Pig husbandry Flashcards

1
Q

What do we need to keep pigs outdoors

A
  • Free draining soil and and low levels of rainfall
  • Space - stocking density ~25 sows/ha and need paddock rotation
  • Labour intensive - taking feed and water to pigs, bedding for the sow to build nests
  • Housing needs to be portable and provide adequate shelter from the environment
  • Wallows
  • Electric fencing - keep animals in and help keep predators out
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2
Q

Issues with outdoor systems

A

Attracts higher premium but often sows have fewer piglets

Issues with environmental conditions

Piglets more likely to get crushed

More food wastage

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3
Q

Uses of farrowing crates

A

Prevent sow crushing piglets

Health and safety of stockpersons

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4
Q

Disadvantages of free farrowing

A

Increased re-weaning piglet mortality

Additional capital costs

Additional labour costs

Hygiene and safety concerns

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5
Q

Routine piglet procedures

A

Ensure piglets get sufficient colostrum

Dip navel

Iron injections advised for pigs kept indoors

Mutilations can be done by a trained person if <7 days and with vet recommendation.

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6
Q

Tail docking

A

Routine tail docking is illegal and should be used as a last resort

requires vet approval

Must involve quick and complete severance of the tail

An anaesthetic + analgesia must be andministered where the animal is aged >7 days old

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7
Q

Teeth clipping

A

Only the uniform reduction of the corner teeth to leave an intact smooth surface and may only be carried out after recommendations by a vet as a last resort

May only be carried out on animal < 7 days old

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8
Q

Factors leading to tail biting

A

Overcrowding?

Environment - temperature/ventilation

Disease - any dietary issues?

Boredom - environmental enrichment?

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9
Q

Environmental enrichment

A

Enables pigs to fulfil their essential behavioural needs without compromising their health. They must be safe, hygienic and should be the following:
- Edible
- Chewable
- Investigatable
- Manipulable

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10
Q

Housing for pigs

A

Pigs housed in indoor systems are usually kept on one of the following:
- Fully slatted floor
- Partly slatted/part solid concrete
- Deep straw yard with solid floor
- Solid floor kennel with bedding and scrape through during passage
- Slatted flooring may be concrete, plastic or metal
- Flooring type linked to how the manure is handled on the unit

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11
Q

Lighting and temperature

A

Lighting with an intensity of > 40lux for a minimum of 8 hours/day should be provided

Pigs shouldn’t be exposed to constant/sudden noise > 85dBA

Sows need extra feed if temperature drops below 20℃

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12
Q

Essential amino acids

A

Arginine
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine

Lysine is first limiting

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13
Q

Artificial insemination

A

Most common method - delivering semen to the cervix

70% of breeding performance can be explained through variation on staff technique

Need to ensure semen is stored correctly - 15-19℃ and horizontal

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