practicals Flashcards

(21 cards)

1
Q

What is the aim of the Microscopy practical?

A

To use a light microscope to observe, draw, and label a plant or animal cell.

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2
Q

What stain is used to see plant cells more clearly under the microscope?

A

Iodine.

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3
Q

What is the aim of the Osmosis practical?

A

To investigate the effect of different sugar or salt solutions on potato mass.

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4
Q

What is the independent variable in the osmosis practical?

A

The concentration of the sugar or salt solution.

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5
Q

What is the dependent variable in the osmosis practical?

A

The change in mass of the potato cylinders.

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6
Q

What is the aim of the Enzymes practical?

A

To investigate how pH affects the rate of reaction of amylase on starch.

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7
Q

What indicator is used in the enzyme/amylase practical?

A

Iodine – to test if starch is present.

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8
Q

What is the aim of the Food tests practical?

A

To identify the presence of starch, sugar, protein, and lipids in different foods.

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9
Q

What is the aim of the Photosynthesis practical?

A

To investigate the effect of light intensity on the rate of photosynthesis (using pondweed).

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10
Q

What is measured to show the rate of photosynthesis?

A

The number of bubbles or volume of oxygen produced.

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11
Q

What test is used to detect starch?and what colour

A

Iodine test.

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12
Q

What is a positive result for starch?

A

The iodine solution turns blue-black.

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13
Q

What test is used to detect sugar (glucose)?

A

Benedict’s test.

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14
Q

What is a positive result for sugar?

A

The solution turns from blue to green, yellow, or brick red after heating.

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15
Q

What test is used to detect protein?

A

Biuret test.

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16
Q

What is a positive result for protein?

A

The solution turns from blue to purple.

17
Q

What test is used to detect lipids (fats)?

A

Sudan III test or ethanol test.

18
Q

What is a positive result for lipids?

A

A red layer forms on top (Sudan III), or a cloudy white layer appears (ethanol test).

19
Q

What enzyme breaks down starch?

20
Q

What enzyme breaks down proteins?

21
Q

What enzyme breaks down lipids?