Permaculture Edibles 2 Flashcards

1
Q

Once established _ don’t disturb soil

A

Perennial vegetables

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2
Q

Perennial vegetables large root systems pull

A

Up nutrients/water from deep down

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3
Q

Each fall around perennials

A

Spread layer of partially decomposed organic matter or sheet mulch

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4
Q

Sheet mulch

A

Like lasagna bed, layering

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5
Q

Purpose for sheet mulching

A

Mimic natural soil process of forest

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6
Q

Asparagus/artichoke are _ layer in food forest

A

Shrub

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7
Q

Rhubarb leaves are

A

Toxic to humans

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8
Q

Mycelium provides food for (2)

A

Bees/worms. Etc.

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9
Q

Mushrooms can

A

Clean contaminants from soil

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10
Q

Good for growing mushrooms

A

Hardwood like oak

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11
Q

Mushroom that cleans contaminated water (2)

A

King stropharia (garden giant)

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12
Q

Woodchips infiltrated with garden giant can

A

Filter grey water and pasture runoff

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13
Q

Planting dates for annual veggies typically depend on

A

When first and last frost occurs

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14
Q

Must be trellised (2)

A

Tomatoes

Beans

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15
Q

Leaves of _ can be eaten (2)

A

Beets

Turnips

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16
Q

In permaculture _ are part of herb layer

A

Salad greens, dark leafy greens

17
Q

Good for edges of beds, under taller plants

A

Salad greens

18
Q

For continuous harvest, salad greens need to be

A

Planted in succession

19
Q

Example of planting in succession

A

Planting lettuce every two weeks

20
Q

Protect salad beds from early/late frosts by using

A

Floating row covers