prac exam Flashcards

(56 cards)

1
Q

explain why only NPP is available to consumers

A

respiration wouldn’t go to new trophic levels. NPP is the energy that is stored in new growth.
NPP is GPP- respiration so some would be lost

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2
Q

what is meant by exponential growth

A

growth rate keeps increasing over time

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3
Q

why would the temperature account for the low NPP of a region

A

the rate of photosynthesis is reduced and it is a limiting factor

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4
Q

2 ways polar bears are adapted to a carnivorous diet

A

pointed canines for piercing meat off of bones

sharp incisors on upper and lower jaw for tearing muscle

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5
Q

one enzyme produced by the abomasium and one reason why the contents of the abomasum need to have a low pH

A

produces pepsin
needs a low pH as is the optimum pH for pepsin (kills bacteria)

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6
Q

describe the process of digestion inside the cell after the formation of the food vacuole

A

food vacuole fuses with the lysosome, digestive enzymes will be released to digest the food

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7
Q

explain how one structural feature on the small intestine increases the efficiency of protein digestion

A

intestine is very long
large SA for digestion

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8
Q

3 practical precautions to take to ensure that the offspring produced are only from the desired cross
(F1 generation of a cross)

A

anthers are removed to prevent self-pollination

pollen is transferred by hand

recipient flower is isolated (e.g. in a bag)

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9
Q

what number do you use if asked to pick the probability of results being significantly different

A

find what is closest to x2

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10
Q

degrees of freedom

A

number of groups -1

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11
Q

control of abiotic factors:
same time of year the study is carried out on

A

so the study is not impacted by other physical factors
e.g temperature

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12
Q

control of abiotic factors
study is carried out at the same time of day

A

birds/mammals may be active at different times of the day

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13
Q

why might a x10 objective lens not be used

A

with x10 lens, the magnification is too low

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14
Q

why must a specimen be very flat to be viewed in the microscope

A

to view the whole depth of the specimen , there are too many layers of cells to let the light through.

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15
Q

advantages of using immobilised enzymes

A
  • can be reused
  • only a small quantity of enzyme is needed
  • more than one enzyme cane be used, enzymes can be added and removes
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16
Q

what is autotrophic nutrition

A

producers
they synthesise their own complex organic compounds

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17
Q

example of autotrophic nutrition

A

plants
simple inorganic compounds (water and carbon dioxide) form complex organic compounds (sugars and starches)

water and co2 to sugar and starches

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18
Q

what is photosynthetic bacteria

A

use a pigment called bacteriochlorophyll which needs light for photosynthesis

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19
Q

what is chemosynthesis

A

bacteria that can synthesis organic compounds from inorganic compounds in the absence of light

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20
Q

heterotrophs

A

cannot synthesise their own organic food. have to consume complex organic food produced by autotrophs .

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21
Q

holozoic feeders

A

heterotrophic feeders

almost all animals. take food into their bodies and break it down by digestion. (specialised digestive system)

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22
Q

detrivores

A

feed on dead and decaying animals

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23
Q

saprophytes

A

feed in decaying matter, feed by secreting enzymes into the food outside the body then absorb the soluble products across the cell membrane by diffusion

24
Q

parasites

A

live on or in another living organism and causes harm to the host cell

25
example of a parasite
tapeworm
26
mutualism/symbiosis
a close association between members of two different species (both benefit)
27
example of mutualism
digestion of cellulose in the gut of a herbivore
28
five tissues in the mammalian gut
-serosa -longitudinal muscle -circular muscle -sub-mucosa -muscosa
29
what do glands secrete
some secrete digestive enzymes
30
what is starch hydrolysed by
amylase forming Maltose
31
what is maltose hydrolysed by
maltase to form glucose
32
what happens with glucose
can now be absorbed by the gut (carbohydrate digestion is complete)
33
what are proteins broken down into
polypeptides, then dipeptides and finally amino acids
34
what is the protein digesting enzyme called
peptidase
35
endopeptidases
hydrolyse peptide bonds within the protein molecule to form shorter polypeptides
36
exopeptidase
hydrolyse peptide bonds at the ends of shorter polypeptides (releasing amino acids)
37
enzyme found in the mouth
amylase
38
enzyme in the stomach
hydrochloric acid (pH 2, optimum to kill bacteria) peptidase enzymes (hydrolysed protein to polypeptides
39
# 3 enzyme in the small intestine
lipase (more efficient as lipid droplets have been broken into tiny duplets-higher SA) fatty acids into glycerol endopeptidase (proteins-peptides) amylase (starch to maltose)
40
enzyme in the duodenum
complete digestion maltase (maltose into two glucose molecules) endopeptidase and exopeptidase (complete digestion of polypeptides into amino acids)
41
adaptions of ileum for absorption
very long and the lining is folded to give a larger surface area finger-like projections called villi (on the folds) microvilli increase the surface area of the cell membrane of the epithelial cells or absorption
42
ileum | need to label
muscus secreting goblet cells blood capillaries and lacteal crypt of lieberkuhn circular muscle layer villus
43
function of incisors carnivore
sharp to grip and tear muscle from bone
44
function of canines (carnivore)
large, curved and pointed to tackle prey
45
function of molars and premolars Carnivores
sharp points (cusps) to cut and crush
46
jaw of a carnivore
moves vertically and can open widely strong muscles
47
incisors herbivore
on lower jaw only, slices through plants
48
canines herbivore
indistinguishable from incisors, slice through plants
49
dental pad herbivores
leathery pad on upper jaw where food gets pulled across from slicing
50
premolars/molars herbivores
p- side teeth for chewing plants m- interlock, grinding action occurs
51
jaw herbivore
lower jaw moves side to side (no strong muscles)
52
how have parasites become specialised for survival
- suckers and a double row of curved hooks for attachment to the wall of the gut - body covering- protection from host's immune system -both male and female reproductive organs (lots of eggs produced)
53
describe how the production of amylase was triggered in the barley seeds
when soaked in water, the water enter, gibberellin released to hydrolyse protein. this means that amino acids are released from aleurone layer. these amino acids are then used to make amylase
54
what do seeds need to germinate
warm temperature water oxygen (for respiration)
55
why is it important that the same concentration of agar and the same concentration of starch were used in all Petri dishes
variables are controlled, results are due to amylase only. starch is the substrate so it's important to keep substrate concentrations the same
56
reason for a decrease in amylase activity after 8 days
leaves appear at day 8 which are able to photosynthesise so plants can produce it's own glucose therefore less starch is needed to be broken down