POULTRY

Question 1

BROILER PRODUCTION IS ____

Answer 1

ALL IN ALL OUT

PARENT FARM-MARKET WEIGHT- DINNER (PROCESSING PLANT)

Question 2

AD LIBITUM FEEDING =

Answer 2

HIGH ENERGY

HIGH EFFICIENCY

Question 3

MOST IMPORTANT AA IN DIET

Answer 3

ARGININE
GLYCINE
LYSINE
METHIONINE 
TRYPTOPHAN

Question 4

CALCIUM

Answer 4

LAYING EGGS, FORMATION OF SHELLS

SOURCE- OYSTER SHELL, LIMESTONE

Question 5

PHASE FEEDING

Answer 5

SYSTEM THAT USES SPECIFIC FEEDS TO MEET THE CHANGING REQTS OF POULTRY THROUGHOUT THEIR PRODUCTIVE LIFE

Question 6

FEEDING FOR EGG PRODUCTION

Answer 6

WEEK 0-6 18-20% PROTEIN
WEEK 6-20 15% PROTEIN
WEEK 14-20 12% PROTEIN
WEEK 20-80 14.5% PROTEIN

Question 7

FEEDING BROILERS

Answer 7

STARTER FED 1ST 2WEEKS
GROWER 3-6WKS OF AGE 20-22% PROTEIN
FINISHER- FED 6WKS TO MARKET 18-20% PROTEIN

Question 8

CALCIUM RATIO FOR LAYING HENS

Answer 8

13-1

Question 9

DIFFERENT FORMS OF FEED

Answer 9

MASH
PELLETS
CRUMBLE

Question 10

SEPARATE TURKEYS BY SEX AT WHAT AGE

Answer 10

8-10WKS

Question 11

TURKEY STARTER RATION

Answer 11

26-28% PROTEIN

Question 12

MARKET WEIGHT FOR TURKEYS

Answer 12

23-35POUNDS

Question 13

AS TURKEYS GET OLDER ____ INCREASES ____ DECREASES

Answer 13

ENERGY, PROTEIN

Question 14

DUCKS AND GEESE

Answer 14

STARTER DIET 22% PROTEIN
FINISHER DIET 15-16% PROTEIN
HIGHER NIACIN REQT THAN CHX
MODELED AFTER BROILER DIET