PHAN LAB EXP 2 - PRELIMS Flashcards

1
Q

This is the very top section of bottle
and it is made to seal with a cap.

A

Finish

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2
Q

This is the section from the ring seam
down to where the form curve makes a wide bend at the base of neck.

A

Neck

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3
Q

Section that widens out up to the
straight form of the body.

A
  • Shoulder.
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4
Q

The largest part. Section where the
contents go in. Product label should be placed
in this part.

A

Body.

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5
Q

The flat section that enable it to
stand upright. The curve part down from the
bottom plate seam to where the flat bottom
starts is specially named heel

A
  • Bottom.
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6
Q

has
uninterrupted spiraling threads meant to
match with the neck finish of a compatible
container.

A

Threaded Caps

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7
Q

are compatible with lug-finish
containers, which have non-continuous
threads.

A

Lug caps

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8
Q

he user must push
down on the cap while simultaneously turning
it clockwise

A

Child Resistant Caps (“CRC”)

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9
Q
  • A closure held in place by a bead (a depressed
    or raised circle or ring around a container or
    closure) rather than a thread.
A

Snap Caps

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10
Q

have several layers:
pulpboard, wax, foil, and a polymer coating

A

Induction Lined Caps

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11
Q

made from
a single piece of cork material and gradually
decrease in diameter from top to bottom.

A

Tapered Corks

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12
Q

consists of a screw cap with a
plastic rod attached to the inside

A

Brush Caps

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13
Q

have a PE plastic
rod attached on the inside.

A
  • Black Phenolic Ball Rod Caps
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14
Q

allow the user to mist an equal
amount of low viscosity product with each
pump.

A

Sprayers

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15
Q

allow the user to dispense an equal
amount of high viscosity product with each
stroke

A
  • Pumps
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16
Q

allow the user to dispense
product without having to remove the cap.

A

Disc Top Caps

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17
Q

use simply turn the
upper part of the cap counterclockwise to
expose the orifice.

A

open twist top caps

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18
Q
  • When ITS down, flush with
    the top of the cap, the dispensing orifice is
    closed to help prevent leakage.
A

Flip Top Spout Caps

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19
Q

limit the amount of product
dispensed by making a bottle’s opening
smaller.

A

Orifice Reducer
* Orifice reducers

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20
Q

reduce the orifice size of
squeezable bottles by dipensing contents
through a cone shaped spout

A

Yorker Spout Caps

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21
Q

have several orifices to dispense dry
products.

A

Sifter Caps & Inserts

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22
Q

features a small dispensing
orifice and an attached hinged lid to reduce
the possibility of leakage.

A

Snap Top Caps

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23
Q
  • These closures consist of a plastic screw cap
    with a round hole in the top to accommodate
    a rubber bulb.
A

