PRELIM: INTRODUCTION TO MYCOLOGY Flashcards

(252 cards)

1
Q

Mykos

A

fungus

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2
Q

Logus

A

study

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3
Q

Study of fungi

A

Mycology

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4
Q

Branch of biology concerned with the study of fungi, including their biochemical, physical and microscopic properties, their use to humans and as well as the human diseases they can cause, such as toxin production or infection

A

Mycology

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5
Q

is the study of fungi that produce pathology or disease in humans and animals including their ecology and epidemiology

A

MEDICAL MYCOLOGY

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6
Q

is the study of the general characteristics, pathology & pathogenesis, and laboratory tests & methods of medically important fungi that aids in their identification and treatment

A

DIAGNOSTIC MYCOLOGY

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7
Q

Fungi – exist in two forms:

A
  • Molds
  • Yeasts
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8
Q

Fungi can exist as in mold form only or yeast
form only or having both forms. T OR F

A

T

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9
Q

Eukaryotic

A

Fungi

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10
Q

With membrane-bound nucleus, organelles, 60s-40s ribosomal subunits, etc.

A

Fungi

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11
Q

Fungi

Contains chitin in their cell walls:

A
  1. Peptidoglycan for bacteria
  2. Cellulose for plants
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11
Q

Contains chitin in their cell walls

A

Fungi

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12
Q

Can be single-celled (yeast) or multicellular (mold )

A

Fungi

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13
Q

Can reproduce sexually or asexually (produce spores)

A

Fungi

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14
Q

the characteristic of fungi that differ it from plants (autotrophs); heterotrophs depend on other organisms as their source of nutrients.

A

Heterotrophs

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15
Q

HETEROTROPHIC ORGANISM CAN BE:

A
  1. Saprophytic
  2. Symbiotic
  3. Parasitic
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16
Q

feeds on dead organic material (ex: mushrooms growing on dead trees)

A

Saprophytic

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17
Q

fungi living in another organism and causes harm to the latter.

A

Parasitic

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18
Q

Fungi that are responsible for breaking down and recycling dead plant and animal materials

A

SAPHROPHYTIC FUNGI

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19
Q

fungi is living together with other organisms and establishes mutualism; will not particularly cause disease or any harm

A

Symbiotic

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20
Q

Example: Mushroom growing on dead trees/animal bodies

A

SAPHROPHYTIC FUNGI

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21
Q

SYMBIOTIC FUNGI:

A

MYCORRHIZA

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22
Q

Mycorrhizae fungi germinates in soil.

A

SYMBIOTIC FUNGI: MYCORRHIZA

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23
Q

Its hyphae penetrate the roots of the plant.

