ph Flashcards

(44 cards)

1
Q

What are occupational diseases?

A

Diseases associated with a particular occupation, caused by exposure to physical, chemical, or biological agents.

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2
Q

What is decompression sickness?

A

Decompression sickness occurs when a diver ascends too quickly, causing nitrogen bubbles to form in tissues and bloodstream.

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3
Q

What is heat stroke?

A

Heat stroke is a condition caused by the failure of the body’s heat regulation system, leading to high body temperature and potential organ damage.

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4
Q

What are the common occupational lung diseases?

A

Silicosis and asbestosis, caused by chronic inhalation of silica and asbestos dust.

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5
Q

What is the treatment for heat stroke?

A

Immediate removal from the hot environment, cooling the body with ice water, and hospitalization.

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6
Q

What is climate change?

A

Climate change refers to long-term changes in temperature and weather patterns, largely due to human activities like burning fossil fuels.

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7
Q

What are the effects of global warming on health?

A

Increased heat waves, vector-borne diseases, waterborne diseases, and exacerbation of pre-existing conditions like cardiovascular diseases.

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8
Q

What is a carbon footprint?

A

The total amount of greenhouse gases, especially carbon dioxide, produced by an individual, organization, or product.

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9
Q

How can global warming be combated?

A

By saving energy at home, using renewable energy sources, reducing waste, and eating more plant-based foods.

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10
Q

What are the Sustainable Development Goals (SDGs)?

A

The SDGs provide a strategy for environmental protection and climate change mitigation, aiming to maintain sustainability and improve living standards.

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11
Q

What is potable water?

A

Potable water is pure, safe to drink, and free from disease-causing pathogens.

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12
Q

What are the common water-borne diseases?

A

Cholera, typhoid, and dysentery.

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13
Q

What is the process of water treatment?

A

Screening, coagulation, sedimentation, filtration, and disinfection.

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14
Q

What is the purpose of a septic tank?

A

A septic tank is used for the anaerobic degradation of organic matter in wastewater, commonly in areas without municipal sewage systems.

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15
Q

What is Biochemical Oxygen Demand (BOD)?

A

BOD measures the amount of oxygen consumed by microorganisms for the aerobic degradation of organic matter in wastewater.

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16
Q

What is the difference between communicable and non-communicable diseases?

A

Communicable diseases are transmitted from person to person or animal to person (e.g., TB, cholera), while non-communicable diseases are not transmitted (e.g., diabetes, hypertension).

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17
Q

What is the incubation period of a disease?

A

The time interval between the entry of a microorganism and the appearance of symptoms (e.g., short for food poisoning, long for hepatitis).

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18
Q

What are zoonotic infections?

A

Diseases transmitted from animals to humans (e.g., brucellosis, anthrax).

19
Q

What is the difference between infection and infestation?

A

Infection involves microorganisms causing disease (e.g., bacteria, viruses), while infestation involves parasites living on the host (e.g., lice, scabies).

20
Q

What are the three levels of prevention in public health?

A
  1. Primary prevention: Preventing disease before it occurs (e.g., vaccination). 2. Secondary prevention: Early detection and treatment to prevent progression (e.g., screening). 3. Tertiary prevention: Rehabilitation to minimize disability (e.g., physical therapy after a stroke).
21
Q

What is an epidemic?

A

An outbreak of a disease in a community where the number of cases exceeds the expected number (e.g., cholera outbreak).

22
Q

What is a pandemic?

A

An epidemic that spreads over a wide geographic area, affecting multiple countries (e.g., COVID-19).

23
Q

What is an endemic disease?

A

A disease that is habitually present in a community (e.g., bilharzia in Egypt).

24
Q

What are the three types of epidemiological studies?

A
  1. Descriptive studies: Determine the frequency and distribution of a disease. 2. Analytical studies: Examine the relationship between cause and effect. 3. Experimental studies: Test interventions (e.g., vaccines).
25
What is herd immunity?
Herd immunity occurs when a large portion of a population becomes immune to a disease, either through vaccination or previous infection, reducing its spread.
26
What is a nosocomial infection?
A hospital-acquired infection caused by pathogens like *Staphylococcus aureus* or *Pseudomonas aeruginosa*.
27
What are the main sources of nosocomial infections?
Exogenous sources (visitors, equipment) and endogenous sources (patient's own flora, e.g., intestinal flora).
28
How can nosocomial infections be prevented?
Isolation of infected persons, disinfection of articles, hand hygiene, and proper sanitation.
29
What is the difference between concurrent and terminal disinfection?
Concurrent disinfection: Done while the patient is still infectious. Terminal disinfection: Done after the patient has recovered or died.
30
What are the common nosocomial pathogens?
*Staphylococcus aureus*, *Pseudomonas aeruginosa*, *E. coli*, and viruses like HCV, HBV, and HIV.
31
What is food poisoning?
Illness caused by consuming contaminated food, either due to toxins (e.g., staphylococcal poisoning) or microorganisms (e.g., salmonella).
32
What is the difference between food intoxication and food infection?
Food intoxication: Caused by toxins in food (e.g., botulism). Food infection: Caused by consuming food contaminated with live pathogens (e.g., salmonella).
33
What is botulism, and what causes it?
Botulism is a severe form of food poisoning caused by the neurotoxin produced by *Clostridium botulinum*, often found in improperly canned foods.
34
What are aflatoxins, and why are they dangerous?
Aflatoxins are toxic metabolites produced by fungi like *Aspergillus flavus*. They are carcinogenic and can contaminate foods like peanuts and grains.
35
What are the common faults in food preservation?
Storing food at room temperature, inadequate reheating, incomplete thawing, cross-contamination, and using leftover food.
36
What is potable water?
Water that is safe to drink, free from pathogens and contaminants.
37
What are the main sources of drinking water?
Atmospheric water (rain, snow), surface water (rivers, lakes), and underground water (wells, springs).
38
What is the process of water treatment?
Screening, coagulation, sedimentation, filtration, and disinfection (e.g., chlorination).
39
What is Biochemical Oxygen Demand (BOD)?
BOD measures the amount of oxygen consumed by microorganisms to break down organic matter in water. High BOD indicates water pollution.
40
What is family health?
Family health refers to the physical, mental, social, and spiritual well-being of family members through positive interactions.
41
What are the determinants of family health?
Social determinants (education, income), behavioral determinants (nutrition, exercise), and healthcare access.
42
What are common family health issues?
Non-communicable diseases (e.g., diabetes), communicable diseases (e.g., respiratory infections), and mental health issues (e.g., depression).
43
What is geriatric health?
Geriatric health focuses on diagnosing, treating, and preventing diseases in older adults, promoting healthy aging.
44
What are the challenges in geriatric health?
Aging-related issues (e.g., osteoporosis), chronic illnesses (e.g., diabetes), psychological problems (e.g., depression), and social issues (e.g., elder abuse).