Physically Active Lec by Maam Luchi Flashcards
(85 cards)
5 important aspects for athletes
TTRSD
Training
Treatment
Rest/Recovery
Supplementation
Diet/Nutrition
Limiting factors make it more difficult to achieve
optimal results
5 limiting factors
GNPPM
Genetic Make UP
Physical Activity Patterns
Physiology
Mindset
Nutrition
3 physiological limits
TGS
Thyroid hormone imbalance
Sex Hormone Imbalance
Gastorintestinal dysfunction
3 difficulties of physiological limits
WMA
-weight loss
-muscle gain
-athletic performance
Most important among the 5 limiting factors
Nutrition
5 definition of Good Nutrition
-balanced energy
-nutrient dense
-outcome based
-sustainable
-achieve health, body, and performance goals
T or F
Active ppl do not require additional nutrients beyond those obtained in a nutritionally well balanced diet
True
What physically fit eat (3)
-small diff in energy intake (low v high)
-high fiber & low cholesterol
-diets are close w/ recos
5 tools
-Dietary Ref Intake
-EAR
-RDA
-AI
-Tolerable upper intake level (UL)
My Pyramid provide food based on 3 factors
-age
-sex
-PA level
Caloric distribution range reco by My Pyramid
CHO: 45-65%
Fat: 20-35%
Protein: 10-35%
Breakfast reco to athletes (2)
-low sugar
-balanced CPF for satiety to maintain energy levels
Specific CPF reco by My Pyramid
60 % CHO
25% Protein
15% Fat
Snack reco to athletes
Low fat HIgh Carbs
Breakfast is vital to preserve (2)
muscle tissue and carb stores
Food Snacks reco to athletes (8)
-sports bar w/ little F & P
-hard boiled egg & crackers
-cereal & 1 cup LF milk
-yogurt w/ granola
-boiled saba
-corn on cob
-pancit/spag
-miswa soup
most obvious distinction in nutrient needs between active and inactive is
more total calories
daily intake does not exceed how may kcal for men and women
4k kcal for men
3k kcal for women
minimum total calories for males
current wt (lb) x 23
minimum total calories for females
current wt (lb) x 20
high caloric intakes of physically active men & women usually increase
protein, vitamins, & mineral intake above normal
percentage of calories from energy nutrients should remain in
normal ranges
no. 1 source of energy in muscles
carbs