Pregnancy Flashcards

1
Q

The pregnant woman secretes more than 30 different hormones throughout pregnancy.

A

Hormonal Secretion

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2
Q

Some of the hormones that have major effects on maternal physiology and/or nutrient metabolism.

A

*Progesterone
*Estrogen
*Human Chorionic Thyrotropin (HCT)
*Human Growth Hormone
*Thyroxin
*Parathyroid Hormone (PTH)
*Insulin
*Aldosterone

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3
Q

How many percent does the Cardiac output increases by 32 weeks of pregnancy?

A

30% - 50%

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4
Q

How many percent does the Cardiac output declines by 40 weeks of pregnancy?

A

20% increase

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5
Q

Total blood volume increase during pregnancy

A

By 33% above non-pregnant level

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6
Q

How many kilocalories are added during the second and and third trimesters of pregnancy is recommended.

A

300 kcal/day

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7
Q

Increases by an average of 9g/day or 10g/day throughout the pregnancy to meet the needs of the developing maternal issues; support the growth of the fetus and the placenta; and protect the pregnancy course and outcome against risk and associated with low protein intakes.

A

Protein

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8
Q

Essential to the welfare of the epithelial tissues including the skin and the membranes that line gland less ducts and passages of the gastrointestinal, urinary and respiratory tracts.

A

Vitamin A

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9
Q

An extra of 10mg/day is recommended for the pregnant woman to maintain the integrity of fetal membranes and for tissue structure.

A

Vitamin C

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10
Q

The only nutrient for which the RDA during the pregnancy is more than twice than the non-pregnancy levels.

A

Folate

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11
Q

An additional of 25 ug/day is recommended so as not to compromise the development of the fetus.

A

Iodine

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12
Q

The additional requirement of this mineral is 41mg is higher than what can be provided by the usual diet.

A

Iron

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13
Q

Vitamins that are important during pregnancy particularly with the reference to energy intake and carbohydrate, protein, and lipid metabolism. Additional amounts of 0. 3 mg, 0.6mg and 3 NR/day are recommended during the second and third trimester.

A

Thiamin, Riboflavin, and Niacin

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14
Q

The recommended intake of this nutrient for the pregnant woman which is a total of 350 ug daily or an additional 200 ug/day is based on the folacins’s role in promoting fetal growth and erythrocyte maturation.

A

Folate

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