Portugal Flashcards

1
Q

How much ha are planted with vines in Portugal?

A

190,000 ha, considerable decline since country joined EU, since focus is on higher quality planting material and sites

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are three most planted red varieties in Portugal?

A

Tempranillo, Touriga Franca, Castelão

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are three most planted white varieties in Portugal?

A

Fernão Pires, Roupeiro, Arinto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the Portuguesse term for PDO wines?

A

Denominação de Origem Protegida (DOP). Traditional term was Denominação de Origem Controlada (DOC)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the Portuguesse term for PGI wines?

A

Vinho Regional (VR). There are 14 VRs in Portugal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the biggest wine company in Portugal?

A

Sogrape, with an annual revenue that exceeds the total of the next seven biggest producers combined.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the name of Vinho Regional for Vinho Verde region?

A

Minho, identical boundaries, though its production is much smaller than that of Vinho Verde.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Majority of varieties grown in Vinho Verde are of which color?

A

80 per cent white, 15 per cent red and 5 per cent rosé. Big change considering that in the late 1960s, over 80 per cent of production was red wines.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name three most important white varieties in Vinho Verde?

A

Loureiro, Pedernã, and Alvarinho (Albariño)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Name most important red variety in Vinho Verde?

A

Vinhão (called Sousão in the Douro) is by far the most planted black grape variety, producing deeply coloured wines with cherry fruit and characteristic high acidity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Describe typical white wine from Vinho Verde DOC?

A

Low in alcohol and medium (+) to high in acidity with apple, citrus and/or peach flavours, depending on the grape varieties used. Some wines may have a small amount of residual sugar. Carbon dioxide is often added at bottling to give a light spritz.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Name the only sub-region in Vinho Verde DOC that can name Alvarinho on their labels as a single variety?

A

Monção e Melgaço. Producers from other subregions must declassify their wine to Minho VR if they wish to label their wine as a single varietal Alvarinho.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How much ha are planted with vines in Porto?

A

Around 38,000 ha are registered for the production of DOC wines, either Porto DOC for fortified wines or Douro DOC for unfortified wines. By far the largest proportion is red wines (over 75 per cent of sales)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Name three sub-regions of Douro region?

A

Baixo Corgo (coolest and wettest region), the Cima Corgo (warmer and drier), and the Douro Superior or Upper Douro (hot and arid).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the most important grapes used for Douro DOC white wines?

A

Viosinho (full-bodied with floral notes and stone fruit, but can lack acidity), Rabigato (high acidity, citrus and floral), Gouveio (called Godello in Spain, medium (+) acidity, citrus and stone fruit) sometimes with Moscatel Galego Branco (Muscat Blanc à Petits Grains) to enhance the intensity of aromas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the most important grapes used for Douro DOC red wines?

A

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Cão. Douro wines are usually blends but single varietal wines, typically of Touriga Nacional or Tinta Roriz, can be found but are relatively rare.

17
Q

What is the name of Vinho Regional for Douro region?

A

VR Duriense, very small production, but is an option for producers who choose to use non-local varieties such as Chardonnay, Riesling and Syrah.

18
Q

What are the most important grapes used for Dão DOC red wines?

A

Touriga Nacional, Tinta Roriz, Jaen (Mencia) and Alfrocheiro, often blended but could be made as single varietal. Around 80 per cent of production in the region is of red wine. Overall, red wines from Dão tend to be less full-bodied and intense than those from the Douro, often with fresher flavours and higher acidity.

19
Q

What is the most important variety used for Bairrada DOC red wines?

A

Baga is the dominant black grape. It has high acidity and tannins with a medium body and cranberry, cherry and plum fruit. It can be astringent when young but becomes softer and more complex with bottle ageing.

20
Q

What are the most important varieties used for Bairrada DOC white wines?

A

Maria Gomes (most planted white variety in Portugal) and Bical. A number of international varieties are also allowed including Sauvignon Blanc and Chardonnay.

21
Q

What are the most important varieties used for Alentejo DOC red wines?

A

Aragonez, Alicante Bouschet and Trincadeira, often produced as a blend. Some international grape varieties are also permitted, and out of these Syrah is the most commonly used.

22
Q

What are the most important varieties used for Lisboa DOC red wines?

A

Touriga Nacional, Aragonez, Syrah, Cabernet Sauvignon, and Pinot Noir

23
Q

What are the most important varieties used for Lisboa DOC white wines?

A

Arinto, Sauvignon Blanc and Riesling

24
Q

Name two DOC appellations in Península de Setúbal?

A

Palmela DOC (red wines from Castelão) and Setúbal DOC (sweet, fortified wines from Moscatel varieties)

25
Q

What kind of wine is produced in Tejo region?

A

Range of Portuguese and international varieties made in a fruity style for early consumption.

26
Q

What is first area in Portugal to be officially demarcated for sparkling wines?

A

Távora - Varosa DOP. Center of sparkling wine production.

27
Q

What are synonyms for Tempranillo in Portugal?

A

Tinta Roriz and Aragonez

28
Q

What region is the main producer of traditional method sparkling wines in Portugal?

A

Bairrada. Both local grapes and Chardonnay and Pinot Noir are used.

29
Q

What part of Portugal used to be known as Estremadura?

A

Lisboa VR. It used to be known as Estremadura up to 2009 when the name changed to Lisboa

30
Q

Sandy, phylloxera-free soils and ungrafted vines are found in what part of Lisboa?

A

Colares DOP. It is famous as much for its sandy; phylloxera-free soils and ungrafted vines as the robust; tannic red wine it produces from Ramisco grapes which is out of fashion these days.

31
Q

What is best wine from Setubal DOP?

A

Setubal is known for its fortified wines; although these lie in the significant shadow of their more famous northern counterparts of Porto. Principal variety is Moscatel de Setubal (aka Muscat of Alexandria).

32
Q

Portuguese word for White wine?

A

Vinho Branco

33
Q

What is the name for Mencía in Dão?

A

Jaen, producing full-bodied red wine. Raspberry and black cherry flavors with moderately high acidity and mouth-drying tannin.

34
Q

On Portuguese wine label what means Quinta?

A

Farm, estate, property. Wines designated with “Quinta” may only be made of grapes coming from that specific property;