per la tavola

Question 1

veggie antipasti

Answer 1

marinated olives. pickled veggie, eggplant agrodolce ( garlic, capers, chili flakes, oregano, olive oil, white wine vinaigrette, cauliflower, red/yellow bell peppers) oven grilled delicata squash.

ALLERGY: allium, chili flakes, peppers

Question 2

cheeses

Answer 2

fresh robiola or buffalo robiola or goat milk’s robiola with olive oil, big woods blue cheese, Tartufino, candied nuts (almonds, pistachios, hazelnuts), apricot mustard, local honeycomb, homemade grilled ciabatta

ALLERGY: dairy, gluten, nuts

Question 3

salumi plate

Answer 3

finocchiona, soppressata, bresaola, nduja (garlic, chilis) OR pork liver terrine (heavy cream, pork broth, pork liver, eggs, black pepper, coriander) Lanza.

ALLERGY: dairy, nitrates, eggs, garlic (if nduja)