Glass Dropper Caps

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24
Q

plug fits into a bottle’s opening
reducing the size of the orifice

A

Dropper Caps & Plugs

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25
comprised of a threaded ribbed polypropylene base and a PE plastic spout
Push / Pull Caps
25
which contains the defect is referred to as ___ .
defective
26
defined as a failure to conform to specifications and the unit,
defect
27
A piece of glass, usually very sharp, projecting inwards just inside the neck bore .
Stuck Plug.
28
Is a defect where a small ridge of glass has been formed on the sealing surface of the finish
* Overpress.
29
An open crack starting at the top of the finish and extending downward.
* Split.
30
A small, shallow surface crack, usually at the bore of the container
* Check.
31
Odd shapes and conditions that render the container completely unusable. Bent or cocked necks are a common defect of this type
* Freaks.
32
Thin shoulder, slug neck, choke neck, heavy bottom are terms used to describe the uneven distribution of glass.
Poor Distribution.
33
A thin blister, usually found on or near the sealing surface. It can however show up anywhere on the glass container.
* Soft Blister.
33
Here excess of glass has been distributed to the inside of the finish or opening
Choked Bore.
34
Partial fractures, usually found in the heel area.
Cracks.
35
Any opening causing leakage. It occurs most often in bottles with pointed corners.
* Pinhole.
36
Spikes are glass projections inside the bottle.
* Spike.
36
A hair-like string inside the bottle.
* Filament.
37
Is a glass thread joining the two walls of the container
* Bird Swing.
38
Pieces broken out of the top edge in the manufacturing process.
Chipped Finish.
39
Small inclusion of any non-glass material
* Stone.
40
. A sunken centre portion on in base of the container
* Rocker Bottom
41
A rim of glass around the bottom at the parting line
* Flanged Bottom.
42
Not fully blown, or sagged after blowing
* Sunker Shoulder.
43
Similar to a check, but opened up. A tear will not break when tapped, a check will.
* Tear.
44
A wavy condition of horizontal lines in the body of the bottle.
* Washboard.
45
A deeply embedded blister that is not easily broken.
* Hard Blister.
46
* Dirt. Scaly or granular nonglass material.
* Dirt.
47
A manufacturing defect where excess glass has been distributed into the heel
* Heel Tap.
48
A wavy surface on the inside of the bottle.
* Wavy bottle.
48
A brush mark is composed of fine vertical laps, e.g. oil marks from moulds.
Mark.
49
Small bubbles in the glass
* Seeds.
50
. A bulge at the parting line between the neck and the body.
* Neck ring seam
51
moment or moment of force, the tendency of a force to rotate an object about an axis.
Torque-
52
an instrument used to measure the circular force applied to loosen a cap.
Torque tester-
53
This machine is pre-set to create a space between the bottles on the conveyer to avoid bottle to bottle contact.
Bottle Spacer.
54
Each bottle is passed between discs that exert a force to the body of the container. Any obvious weakness or crack in the bottle will cause it to fail completely with the resulting cullet being collected by a return conveyor running underneath.
* Squeeze Tester.
55
Focuses a beam of light onto areas of the container where defects are known to occur from previous visual examinations, any crack will reflect the light to a detector, which will trigger a mechanism to reject the bottle.
* Check Detector.
56
The internal and external diameter at the neck finish entrance to the bottle and the bottle height are measured. Bottles outside specification are automatically rejected by means of a pusher positioned downstream from the gauger.
Bore Gauger.
57
This test uses dielectric properties of the glass, the wall thickness can be determined by means of a sensitive head which traverses the body section of the container. A trace of the wall thickness is then obtained and bottles falling below a specified minimum will be automatically rejected
Wall Thickness Detector.
58
A test carried out on bottles which will be filled with carbonated beverages and gauges the internal pressure of every bottle before it is packed. .
* Hydraulic Pressure Tester.
59
the most common method of attaining standardization, uniformity and quality of workmanship.
Inspection-
59
Bottles are passed in front of a viewing screen as a final inspection
* Visual Check.
60
is measured on-line and each bottle is tested individually. The object of the test is to pass the bottle through 2 vertical plates/pads, which squeeze/stress the bottle to a pre-determined level. Any bottle, which can not tolerate the predetermined stress level will break and is then discarded/recycled.
Impact strength
61
the process of removing an appropriate number of items in a population in order to make inferences to the entire population
Sampling inspection –
62
* It is the art of controlling the product quality after comparison with the established standards and specification.
inspection
63
n – examining all the units in the given batch
100% Inspectio
64
Some agencies require 100% inspections.
Government regulations.
65
This is usually safety related or to protect the perception of the product as highgrade.
* Products requiring perfection.
66
Some customers have enough clout to drive action by a company. This may be explicit, such as a major customer demanding a 100% inspection. Or, it may be initiated by the company to preserve the relationship in the face of quality problems.
* Demanding customers.
67
In this case, the extensive inspection is an admission that there are quality problems that the leadership team is unable (or unwilling) to address.
* Known quality issues.
68
are an integral part of the formulation of a product. * Two types:
Containers * Glass containers * Plastic containers
69