Physiology of Digestion and Absorption Flashcards

(39 cards)

1
Q

What are the three sections of the small intestine

A

Duodenum, jejunum, Ilium

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2
Q

What does the small intestine receive

A

Chyme from stomach (via pyloric sphincter)
Pancreatic juice from pancreas
Bile from gall bladder (both from spinster of Oddi)

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3
Q

Valve between small and large intestine

A

iliocaecal valve

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4
Q

Adaptations of the small intestine to increase absorption

A
Circular folds (of kerckringn) 
Villi 
micro villi (the brush border)
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5
Q

What cells secret gastrin and where do you find them

A

G cells in the gastric antrum (bottom of stomach) and duodenum

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6
Q

Secreted by I cells of the duodenum and jejunum

A

CKK (cholecystokinin)

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7
Q

what cells secrete motilin and from where

A

M cells in the duodenum and jejunum

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8
Q

What is an incretin

A

Incretins act upon b-cells in the pancreas to stimulate insulin release

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9
Q

What causes incretin from K cells of the duodenum and jejunum to be released

A

Glucagon-like insulinotropic peptide

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10
Q

Glucagon-like peptide 1 (GLP-1)

A

incretin from L cells

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11
Q

Ghrelin

A

from Gr cells of the gastric antrum, small intestine and elsewhere

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12
Q

What receptors do secretions of the small intestine act on

A

G-protein receptors

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13
Q

Succus entericus meaning

A

Juice of the intestine, 2 litres secreted a day

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14
Q

Control mechanisms for succus entericus

A

Digestion/irritation. gastrin, CCK, secretin, parasympathetic nerve activity, sympathetic nerve activity

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15
Q

What does succus entericus contain

A

mucus- for protection/lubrication (from goblet cells)
aqueous salt - for enzymatic digestion
no digestive enzymes

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16
Q

Segmentation

A

Mixing of chyme, ‘chopping’ moves chyme back and forth - very vigorous after a meal, little between meals
Alternating contraction and relaxation of segments of circular muscle

17
Q

What initiates segmentation

A

Small intestine pace maker cells causing the BER (basal electronic rhythm) which is continuous
At threshold stimulates segmentation which in the duodenum is due to dimension by entering chyme

18
Q

What triggers segmentation in the empty ilium

A

Gastrin from stomach (gastroilial reflex)

19
Q

Rate of contractions in the duodenum

20
Q

Rate of contractions in the ileum

21
Q

Net movement of segmentation is in which direction

A

Aboral - away from mouth towards anus

22
Q

How long does movement through the small intestine take

A

3-5 hours to allow time for absorption

23
Q

What enhances strength of segmentation

A

parasympathetic activity

24
Q

What decreases strength of segmentation

A

sympathetic activity

25
Two activities which occur in the inderdigestive or fasting state (peristalsis)
few localised contractions | The migrating motor complex (MMC)
26
What does the Migrating Motor Complex involve
occurs every 90-20 mins between meals strong peristaltic contraction passes the length of the intestine (stomach - iliocaecal valve) clears small intestine of debris, mucus and sloughed epithelial cells between meals (housekeeper function)
27
What inhibits MMC
feeding and vagal activity
28
What triggers/inhibits MMC
Motilin triggers | gastrin and CCK inhibit
29
Endocrine pancreatic secretions
insulin and glucagon- secreted to blood
30
Exocrine pancreatic secretions
``` digestive enzymes (acing cells) aqueous NaHCO3- solution ( (duct cells) Secreted into the duodenum collectively and PANCREATIC JUICE ```
31
Purpose of pancreatic duct cell secretions
Secrete 1-2 litres of alkaline fluid in duodenum per day to neutralise acidic chyme entering the duodenum provides optimum pH for pancreatic enzyme function protects mucosa from mucosa from erosion by acid
32
Pancreatic enzymes
Can completely digest food in the absence of all other enzymes Produced in response to elivated calcium
33
Of the three pancreatic enzymes (proteases, amylases and lipases), only proteases are secreted in an inactive form true or falsee?
True They only become activated when they reach the duodenum as if they were activate in the pancreas they'd disintegrate the pancreas
34
Three phases of control of pancreatic secretion
cephalic - mediated by the vagal stimulation of mainly the acing cells gastric - gastric distension evokes a vagovagal reflex resulting in parasympathetic stimulation of acinar and duct cells Intestinal - increase secretion of aqueous NaHCO3 solution into duodenal lumen
35
What are the main constituents of food
carbohydrates - starch, cellulose, glycogen, disaccharides lipids - triglycerols, phospholipids, cholesterol, free fatty acids, lipid vitamins Proteins - approx 70-100 g per day
36
what is digestion
enzymatic conversion of complex dietary substances to a form that can be absorbed
37
where do most digestion processed occur
small intestine as: Luminal digestion - mediated by pancreatic enzymes membrane digestion- mediated by enzymes situated at brush epithelial cells
38
What is absorption
The process by which the absorbable products of digestion are transferred across both the apical and basolateral membranes of enterocytes
39
What is the name for the overall process of absorption and digestion
Assimilation