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Italy > Piedmont > Flashcards

Piedmont Flashcards

1
Q

what are the most important wine producing provinces of Piedmont and where are they located?

A

Cuneo, Asti and Alessandria, south of the river PO

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2
Q

what are the hills in the Cuneo, Asti and Alessandria provinces?

A

Monferrato and Langhe hills

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3
Q

what are the primary soil types of Piedmont?

A

thin, calcareous marl and sandstone with clay and sand

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4
Q

What does “sorì” refer to?

A

in the Piemontese dialect, a prized southern facing hillside

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5
Q

what is the most planted grape in Piedmont?

A

Barbera

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6
Q

what is Piedmont’s most planted white grape?

A

Moscato Bianco (Muscat Blanc à Petits Grains)

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7
Q

what is the Piedmontese synonym for Vermentino?

A

Favorita

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8
Q

how many DOCGs are there in Piedmont?

A

16

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9
Q

Barolo may be produced in 11 communes. What are the five most important, ?

A 
La Morra
Barolo
Monforte d'Alba
Serralunga d'Alba
Castiglione Falletto
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10
Q

what soil type dominates the vineyards of La Morra and Barolo?

A

Tortonian soils, which have a higher proportion of calcareous marl, yielding softer, more aromatic wines

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11
Q

what soil type dominates the vineyards of Monforte d’Alba, Castiglione Falletto and Serralunga d’Alba?

A

Serravallian (Helvetian) sandstone soils, yielding more structured wines

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12
Q

what is a “Vigna” wine in Barolo?

A

a single vineyard wine, the vines must be at least 7 years old and 100% of the grapes must come from that vineyard

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13
Q

what are the aging requirements of Barolo?

A

38 months from November 1 of the harvest year, including 18 months in wood

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14
Q

What are the aging requirements of Barolo Riserva?

A

62 months from November 1 of the harvest year, including 18 months in wood.

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15
Q

what are Menzioni Geografiche Aggiuntive?

A

Geographic Designations, or crus, legally defined for collective use in 2010 under DOCG regulations

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16
Q

name some “traditionalist” Barolo producers

A

Giacomo Conterno, Bartolo Mascarello, Giuseppe Rinaldi

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17
Q

name some “modernist” Barolo producers

A

Paolo Scavino, Luciano Sandrone, Elio Altare

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18
Q

youngest to oldest, what are the primary soils of Barolo?

A

Tortonian
Serravallian
Langhien

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19
Q

what are some key Crus of the commune of Barolo?

A

Sarmassa, Cannubi, Brunate (shared with La Morra)

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20
Q

what are the remaining 6 communes of Barolo production?

A 
Grinzane Cavour
Verduno
Novello
Diano d'Alba
Cherasco
Roddi
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21
Q

important crus of La Morra?

A

Brunate (shared with Barolo), Cerequio, Le Rocche

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22
Q

important crus of Serralunga d’Alba?

A

Lazzarito (Vietti and others)
Cerretta (Elio Altare, Ca’Rome, Giacomo Conterno) Falletto (high altitude monopole of Bruno Giacosa)
Vigna Rionda (famous S facing cru- Massolino, Oddero, etc.)

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23
Q

important crus of Monforte d’Alba?

A

Bussia, Ginestra, Santo Stefano

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24
Q

important crus of Castiglione Falletto?

A

Rocche (1 ha, home to Ceretto’s Bricco Rocche estate, but several producers here)

Monprivato (monopole of Giuseppe Mascarello)

Villero (22 ha cru with many producers- Vietti, Giuseppe Mascarello, Brovia, etc.)

Bricco Fiasco (a small 8ha cru made famous by its producers- Paolo Scavino and Azelia)

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25
Q

what are the communes of production of Barbaresco?

A

Barbaresco, Neive, Treiso and part of Alba

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26
Q

name three important Crus of Barbaresco?

A

Asili
Roncagliette (including Gaja owned subzones of Costa Russi and Sori Tildin)
Martinenga (subzones include Camp Gros and Gaiun)Rabajà

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27
Q

name three important Crus of Neive?

A

Serraboella (Viettei Barbaresco Masseria and others)
Gallina (great soils and exposures, Oddero and others)
Basarin (large cru with steep s facing sites, Moccagatta and others)

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28
Q

name three important Crus of Treiso?

A

Pajorè (mostly owned by Gaja, although he doesn’t use the name on labels
Bricco di Treiso (Pio Cesare, high altitude, s facing slopes)
Marcarini

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29
Q

aging req’ts for Barabaresco?

A

Minimum 26 months from November 1 of the harvest year (minimum 9 months in wood), may be released after January 1 of the third year following the harvest

30
Q

what is the min ABV for Barbaresco?

A

12.5%

31
Q

what is the min ABV for Barolo?

A

13%

32
Q

aging req’ts for Barabaresco Riserva?

A

Minimum 50 months from November 1 of the harvest year (minimum 9 months in wood), may be released after January 1 of the fifth year following the harvest

33
Q

grapes of Roero DOCG?

A

White: 95% Arneis, up to 5% non aromatic white grapes
red: 95% nebbiolo, up to 5% non aromatic red grapes

34
Q

location of Roero DOCG?

A

NW bank of the Tanaro, opposite Barolo and Barbaresco

35
Q

soil types of Roero DOCG?

A

sandy soils, providing lighter style nebbiolo

36
Q

aging for Gattinara DOCG?

A

minimum 35 months, including 24 months in wood, from November 1 of the harvest year

37
Q

grapes of Gattinara DOCG?

