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Flashcards in Potassium Imbalances Deck (12)
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1
Q

What are the normal lab values for potassium?

A

K+ = 3.5-5

2
Q

What is Hyperkalemia?

A

Too much potassium, K+

3
Q

What is hypokalemia?

A

Too little potassium, K+

4
Q

Causes for hyperkalemia

A

-Excess potassium intake
-Excess parenteral administration
-Shift of potassium out of cells
-Acidosis (low pH)
-Tissue catabolism
-Intense exercise
Failure to eliminate potassium
-Renal disease (oliguria- low urine output)
-Adrenal insufficiency

5
Q

Causes for hypokalemia

A

-Excess potassium loss:
-GI, kidney, skin (diaphoresis),
dialysis, loop & thiazide diuretics
-Shift of potassium into cells
-Increased insulin release (e.g., IV dextrose load)
-Insulin therapy (e.g., w/ DKA)
-Alkalosis
-Lack of potassium intake
-Starvation or low potassium diet
-No K+ in IVF if NPO

6
Q

Manifestations of hyperkalemia

A
EKG changes--can be life threatening
Fatigue, irritability, muscle weakness
Loss of muscle tone
Paresthesia
Confusion
7
Q

Manifestations of hypokalemia

A

EKG changes–can be life threatening
Fatigue, muscle weakness, cramps
Paresthesia

8
Q

Nursing care for hyperkalemia

A
Stop intake
Increase K+ excretion:
   -Loop/thiazide diuretics
   -Dialysis
   -Patiromer (Veltessa) or sodium polystyrene sulfonate 
    (Kayexalate) – takes hours to days to work
Force K+ back into cell:
   -Insulin & dextrose
   -If acidotic give them sodium bicarb
Continuous EKG monitoring
9
Q

Nursing care for hypokalemia

A

-Increase med intake (oral or IV)
-Increase PO intake (foods)
-IV KCL – Safety Alert:
-Always dilute; never IV push
-Should not exceed 10 mEq/hour unless in ICU
setting & has CVAD
-Infiltration can cause necrosis
-Note: Hypokalemia precipitates digitoxicity

10
Q

High potassium fruits

A
dried fruits, raisins, and prunes
cantaloupe and honey dew melon
oranges and grapefruit
apricots
banana
avocado
11
Q

High potassium vegetables

A
Baked, refried & black beans
 Butternut squash
 Broccoli, cooked
 Carrots, raw
 Greens, except kale
 Mushrooms, canned
 Potatoes, white and sweet
 Spinach, cooked
Tomatoes or tomato products
Vegetable juices
12
Q

Other high potassium foods

A
Bran or bran products
 Chocolate (1.5–2 oz)
Granola
Milk, all types (1 cup)
Nutritional supplements
 Nuts and seeds (1 oz)
 Peanut butter (2 Tbsp)
Salt substitutes, Lite Salt
Salt-free broth
Yogurt

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