A

SYMBIOTIC FUNGI: MYCORRHIZA

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The plant roots provide essential nutrients for the growth of the fungi.
SYMBIOTIC FUNGI: MYCORRHIZA
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In return, the large mass of fungal hyphae acts as a virtual root system for the plants, ncreasing the amount of water and nutrients that the plant may obtain from the surrounding soil.
SYMBIOTIC FUNGI: MYCORRHIZA
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- depends on environment - can be yeast or mold
DIMORPHIC FUNGI
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# * only ____ spp. generally recognized as causes of disease in humans
100-150 spp.
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accidental hosts by spores inhalation or introduction via trauma
humans
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healthy humans are relatively resistant to infection of fungi except for dimorphic fungi. T OR F
T
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no cellulose (has hypae/roots)
fungi
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has cellulose
plants
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# * Fungi that attack living organisms,penetrate their outer defenses, invade them. And obtain nourishment from living cytoplasm, thereby causing disease and so metimes death of the host.
PARASITIC FUNGI
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________infiltrating their bodies and minds Cordyceps spore can manipulate the Bullet ant then erupts from the ant’s head
Bullet Ants with spores from (parasitic fungus)
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# * 2 FORMS OF FUNGi:
- yeast - mold
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UNICELLULAR Grow at body temperature (37 C)
YEAST
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Moist, creamy, opaque, pasty colonies
YEAST
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MULTICELLULAR Grow best at room temperature (22-25 C)
MOLD
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Fluffy, cotonny, woolly, powdery colonies
MOLD
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Unicellular
YEAST
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Oval, Spherical
YEAST
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Oval, Spherical
YEAST
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Parasitic
YEAST
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Facultative anaerobe
YEAST
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Multicellular
MOLD
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Filamentous
MOLD
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Room Temp
MOLD
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Saphrophytic
MOLD
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Aerobic
MOLD
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multicellular with tubualr, filamentous hyphae (branches)
MOLD
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any organic environment having a moist/humid atmosphere and not exposed to harsh weather conditions
MOLD
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production of sexual or axesual, airborne spores
MOLD
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threadlike, come in a wide variety of colors and hues
MOLD
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mostly unicellular and existing individually or with buds growing on them
YEAST
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mostly occur naturally in oceans
YEAST
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budding or binary fission
YEAST
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round or oval-shaped, dull colored and mostly monochromatic
YEAST
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Unicellular circular, spherical or oval-shaped forms of fungi
YEAST
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# * Colonies are moist, pasty, creamy and opaque
YEAST
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Yeasts are less colorful compared to molds, some yeast colonies can be pigmented
YEAST
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May be mistaken as bacterial colonies
YEAST
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Yeast colonies should be biochemically differentiated from bacterial colonies
YEAST
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YEAST Optimum temperature:
near body temperature (37 C)
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Parasitic
YEAST
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form of fungi that can develop disease in human
Parasitic
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Appears to be “multicellular” but just undergoing process of Budding.
BUDDING
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Most of the clinical specimen processed in the laboratory are in YEAST form. T OR F
T
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Multicellular
MOLDS
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Mold Colonies appearing to be Filamentous or Cotton
MOLDS
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Branching form
MOLDS
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“Hyphae”
Branches
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MOLDS Optimum temperature for growth:
Room temperature (35- 37 C)
72
Saprophytic
MOLDS
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called such because they can survive outside the human body; can rely on dead plants/animals as source of nutrients
Saprophytic
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Ability that fungi can exist in the form of both mold and yeast.
DIMORPHISM
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This is usually brought about by change in temperature
DIMORPHISM
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EXAMPLE OF DIMORPHISM
Histoplasma Blastomyces Coccidioides (not thermally dimorphic) Paracoccidiodes Sporothrix (Subcutaneous) Penicillium
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SPOROTHRIX SCHENCKI
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Acquired via: accidental pricking of the skin by the rose thorn
SPOROTHRIX SCHENCKI
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Skin nodule ( subcutaneous tissue) bipsy will demonstrate yeast cell
SPOROTHRIX SCHENCKI
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optimum temperature of growth for saprophytes (mold) is ____ and _______ for parasite fungi (yeast)
