PORTUGAL Flashcards

1
Q

What are the influencing factors in the Portuguese climate?

A

Atlantic Ocean
Rivers like Tejo, Douro

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2
Q

Describe the quality structure of Portugues wines

A

Blends are the norm rather than varietals

DOP
Highest quality

Indicacao de Provenencia Regulamentado
regions on the way up to DOP status

IGP
Indicao Geográphica Protegica
regional wine areas

Madeira put grape on label

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3
Q

Name the wine producing districts of Portugal

A

Transmontano
Douro Valley
Terras de Cìster
Beria Interior
Alentejo
Algarve
Setébal
Tejo
Lisboa
Beira Atlántico
Dao
Minho

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4
Q

What are the principal varieties and wines produced in Dao?

A

terraced slopes of granite hills
80 % red
20 % white

12 approved varietals and
Touriga Nacional
Tinta Roriz
Alfrocheiro
make the best reds

Encruzado
the best whites

Red wines are
fruitdriven
oaked in new barrels
36 months aging

Whites
12 months aging

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5
Q

What are the principal varieties and wines produced in Minho?

A

Minho IGP
Alvarinho
Loureiro
Trajadura
are the best

Arinto
Avesso
Azal
Batoca

White wines are
dry
highly acidic
low in alcohol

Enforcado produces high malic acid in grapes resulting in
strong malolactic fermentation

carbon dioxide, just a bit, is often added

Enforcado =
high trellished training system allowing
crops to grow underneath

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6
Q

What are the principal varieties and wines produced in Bairrada?

A

Bairrada DOP

named after clay soil, barro

Red grapes
Baga +
Touriga Nacional
CBS
MER
SYR
PNN

Red wines are strong in colour, flavour, alcohol, many matured in cask

White grapes
Maria Gomes
Arinto
Bical
Cerceal
Robo de Ovelho
CHA

whites are light, fruity, ready to drink
sparkling wine is produced

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7
Q

What are the principal varieties and wines produced in Douro?

A

Douro DOP

Soil is mainly granite and schist
Douriense IGP +
Douro DOP
are used for table wines

Porto DOP
used for port wines

Douro DOP:
Over 60 permitted red varietals,
over 50 white

Quality table wine grapes:
Touriga Nacional

Tinta Roriz
Tinta Francisca
Tinta Amarela
Tinta Barroca
Tinta Cao

White grapes:

Arinto
Gouveio
Malvasia
Rabigato
Viosinho

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8
Q

What are the principal varieties and wines produced in Alentejo?

A

Alentejo DOP
Mainly red wines, covers 30 % of PT

Soil is dominated by
granite and clay

Mediterranean + continental climate is
excellent for winemaking

Top red grapes
Aragonez
Castelao
Trincadeira

Top white grapes
Antao Vaz
Arinto
Fernao Pires

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9
Q

What are the principal varieties and wines produced in Colares?

A

Colares DOP

Pre-phylloxera and ungrafted
Ramisco vines
extremely long and produce
high yields
Rotsystem 3 meter in the sand

Ramisco wine is
18 months in wood
3 months in bootle

Very darkcoloured wine, concentrated black fruit, spicy, very high in tannin

Longlived wines:
1969 vintage is drinking well in
2019

White wines mainly (80%) based on
Malvasia

11 abv min. for both, but reds usually
12.5 abv

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10
Q

What are the principal varieties and wines produced in Setúbal?

A

Setúbal DOP

Just South-east of Lisboa

Moscatel de Setúbal
Superb fortified wine
16-22 abv

Younger are
5 years
dark-straw coloured with strong honeyed nose

Older are
20 years +
almost brown in colour
caramel taste

Grape:
Muscat d´Alexandria

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11
Q

Name the terms found on the labels on Portuguese wines

A

Name of Winery
Adega
Herdade
Quinta

Region of Origin
Origem

Wine Type

Vintage
Ano
Colheita

Late Harvest
Colheita Tardia

Quality Classification

Grape Varieties
Castas

Sweet
Doce

Tablewine
Vinho Tranquilo

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12
Q

What are the aging regime and terms used

A

Garrafeira
DOC - IGP wine with harvest year and minimum aging
Red: 30 months (12 glass bottle)
White: 12 months (6 glass bottle)

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