A

minimum 90% Spanna, maximum 10% in total of Bonarda di Gattinara and Vespolina (Vespolina cannot exceed 4%)

38
Q

aging for Gattinara Riserva DOCG?

A

47 months, including 36 months in wood, from November 1 of the harvest year

39
Q

Ghemme and Gattinara straddle what river?

A

Sesia, a tributary of the PO

40
Q

grapes of Ghemme DOCG?

A

minimum 85% Spanna, combined maximum 15% Vespolina and Uva Rara (Bonarda Novarese)

41
Q

what are the DOCGs of Piedmont?

A
  • Barolo
  • Barbaresco
  • Ghemme
  • Gattinara
  • Roero
  • Barbera del Monferrato Superiore
  • Barbera d’Asti
  • Dogliani
  • Dolcetto di Ovada Superiore
  • Dolcetto di Diano d’Alba
  • Brachetto d’Acqui
  • Ruchè di Castagnole Monferrato
  • Gavi/Cortese di Gavi
  • Erbaluce di Caluso
  • Asti/Moscato d’Asti
  • Alta Langa
42
Q

what is the difference between Barbera d’Asti DOCG and Barbera del Monferrato Superiore DOCG?

A

Barbera d’Asti may be released after 4 mos aging
Barbera del Monferrato Superiore DOCG must be aged minimum 14 months from November 1 of the harvest year, including at least 6 months in oak

43
Q

what is the varietal makeup of Barbera d’Asti DOCG and Barbera del Monferrato Superiore DOCG?

A

must be at least 85% barbera (combined max 15% Freisa, Grignolino, Dolcetto)

44
Q

what is the difference between Barbera d’Asti and Barbera d’Asti Superiore Colli Astiani?

A

Barbera d’Asti requires min 85% barbera and Barbera d’Asti Superiore Colli Astiani requires min 90%%

45
Q

what is roncet?

A

a GFLV transmitted by nematodes causing chlorosis and reducing fruit quality; common in Piedmont

46
Q

what are the grapes of Ruchè di Castagnole Monferrato DOCG?

A

90% Ruchè, plus max. 10% combined Barbera and Brachetto

47
Q

what are Piedmont’s 3 DOCGs for 100% Dolcetto?

A
  • Dogliani (normale or superiore)
  • Dolcetto di Ovada Superiore
  • Dolcetto di Diano d’Alba (normale or superiore)
48
Q

which of the Dolcetto DOCGs requires the highest minimum alcohol?

A

Dolcetto di Ovada Superiore 12.5%

49
Q

what is the minimum aging for the superiore styles of the Dolcetto DOCGs?

A

1 year

50
Q

what grapes varieties are permitted in Gavi?

A

100% Cortese

51
Q

what wine styles are permitted in Gavi?

A

dry, still whites and spumante metodo classico

52
Q

what is the aging for the sparkling wines of Gavi?

A

min. 2 years (including at least 18 months on the lees) from October 15 of the year of harvest

53
Q

soil types of Gavi?

A

limestone-rich clays

54
Q

grapes of Erbaluce di Caluso/Caluso DOCG?

A

Erbaluce

55
Q

wine styles of Erbaluce?

A

still, sparkling and passito

56
Q

aging for Erbaluce passito?

A

36 months from November 1 of the harvest year

57
Q

as of 2011, what is the max pressure allowed for Moscato d’Asti DOCG?

A

2 atm

58
Q

what is the typical range of ABV for Moscato d’Asti DOCG?

A

4.5%-6.5%

59
Q

What are the subzones of Asti DOCG?

A

Canelli, Strevi, Santa Vittoria d’Alba

60
Q

in what provinces is Asti located?

A

Asti (principally), Cuneo, Alessandria

61
Q

what are the aging req’ts for Moscato d’Asti “Vendemmia Tardiva”

A

must be aged at least one year from the date of harvest, unless it is from the subzone Santa Vittoria d’Alba, in which case it must be aged 2 years from Jan 1 of the year following the harvest and grapes must be partially dried prior to vinification

62
Q

when was Asti promoted to DOCG?

A

1993

63
Q

what are the wine styles of Alta Langhe DOCG?

A

◦Alta Langa Spumante
◦Alta Langa Spumante Riserva
◦Alta Langa Spumante Rosato
◦Alta Langa Spumante Rosato Riserva

64
Q

what are the grape varieties of Alta Langhe DOCG?

A

min 90% PN and/or CH, up to 10% non aromatic varietals suitable for cultivation in Piedmont

65
Q

what is the min aging for Alta Langhe DOCG spumante?

A

30 months

66
Q

what is the min aging for Alta Langhe DOCG spumante riserva?

A

36 months

67
Q

name a producer in Alta Langa DOCG

A

Fontanafredda

Enrico Serafino

68
Q

what varieties are permitted in Brachetto d’Acqui (Acqui) DOCG?

A

min 97% Brachetto, max 3% other varieties suitable for cultivation in Piedmont

69
Q

how many Menzioni Aggiuntivi are there in Dolcetto di Diano d’Alba?

A

77

70
Q

name two Menzioni Aggiuntivi for Dolcetto di Diano d’Alba and a producer for each

A

Costafiore/Alario Claudio

Sori del Ricchino/ Rizieri

71
Q

of the following Baroli from Vietti, which would be the most expensive and in which commune is each located?

Brunate
Lazzarito
Villero
Rocche di Castiglione

A

the most expensive is the Villero, bottled as a Riserva

Villero- Castiglione Falleto
Rocche di Castiglione- Castiglione Falleto
Lazzarito- Serralunga d’Alba
Brunate- Barolo

Italy (18 decks)

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