CHECK POINT Flashcards

1
Q

PH Refers to

A

Potential hydrogen

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2
Q

PH refers to _ concentration of soil

A

Hydrogen ion concentration

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3
Q

PH is a measure of soil _

A

Acidity

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4
Q

PH scale ranges from

A

1-14

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5
Q

Soil with a PH of 6 is _ times more acidic than a soil of a PH or 7

A

10

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6
Q

Neutral pH is

A

7.0

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7
Q

Acidic soil has a ph lower than

A

7.0

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8
Q

Soil with pH higher than 7.0 is

A

Alkaline

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9
Q

Soil acidity determines

A

Availability of mineral nutrients for your veggies

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10
Q

In alkaline soil _ are limited (3)

A

Zinc
Iron
Phosphorus

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11
Q

In acidic soil _ are less available to plants (2)

A

Magnesium
Calcium

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12
Q

Soil pH varies up to _ over a year

A

Half a point

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13
Q

PH tends to be higher when the soil is

A

Cool

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14
Q

PH tends to be lower in

A

Summer

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15
Q

Why warm soil lower pH

A

Increased bacterial activity

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16
Q

Ideal soil pH range for veggies

A

6.5-7.0

17
Q

Green leafy veggies prefer pH

A

7.0-7.2 (alkaline)

18
Q

Broccoli,cauliflower, cabbage, kale preferred pH

A

7.0-7.2

19
Q

Fall veggies preferred pH

A

7.0-7.2

20
Q

Fruiting plants prefer pH range

A

6.0-6.8

21
Q

Tomatoes, peppers, eggplants pH preferred range

A

6.0-6.8

22
Q

Cucumbers, melons, eggplants preferred pH range

A

6.0-6.8

23
Q

Adding organic matter is an indirect method of

A

PH adjustment

24
Q

The higher organic matter in soil the more it takes

A

To change pH

25
Q

I’m healthy soils with adequate organic matter _ may not be necessary

A

Changing soil pH