PHOTOSYNTHESIS Flashcards

(37 cards)

1
Q

Process of manufacturing food in plants mainly sugar from carbon dioxide and water in the presence of chlorophyll utilizing light energy and releasing oxygen gas

A

Photosynthesis

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2
Q

Essential factors in photosynthesis

A

Raw materials
Energy
Pigments
Temperature
Carrier molecules
Enzymes

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3
Q

Two types of raw materials in photosynthesis

A

Carbon dioxide and water

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4
Q

From the atmosphere which diffuses into the intercellular spaces of the leaf through the stoma

A

Carbon dioxide

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5
Q

Absorb from the environment by the cells in vascular plants These absorption is by the roots and water is transported to the leaves through the xylem

A

Water

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6
Q

What is the source of energy

A

Light energy

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7
Q

Most effective wavelength of light energy

A

Red and blue wavelength

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8
Q

Color that mainly reflected from and transmitted through the leaves

A

Green and yellow

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9
Q

The main source of light energy

A

Sun or solar energy

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10
Q

Other source of light energy

A

Electric light

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11
Q

Enables the plant to absorb light energy and to use the absorb energy in the production of sugars

A

Pigments

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12
Q

Example of pigments

A

Chlorophyll
Xanthophyll
Carotenes

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13
Q

Pigment primarily involved in photosynthesis

A

Chlorophyll

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14
Q

Yellow pigments

A

Xanthophyll

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15
Q

Yellow orange pigments

A

Carotene

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16
Q

The range of temperature for photosynthesis is from

17
Q

Important in transferring hydrogen atoms electrons and energy

A

Carrier molecules

18
Q

Speed up the chemical reaction also present in chloroplast

19
Q

The principal end product in the majority of plants

A

Six carbon sugar or hexose

20
Q

A 3 carbon compound which is the first product formed

A

Phosphoglyceric acid (PGA)

21
Q

____ molecules of PGA is readily converted to hexose

22
Q

Four carbon compound which is the first product formed in some plants term the c4 plants as differentiated from the c3 plants

A

Oxaloacetic acid

23
Q

It refers to a series of complex oxidation reduction reactions whereby leaving cells obtain energy through the breakdown of organic material

24
Q

In this process therefore chemical energy of food is transferred to the chemical energy of some compounds usually ATP

25
Common method used in respiration
Glycolysis Krebs cycle or Citric Acid Cycle Terminal oxidation
26
Anaerobic conversion of glucose to two pyruvic acid molecules
Glycolysis
27
Breaks down pyruvic acid to carbon dioxide and hydroxide
Krebs cycle or citric acid cycle
28
Process were in the each atoms given of during the Krebs cycle are passed along a series of compounds and energy is transferred to chemical bonds
Terminal oxidation
29
It is the loss of water in vapor form in a living plant The principal transpiring organs are the leaves
Transpiration
30
Factors affecting transpiration rate
Environmental factors Structural factors preventing water loss
31
Environmental factors
Atmospheric humidity Air movements Air temperature Light intensity Soil conditions
32
Structural factors preventing water loss
Cuticle Stomatal barrier Sunken stomata Distribution of stomata Reduction of transpiring surface
33
The dryer the air above the plant the greater is the transpiration
Atmospheric humidity
34
The more rapid the air movement the faster is the rate of transpiration
Air movements
35
The higher the temperature of air surrounding the leaf the faster is the rate of transpiration
Air temperature
36
As light intensity increases the transpiration rate is also increase
Light intensity
37
Influences water absorption by the roots affects transpiration rate
Soil conditions