RISOTTO

Answer 12

Italian style rice with a touch of cream.
Tossed with sautéed wild mushrooms and
asparagus, in a garlic, white wine sauce.
Drizzled with truffle oil.
Garnish:
Add your choice of Chicken $4 or Shrimp $5
or Steak for 7$

Question 13

FRUTTI DI MARE

Answer 13

Linguine pasta tossed with shrimp, mussels,
baby clams and calamari in a savory
marinara sauce with a touch of white wine.

Question 14

ROUTA DI PARMIGIANO

Answer 14

Our ultimate tableside experience. A creamy fettucine
Alfredo tossed inside of a parmigiana reggiano wheel
to create the perfect combination. Topped with fresh
parsley.
Garnish:
Add chicken$5 Add shrimp$6 Add steak$7