20-30 C; 30-37 C
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The standard temperature for incubation of fungi is ____ and cultures should be incubated in a humidified environment for ____. While Bacterial cultures require incubation temperature of _____
30ºC 21 days 37 degree Celsius
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grow best at pH of **4-6**; average of 5.0
Fungi
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are more resistant to osmotic pressure than bacteria
Fungi
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requires less nitrogen and moisture than bacteria
Fungi
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can be aerobic or anaerobic
Fungi
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are capable of metabolizing complex carbohydrates such as **lignin** in wood.
Fungi
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# * what percent is **lignin** in woods?
15-25%
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are aerobic
Molds
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are facultative anaerobes
Yeasts
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# * HARMFUL EFFECTS OF FUNGI
1. ALLERGY 2. MYCOSES 3. MYCOTOXICOSES
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Spores are potent triggers of allergic reactions
ALLERGY
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Mold spores get into your nose and can cause allergy symptoms.
ALLERGY
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Mold form of a fungi with asexual spores at the tip released on the air new fungi.
ALLERGY
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- Some spores of molds can trigger allergic reactions (Allergic rhinitis or asthma attacks)
ALLERGY
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a direct fungal infection of animals, including humans
MYCOSES
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Fungi causing infection in any parts of the body.
MYCOSES
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Fungi directing one specific tissue, location or organ in the body.
MYCOSES
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Disease cause by the natural toxin produced by fungi
MYCOTOXICOSES
99
# * No presence of fungi in the affected tissue or organ. What causes the disease is the toxin produced by the fungi.
MYCOTOXICOSES
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EXAMPLE OF MYCOTOXICOSES
Aspergillus flavus
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can produce aflatoxin that can cause hepatocellular carcinoma (seen in both children and adults)
Aspergillus flavus
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Aflatoxin, once ingested in large amount, causes in children:
o Neurological problem o Stunted growth
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# * BENEFICAIL EFFECTS OF FUNGI
1. PREPARATION OF BREAD 2. ALCOHOLIC FERMENTATION 3. PREPARATION OF VACCINE 4. SOURCES OF DRUGS 5. FOOD 6. RECYCLING OF ORGANISC MATTER 7. MAINTAIN ECOLOGICAL BALANCE
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Yeast cells are used in preparation of bread
PREPARATION OF BREAD
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Bread = sugar + gluten + yeast cells + water
PREPARATION OF BREAD
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# * Gluten forms the framework of bread
PREPARATION OF BREAD
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Yeast converts the sugar into carbon dioxide
PREPARATION OF BREAD
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Yeast cells are used in induce alcoholic fermentation in grape juice/ barley grain to produce wine and beer; respectively
ALCOHOLIC FERMENTATION
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“Say YEAST to beer and wine”
very true
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Human hepatitis B virus vaccine is prepared using antigen produced by recombinant technology in yeast (Saccharomyces)
PREPARATION OF VACCINE
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Get the DNA that encodes for the surface antigen incorporate the viral DNA to the yeast cells Yeast cell will now have the capacity to produce the surface antigen. Yeast cell produce ßßby budding Extract as Vaccine
RECOMBINANT TECHNOLOGY
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Penicillin sources:
Penicillium notatum
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# * used against gram+ bacteria. clinically it aginst pneumonia, rheumatic fever, tonsillites, tetanus, diptheria and many other diseases
penicillin
114
griseofulvin sources:
Penicillium griseofulvum
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used against mycosis
griseofulvin
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cephalosporin sources:
Cephalosporium acremonium (a marine fungus)
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used against gram+ and gram- bacteria; typhoid
cephalosporin
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who discoverd Penicillin?
Alexander Flemming
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Higher fungi may be eaten directly as mushrooms
FOOD
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Saprophytic fungi in soil produce degradative enzymes essential for the biologic recycling of organic matter
RECYCLING OF ORGANISC MATTER
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Parasitic fungi can also help regulate the number of other species to maintain ecological balance
MAINTAIN ECOLOGICAL BALANCE
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Primarily a saphrophytic fungi but if the environment where it is living is low in NITROGEN = transform into parasitic fungi
Arthrobotrys conoides
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using hyphae to form loops that are motion-sensitive. Whenever a nematode passes thru the loops will constrict trapping the nematode and then produce enzymes that will eventually invade the surface of the nematode and kill and digest it.
Arthrobotrys conoides
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Unicellular form of fungi
YEAST
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Spherical or elliptical in shape
YEAST
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YEAST Reproduces by:
1. Budding – most common 2. Binary fission 3. Formation of pseudohyphae
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Parent yeast cell dividing equally.
BINARY FISSION
