PF Chang's Flashcards
(34 cards)
Twisted Whiskey Sour
Bucket | Shake and strain
1.25 oz Woodford Reserve Bourbon .75 oz Cointreau 1.5 oz hand-squeezed OJ .75 oz hand-squeezed lemon juice .25 oz Orange Blossom Honey water Dash angostura bitters Dash Stirrings Blood Orange Bitters
Garnish
-Orange peel (dropped in)
Grasshopper
Coupe | Shake and strain
- 5 oz Green Creme de Menthe
- 5 oz White Creme de Cacao
- 5 oz Half & Half
Add to chilled glass
Garnish
- Mint Spring
Blushing Geisha
Collins | Shake and Strain
2 oz Deep Eddy’s Ruby Red Grapefruit Vodka
1 oz Lemon juice
1 oz Simple syrup
.5 oz Monin Blood Orange puree
Top with
1.5 oz soda water
2 bar spoonfuls Chia Seed water
Organic Agave Margarita
Bucket | Shake and Strain
2 oz Casa Noble Silver Tequila
1.5 oz hand-squeezed lime juice
1 oz OJI agave nectar
Bucket glass with salted rim and ice
Garnish
- lime wheel
Chang’s Coconut Cooler
Collins | Shake and Strain
- 5 oz Pyrat Rum
- 5 oz Coconut Colada mix
Garnish
- dash of nutmeg
Coconut Mojito
Collins | Shake and Pour, Top, Stir
1.5 oz Malibu coconut rum 2 oz Coconut Colada mix 1 oz hand-squeezed lime juice .5 oz simple syrup 5-6 large mint leaves
Top with:
1-1.5 oz soda water
Shake & pour ingredients into collins
Add ice
Top with soda water
Stir 2-3 times to mix soda water
Garnish
- mint sprig
Japanese Old Fashioned
Bucket | Stir and Strain
2.5 oz Suntory Toki Whiskey 1 sugar cube Dash angostura bitters Dash angostura orange bitters Juice and oil from 1 orange peel
Prep serving glass with one solid large ice cube
Muddle sugar cube, bitters in mixing glass
Add whiskey
Fill mixing glass 2/3 ice
Stir & Strain with Julep strainer
Squeeze large orange peel into glass then discard
Garnish
- fresh orange peel
Red Sangria
Wine | Roll (without ice)
1 oz Absolute Mandarin vodka 2 oz 14 Hands Merlot 1 oz Simply Orange OJ 3 oz Cranberry .5 oz simple syrup
Fill wine glass 3/4 ice
Rol ingredients in mixing tin
Pour over ice into wine glass
Garnish
- 2 strawberry quarters
- Orange moon
- Cherry
House-made Ginger Beer
Parlor | Roll with ice
3 oz ginger mix
4 oz soda water
Fill glass with ice
Add ingredients
Roll with mixing tin
Garnish
- Mint sprig
- Speared candied ginger
Moscow Mule
Bucket | Build, Roll with ice
- 5 oz Absolut Lime Vodka
- 5 oz Ginger mix
- 5 oz Soda water
Build into bucket glass
Roll with mixing tin
Top with ice if needed
Garnish
- Mint sprig
- Speared candied ginger
Chang’s Mai Tai
Collins | Shake and Strain
1.5 oz Bacardi light rum .5 oz Orange Curacao 2 oz OJ 2 oz Pineapple juice 1 oz Monin Almond (orgeat syrup) .5 oz Myers dark rum .25 oz Bacardi 151 rum (float)
Using mixing glass, shake and strain ingredients
Float Myers and 151 on top
Garnish
- Cherry
- Pineapple wedge
Asian Pear Mojito
Collins | Shake and Pour
Muddle in Mixing glass
- 5-6 large mint leaves
- 3 lime wedges
- 1 oz Dekuyper Apple Pucker
Fill 2/3 with ice Add - 1.5 oz Bacardi Limon Rum - .5 oz Simple Syrup - .5 oz Pineapple juice
