Physical Activity - Chapter 10 Flashcards
Benefits of Physical Activity (↑ Goes Up)
- More restful sleep
- Nutritional Health
- Body Composition
- Bone Density
- Immunity
- Circulation/lung function
- Self-image
- Longer lifespan
- Quality of life
Benefits of Physical Activity (↓ Goes Down)
- Cancer risk
- Risk CVD
- Type 2 diabetes
- Gallbladder disease
- Anxiety/depression
Canada’s Guide to Physical Activity
- Adults 18-64 years:
- At least 150 minutes of moderate to vigorous intensity activity per week
- Add up activities in periods of at least 10 minutes
- 2 days per week: muscle and bone strengthening activities
- More physical activity (to a degree) = greater health benefits
- Meeting guidelines can help reduce risk of many chronic
diseases
Fuel Use
Fuel use depends on intensity and duration
1. At Rest
2. During Activity
3. Anaerobic Activity
4. Aerobic Activity
Fuel Use (At Rest)
1/2 fatty acids, other ½ mostly glucose, some AAs
Fuel Use (During Activity)
- Early minutes:
- Majority from muscle
glycogen
- Majority from muscle
- As activity continues:
- Glucose and FAs
Fuel Use (Anaerobic Activity - No Oxygen)
- Maximal exercise of short
duration (intense activity, e.g., ¼ mile race) - Energy (ATP) from glucose
(glycogen) - Produces lactic acid
- Muscles can use some lactic acid, but when production exceeds use → sent to liver
- Liver enzymes convert back to glucose → sent to
muscles to fuel additional activity - Can accumulate, but does not cause muscle fatigue
Fuel Use (Aerobic Activity)
- Moderate activity (e.g., jogging)
- Requires oxygen, produces carbon dioxide
- Energy (ATP) from glucose (glycogen) and fat
- Highly trained muscles use less glucose and more fat than untrained muscles, thus, glycogen lasts longer
Effect of Diet on Physical Endurance: Carbohydrates
- Diet strategies to maintain CHO concentrations
- Eat high CHO diet daily
- High CHO diet enhances athlete’s endurance (ample glycogen stores)
- Take in some glucose during activity
- Eat CHO-rich foods within ~2 hours post activity (boosts muscle glycogen stores)
- CHO loading
CHO Loading
- Regimen of moderate activity, followed by eating high CHO diet
- Allows muscles to store more glycogen (to nearly double normal muscle storage levels)
- Benefits athletes in long duration activities (>90 minutes)
Fats
- High fat diets impair performance
1. Too low (<20% kcals)
2. Recommendations
3. Intensity and duration of activity matter
Too low (<20% kcals) (FATS)
May not take in adequate energy or nutrients
Recommendations (FATS)
20-30% calories from fat
Intensity and duration of activity matter (FATS)
- Burn more fat with moderate intensity (aerobic activity)
- At >20 mins duration shift to burn more fat, less glycogen for energy
Protein
- Eating protein with CHO within 2 hours post activity
- Protein needs
Eating protein with CHO within 2 hours post activity
- Can enhance muscle protein synthesis
- CHO rich diet spares protein from being used as fuel
Protein needs
- Higher for both endurance and strength athletes (Table 10-3)
- No benefit beyond 1.6g/kg per day
Supplements
- Do not enhance performance if well nourished
- Can help if athlete is deficient (deficiencies can impede performance)
Vitamin E
May protect against exercise induced, oxidative stress; no improvement in performance
Iron
- Female athletes at special risk for iron deficiency
- Anemia can impair performance (O2 handler)
Hot Humid Environments (Fluids)
- Fluid loss > 2 litres/hour
- Increased risk of dehydration and heat stroke
(elevated body temp) - Drinking cool water before, during and after physical activity (can absorb ~1 L/hr)
Cold Environments (Fluids)
- Room temp/warm water to reduce risk of hypothermia
- Electrolytes are replaced by eating a balanced diet afterwards
Sports Drinks
- Water
- Glucose
- Minerals
- Electrolytes
Sports Drinks (Benefits of Glucose)
- If activity > 60 mins
- Helps maintain blood glucose
- ~7% sugar; if sugar too high, it delays stomach emptying and intestinal
absorption of water - Sugar may add unwanted calories