Practical feeding Flashcards
(8 cards)
1
Q
If the label says “chicken”, “seafood”, “beef”
A
Minimum of 95% of ingredient
2
Q
If the label says “rich in”
A
Minimum of 14% of ingredient
3
Q
If the label says “with”
A
Minimum of 4% of ingredient
4
Q
If the label says “flavour”
A
There is no minimum percentage of the ingredient
5
Q
Dry foods moisture content
A
3-11%
6
Q
Moist foods moisture content
A
60-87%
7
Q
Semi-moist foods moisture content
A
25-35%
8
Q
Calculating the dry matter nutrients of foods by removing water content
A
100 - water %
Nutrient % / food content %
X 100 = nutrient % without water
