Personal Flashcards by Jazmin Hadar

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Cuanto debe de durar la capacitación

10 horas

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Qué debe de incluir la capacitación

Higiene personal.
Enfermedades transmitidas por alimentos.
Causas de contaminación de los alimentos.
Vehículos de transmisión.
Limpieza y desinfección.
Control de plagas.
Importancia del manejo higiénico de alimentos en las siguientes fases: recepción,almacenamiento, preparación y servicio

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Presentación de todo el personal

Bañado,afeitado, bigote recortado, vestir ropa limpia

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Personal Flashcards

(3 cards)