practical Flashcards
(12 cards)
A typical cell, cytoplasm and nucleus
eg. onion scale W.M
- spherical, oval, polygonal, rectangular
- bounded by a distinct wall
- protoplasm: nucleus and cytoplasm
A typical cell, anthocyanin and stoma
eg. Rhoeo leaf, lower surface W.M
- dissolve within the cell wall of epidermal cell
- blue, violet, red, pink petals
- protect from strong sunlight and attract insects for pollination
Plastids, chloroplast
eg. Elodea, W.M
- green plastids
- spherical, oval
- chlorophyll present
- absorb light energy from sunlight and start photosynthesis
- occur in all green parts of a plant
Plastids, chromoplast
eg. Ripe Tomato, W.M
- yellow, orange, red pigments
- spherical or rod
- occurs in petals of flower and fruits
- attract insects for cross pollination
Plastids, leucoplast
eg. Potato W.M
- colorless
- occur in storage cells of root and underground stem
- starch grains function is storage organs
Diffusion of solid into liquid
Diffusion is the net movement of particles from regions of high concentration to regions of low concentration driven by a concentration gradient.
Osmosis: Endosmosis
The diffusion of water from high concentration across a differentially permeable membrane to a lower concentration is called osmosis.
Osmosis: Exosmosis
The diffusion of water from high concentration across a differentially permeable membrane to lower concentration is called osmosis.
Plasmolysis eg. Rhoeo leaf
If a plant cell is surrounded by a solution that is more concentrated than the cell sap, water will osmose out of the cell. This causes the vacuole to shrink and pull the cytoplasm away from the cell wall and the cell becomes flaccid. This condition is known as plasmolysis.
Photosynthesis: Chlorophyll is necessary for photosynthesis. eg. Coleus leaf
Photosynthesis is the process in which green plants use the energy from sunlight to convert low energy reactants (CO2 and H20) to high energy products (Glucose and oxygen).
6CO2 + 6H2O = C6H12O6 + 6O2
Photosynthesis: CO2 is released during anaerobic respiration or fermentation
In the absence of O2, many plant tissue temporarily take to a kind of respiration called anerobic respiration. This is an incomplete oxidation of stored food and formation of CO2, ethyl alcohol and very little energy
Heat energy is released during anaerobic respiration
During anerobic respiration, O2 is used in respiration, resulting in the oxidation of stored food, such as carbohydrate and formation of CO2 and water as by products.
C6H12O6 + 6O2 = 6CO2 + 6H2O + energy