Physiology Absorption Flashcards

(33 cards)

1
Q

Define absorption.

A

Net passage of substances from the lumen across the epithelium to the interstitial fluid.

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2
Q

List the factors affecting absorption.

A
SA 
Motility 
Adequate digestion 
Penetration 
Removal of substances from interstitial space
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3
Q

Explain how the SA is maximized for absorption.

A

Circular folds, villi and microvilli present to increase SA.

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4
Q

Describe how motility is involved in absorption.

A

Segmentation - squeeze and squish for churning
Absorption is only possible if the molecule can come into contact with the epithelium.
Also need adequate contact time - cannot have too much motility.
Needs to be a balance between fast and slow movement.
Issues with motility result in diarrhoea or vomiting.

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5
Q

Explain why adequate digestion is needed for absorption.

A

Small pieces of food are needed for absorption
Brush border enzymes are needed
Breakdown of food is to create molecular units (small enough for absorption)

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6
Q

Explain the information regarding penetration involved in absorption.

A

Solubility/size
Transporters (in membrane)
Pathways (into and out of cells)

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7
Q

How do we move substances from the intersitial space?

A

We need gradients.

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8
Q

List some absorption mechanisms.

A

Diffusion/carrier/passive or active

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9
Q

What is key for absorption?

A

Na permeability and transport is key

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10
Q

What is key for secretion?

A

Cl ions

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11
Q

How is water absorbed?

A

Via an osmotic gradient

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12
Q

How are lipids absorbed?

A

Via diffusion

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13
Q

What is the key driver for absorption and secretion respectively?

A

Cl is key for secretion

Na is key for absorption

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14
Q

What structure is present for secretion and absorption respectively?

A

Villus is present for absorption

Crypt is present for secretion

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15
Q

Describe absorption in the mouth.

A

Minimal
Some drugs e.g. GTN under tongue due to good blood supply
Recreational drugs e.g. ketamine, tobacco chewing

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16
Q

What is absorbed in the stomach?

A

Aspirin

Ethanol

17
Q

What are the main functions of the mouth and stomach?

A

Preparation for absorption

18
Q

Where does the most absorption take place?

A

Small intestine (90%)

19
Q

What is absorbed in the colon?

A

Water and sodium - swap water and sodium for K secretion.
Decreases faecal volume
Neuronal and hormonal control
Bacterial products - SCFA/vitamins
Drugs - rectal mucosa has good blood supply e.g. suppositories

20
Q

Describe the absorption of sodium.

A

1000mmol/day - mostly from secretions
90% small intestine, solute co-transport
10% colon, K exchange?SCFA/ENaC

21
Q

How much sodium is excreted in the faeces?

22
Q

Describe the absorption of water.

A
10L/day - mostly from secretions
90% SI, solute co-transport
1L in colon 
0.1L in faeces 
Moves down osmotic gradient from Na absorption
23
Q

Describe the absorption of carbohydrates.

A

Duodenum/jejunum = proximal absorption
Amylase –> disaccharides
Brush border enzymes for further breakdown –> monosaccharides
Absorbed as disaccharides and monosaccharides
Absorption by Na co-transport (GLUT 5 or SLGT1)

24
Q

Describe how proteins are absorbed.

A

Come from our diet, sloughed cells, secretions
Pepsin, pancreatic proteases digest them into amino acids
Brush border peptidases
Amino acids with Na
Di/tri peptides also absorbed

25
Describe the absorption of minerals/vitamins.
Proximal duodenum
26
Where is calcium and Vit D absorbed?
Duodenum
27
Where is iron absorbed?
Proximal duodenum | Absorption and storage depend on iron status and ferritin levels
28
What are the fat soluble vitamins?
A, D E and K
29
Where are the fat soluble vitamins absorbed?
Micelles and bile salts
30
Where is vitamin B12 absorbed?
Distal ileum | Needs IF
31
What produces IF?
Gastric mucosa in stomach
32
How are lipids absorbed?
Bile salts emulsify lipids Pancreatic lipase hydrolyzes them Micelles - contact with epithelium Chylomicrons --> lymph
33
Why is absorption so important?
Most of what we absorb came from us | Ensures we do not lose excessive amounts of substances