Pg 36-66 Flashcards

(21 cards)

1
Q

What evolutionary theory explains our vulnerability to overeating in modern times?

A

Humans evolved mechanisms to protect against energy deficits, but not against food excess, making us prone to overeating in food-abundant environments.

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2
Q

How does gastrointestinal distension contribute to satiety?

A

It activates stomach mechanoreceptors, sending signals to the brain that promote a feeling of fullness.

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3
Q

How does the liver communicate nutrient presence to the brain?

A

Through the vagus nerve, signaling the presence of fatty acids, glucose, and amino acids.

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4
Q

Which part of the brain plays a key role in appetite regulation?

A

The hypothalamus, especially the arcuate nucleus, which contains neurons that regulate food intake.

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5
Q

Name two hormones that stimulate and suppress appetite.

A

Ghrelin stimulates appetite; Leptin and CCK suppress it.

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6
Q

What is the function of Cholecystokinin (CCK)?

A

Stimulates bile and pancreatic enzyme release, delays gastric emptying, and promotes satiety, especially after fat- and protein-rich meals.

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7
Q

What are insulin’s key metabolic roles?

A

Facilitates glucose storage as glycogen, promotes fat storage, inhibits gluconeogenesis, and reduces hunger via the hypothalamus.

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8
Q

What is a major hormonal consequence of chronic overnutrition and inactivity?

A

Hyperinsulinemia, leading to inhibited lipolysis and eventual insulin resistance.

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9
Q

How does visceral fat contribute to chronic disease?

A

It releases inflammatory cytokines (e.g., TNF-α, IL-6), increases free fatty acids, and promotes systemic inflammation.

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10
Q

What liver condition is linked with insulin resistance?

A

Non-Alcoholic Fatty Liver Disease (NAFLD), due to disrupted glucose metabolism and storage.

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11
Q

How is fructose metabolized differently from glucose?

A

It’s converted to fat in the liver when glycogen stores are full, contributing to NAFLD and metabolic issues.

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12
Q

What hormone increases with food deprivation and may explain post-diet weight regain?

A

Ghrelin, which stimulates hunger and increases after weight loss.

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13
Q

What causes leptin resistance despite high leptin levels in obesity?

A

Inflammation and altered cellular signaling weaken leptin’s appetite-suppressing effect.

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14
Q

List 3 ways to increase leptin sensitivity.

A

Go gluten-free, reduce fructose intake, and support gut flora with prebiotics.

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15
Q

How is gut microbiota linked with obesity?

A

Obese individuals have a higher Firmicutes/Bacteroidetes ratio; gut flora can influence weight gain.

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16
Q

What are SCFAs, and how do they affect appetite?

A

Short-chain fatty acids from gut bacteria increase satiety hormones and help maintain gut barrier function.

17
Q

What are the benefits of pre- and probiotics for metabolic health?

A

Improve insulin sensitivity, suppress ghrelin, and enhance satiety.

18
Q

What’s the difference between appetite and hunger?

A

Appetite is a psychological desire for food; hunger is a physiological need for food.

19
Q

Why are high-fat/sugar foods so appealing from an evolutionary standpoint?

A

They activate the brain’s dopamine reward system, which evolved to favor calorie-dense foods.

20
Q

What cultural factors can influence food intake?

A

Traditions, celebrations, social meals, and attitudes towards leftovers.

21
Q

What sensory and psychological factors affect food intake?

A

Smell, taste, food addiction, packaging, advertising, and eating environment.