Physiology II Lab Deck Flashcards

(90 cards)

1
Q

Total body water (TBW)

A

60% of body weight

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2
Q

Intracellular fluid

A

60% of TBW

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3
Q

Extracellular fluid (ECF)

A

40% of TBW

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4
Q

Interstitial fluid

A

47% of ECF

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5
Q

Intravascular

A

17% of ECF

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6
Q

Intracellular Na⁺

A

8 - 20 mmol/L

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7
Q

Intracellular K⁺

A

135 - 150 mmol/L

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8
Q

Intracellular Ca²⁺

A

0.1 - 1.0 μmol/L

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9
Q

Extracellular Na⁺

A

133 - 146 mmol/L

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10
Q

Extracellular K⁺

A

3.5 - 5.3 mmol/L

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11
Q

Extracellular Mg²⁺

A

0.6 - 1.1 mmol/L

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12
Q

Ionized (free) Ca²⁺

A

1.13 - 1.32 mmol/L

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13
Q

Extracellular Cl⁻

A

99 - 111 mmol/L

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14
Q

Extracellular HCO₃⁻

A

22 - 31 mmol/L

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15
Q

Extracellular phosphate

A

0.80 - 1.45 mmol/L

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16
Q

Total Ca²⁺

A

2.1 - 2.6 mmol/L

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17
Q

Osmolarity of human blood plasma

A

275 - 301 mosmol/L

“milli-os-mol per liter”

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18
Q

pH of human blood plasma

A

7.38 - 7.42

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19
Q

Glucose in blood plasma

A

3.6 - 6.0 mmol/L

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20
Q

Urea in blood plasma

A

3.6 - 7.2 mmol/L

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20
Q

Bilirubin in blood plasma

A

3 - 17 μmol/L

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21
Q

Protein in blood plasma

A

60 - 80 g/L

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22
Q

Total blood volume

A

80 mL/kg body weight

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23
Q

Hematocrit (Htc)

A

0.35 - 0.50

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24
Sedimentation rate of RBCs
less than 10 mm/h
25
Bleeding time
2.5 - 9.5 min
26
Platelets
150 - 400 G/L "Giga per liter"
27
Hemoglobin concentration in blood
115 - 165 g/L
28
RBC count
4.2 - 6.1 T/L "Tera per liter"
29
Mean corpuscular hemoglobin (MCH)
27 - 31 pg "picograms"
30
Red cell index (RCI)
1
31
Mean corpuscular volume (MCV)
80 - 99 fL "femtoliters"
32
White blood cell count (WBC)
4.8 - 10.8 G/L "Giga per liter"
33
Segmented neutrophils
40 - 74%
34
Eosinophils
0.1 - 5.0%
35
Basophils
0.1 - 1.5%
36
Monocytes
3.4 - 9.0%
37
Lymphocytes
19 - 41%
38
Gas transport in blood
39
Pulmonary ventilation
7 - 9 L/min (at rest)
40
Respiratory rate
14 - 18 / min (at rest)
41
Tidal volume (TV)
0.5 L
42
Inspiratory reserve volume (IRV)
2.5 L
43
Expiratory reserve volume (ERV)
1.0 L
44
Vital capacity (VC)
4.0 L
45
Residual volume (RV)
1.5 L
46
Tiffeneau-index (FEV1/FEVC*100)
greater than 80%
47
Gas tension of atmospheric air
**pO₂**: 158 mmHg **pCO₂**: 0.2 mmHg
48
Gas tension of alveolar air
**pO₂**: 100 mmHg **pCO₂**: 40 mmHg
49
Gas tension of venous blood
**pO₂**: 40 mmHg **pCO₂**: 46 mmHg
50
Gas tension of arterial blood
**pO₂**: 95 mmHg **pCO₂**: 40 mmHg
51
Cardiac output (at rest)
5.0 - 5.5 L/min
52
Maximal cardiac output during exercise
20 - 25 L/min
53
Heart rate (at rest)
60 - 100 / min
54
Stroke volume
70 - 80 mL
55
P wave duration
0.08 - 0.10 s
56
PQ interval
0.12 - 0.20 s
57
QRS duration
0.06 - 0.10 s
58
QT interval
0.32 - 0.39 s
59
Hydrostatic pressure of left ventricle
120/0 mmHg
60
Hydrostatic pressure of aorta
120/80 mmHg
61
Hydrostatic pressure of capillary (arterial end)
30 mmHg
62
Hydrostatic pressure of capillary (venous end)
10 mmHg
63
Hydrostatic pressure of right atrium
2 - 3 mmHg
64
Hydrostatic pressure of right ventricle
25/0 mmHg
65
Hydrostatic pressure of pulmonary artery
25/8 mmHg
66
Hydrostatic pressure of pulmonary capillary
7 - 8 mmHg
67
Hydrostatic pressure of left atrium
6 mmHg
68
Colloidosmotic pressure of blood plasma
20 - 25 mmHg
69
Urine production
1 - 1.5 L/day
70
Density of urine
1002 - 1030 g/L
71
pH of urine
4.5 - 8.3
72
Density of isosmotic urine
1010 - 1012 g/L
73
GFR
125 mL/min
74
RBF
1200 mL/min
75
RPF
670 mL/min
76
ERPF = Cₚₐₕ
600 mL/min
77
FF
0.2
78
Eₚₐₕ
0.9
79
pH of gastric juice
1 - 2
80
Basal metabolic rate (BMR)
155 - 175 kJ/h m² "kilojoules per hour, meter squared"
81
Energy content of protein
**Energy released by combustion calorimeter**: 24 kJ/g **Energy released by oxidation in the body**: 17 kJ/g
82
Energy content of carbohydrate
**Energy released by combustion calorimeter**: 17 kJ/g **Energy released by oxidation in the body**: 17 kJ/g
83
Energy content of fat
**Energy released by combustion calorimeter**: 40 kJ/g **Energy released by oxidation in the body**: 40 kJ/g
84
Oxygen energy equivalent
19 - 21 kJ/L
85
Respiratory quotient (RQ)
**Carbohydrate oxidized**: 1 **Fat oxidized**: 0.7 **Normal diet**: 0.8 - 0.85
86
Daily recommended protein intake
0.8 g/kg
87
Body mass index (BMI)
20 - 25 kg/m²
88
Spectrum of the visible light
400 - 700 nm
89
Frequency range of hearing
20 - 20000 Hz