Shake & pour
Top with Soda water
Stir lightly with barspoon
Garnish
- Mint Sprig
Strawberry Ginger Margarita
Bucket | Muddle, Shake and Strain
4 strawberry quarters 1 oz lime juice 1.5 oz Avion Silver Tequila 1.5 oz Ginger mix .5 oz Oji Agave nectar
In Mixing glass:
Gently Muddle strawberries and lime juice
Add Ice & Ingredients
Shake and strain into bucket glass
Garnish
- 4 strawberry quarters on top
Strawberry Cucumber Limeade (Spiked)
Collins | Shake and Pour
1.5 oz Hendricks Gin 2 quartered strawberries 1 ramekin Julienne cucumbers 4 cubes ice 4.5 oz limeade batch
Fill Collins 1/2 ice and set aside Muddle in mixing glass - cucumbers - Strawberries Add: - Gin, ice, and limeade Shake and pour into collins
(Virgin: add 1.5 oz more limeade, Parlor glass)
Coconut Alexander
Martini | Blend
1.5 oz Captain Morgan’s Spiced Rum
.5 oz Myers Dark Rum
1.5 oz Coconut colada mix
1 scoop (4 oz) Coconut pineapple ice cream Blend 20 sec
Lucky V.S.
Bucket | Shake and Strain
1.5 oz Courvoisier V.S. Cognac
1.5 oz Cointreau
1 oz Fresh Lemon Juice
.5 oz Simple Syrup
Prep bucket glass with sugar rim
(wet with lemon wedge)
Shake Ingredients in mixing glass
Strain into bucket glass
Garnish
- lemon peel (dropped in)
Kahlua Chata
Bucket | Build, roll without ice
- 5 oz Kahlua
- 5 oz RumChata Cream Liquor
Roll with mixing glass/ tin
Pour over ice in bucket glass
Garnish
- Cinnamon stick
- Star Anise
- Orange peel
Peach Boba Breeze (Spiked)
Collins | Build, Roll with ice
- 5 oz Knob Creek Bourbon
- 5 oz Peach lemon tea batch
Build in collins glass
Roll with mixing tin
Garnish
- 2 bar spoons of peach boba pearls
House-Made Ginger Beer (Spiked)
Collins | Build, Roll with ice
1.5 oz Suntori Toki Japanese whiskey
2 oz House-Made Ginger mix
2.5 oz Soda water
Build in collins glass
Roll with mixing tin
Garnish
- Mint Sprig
- Speared candied ginger
Cucumber Collins
Collins | Shake and Pour
Ramekin Julienne cucumbers 2 Large Basil leaves 1.5 oz Belvedere vodka 1.5 oz Honey water 1.5 oz Lemon juice
Shake with ice and Pour
Top with Soda water
Garnish
- Basil
Pink Grapefruit Spritzer
Wine Glass | Build and Stir
3 oz Bonny Doon Rose wine
.75 oz Lime juice
.75 oz Simple Syrup
3 oz Q Grapefruit (soda bottles)
Garnish
- Lime wheel
- Mint Sprig
[For pitcher, x3 ingredients]
Lille Spritzer (Pitcher)
Wine Glass | Build and Stir
Build and Stir 3 oz Lillet Blanc Liqueur .75 oz Lemon Juice .75 oz Simple Syrup 3-4 mint leaves
Top with then stir
- 5 oz Villa Sandi Prosecco
- 5 oz Soda water
[For pitcher, x3 ingredients]
Aperol Spritzer
Wine Glass | Build and Stir
2 oz Aperol Liqueur
3 oz Villa Sandi Prosecco
2 oz Soda water
Garnish
- Orange moon
[For pitcher, x3 ingredients]
Red Sangria
Wine Glass | Build and Stir
1 oz Absolut Mandarin vodka 2 oz 14 Hands Merlot 1 oz OJ 1 oz Cranberry juice .5 oz Simple Syrup
Garnish
- 2 strawberry slices
- orange moon
- cherry