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-Daughter cell (Blastosphore or Blastoconidia) is smaller than parent yeast cell.
BUDDING
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-Most common way of reproduction among yeast cell.
BUDDING
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Asymmetric division of yeast cells
BUDDING
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A new yeast cell (blastospore) is formed through mitotic cell division and remains attached as a bud on the old cell until it splits and becomes independent.
BUDDING
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# * A yeast cell duplicates its genetic material, or deoxyribonucleic acid (DNA), and then divides into two parts (cytokinesis), with each new organism receiving one copy of DNA.
BINARY FISSION
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“ FALSE HYPHAE “
PSEUDOHYPAHE
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Buds fail to detach producing elongated yeast cells
PSEUDOHYPAHE
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- found yeast - always arise from a constricted area
pseudohyphae
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- root-like structures found in molds - elongated structure arising form a non-constricted area
hyphae
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Consist of branching cylindrical tubules with diameter called hyphae
MOLD
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Hyphae grow to form a filamentous mass of intertwining strands called a mycelium
MOLD
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MOLD COLONIES 2 PORTIONS:
* reproductive/aerial hyphae * vegetative portion
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grow on the top of the agar's surface of the culture media
reproductive/aerial hyphae
141
contains the reproductive structures such as spores
reproductive/aerial hyphae
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portion of the mycelium that anchors the mold and absorbs nutrients
vegetative portion
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grows in or on a substrate and absorbs water
vegetative portion
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another name of vegetative portion
thallus
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# 1. can be septate or nonseptate.
HYPHAE
146
have dividers between the cells, called septa (singular septum).
SEPTATE
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# * The septa have openings called pores between the cells, to allow the flow of cytoplasm and nutrients throughout the mycelium.
SEPTATE
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Its septate and not septated.
SEPTATE
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Nonseptate or Coenocytic hyphae
NONSEPTATE
150
- lack septum and cell membranes between the cells.
NONSEPTATE
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Septa can be seen in branching points
NONSEPTATE
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NONSEPTATE EXAMPLE
Zygomycetes: Mucor, Rhizopus, Absidia
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Nonseptated Hyphae:
Mucor, Rhizopus, Absidia
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no rhizoids
Mucor
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Nodal rhizoids
Rhizopus
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Internodal
Absidia
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root-like structures attached to the nonseptated hyphae.
Rhizoids
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Long stalk arising from nonseptated hyphae
Sporangiophore
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dilated part of sporangiophore; serve as source of nutrients of the spores
Columella
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sack that contains the spores
Sporangium
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spores produced within a sack
Sporangiospore
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Hyaline if fungal structures are colorless
HYPHAE
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Highly refractile
HYPHAE
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are group of fungi that produce melanin in their cell walls, giving them a characteristic brown colour when grown on agar
Dematiaceous
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Agents causing Chromoblastomycosis
DEMATIACEOUS FUNGI
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Group of fungi with dark colonies and pigmented fungal elements
DEMATIACEOUS FUNGI
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# DEMATIACEOUS FUNGI Curvularia
Curvularia Alternaria Phialophora Exophiala
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# * An extracellular layer which lies outside the cell wall and it is usually composed of polysaccharides.
CAPSULE
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It protects the cell from different environmental dangers such as phagocytosis, desiccation and harmful chemicals
CAPSULE
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Capsule of ________ has antiphagocytic properties and is associated with virulence.
Cryptococcus neoformans
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Cryptococcus neoformans can cause ________ among immunocompromised patients
Fungal meningitis
171
Boundary of the cell (innermost outermost layer):
cell membrane > cell wall > Capsule
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Most common cause of Fungal meningitis:
Cryptococcus neoformans
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Abundant in: eucalyptus tree and pigeon droppings
Cryptococcus neoformans
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Immunocompromised patient not be able to eliminate the spores
Cryptococcus neoformans
175
Used to identify the capsule of Cryptococcus neoformans
INDIA INK STAINING / INDIA INK WET MOUNT
176
is directly examined by adding one drop of India ink.
CSF
177
Capsule appear as a _______ against a dark background (negative staining). in india ink
clear halo
178
CSF centrifuged to let capsule to form sediment to be stained:
sediment
179
to stain everything in the slide except the capsule of Cryptococcus neoformans (+:white halo against black background)
India ink
180
White Capsule against a black background
Negative Staining
181
Used for: isolation of Cryptococcus neoformans (brown or dark brown color)
BIRD SEED AGAR
182
Candida albicans color:
colorless
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The cell wall is a characteristic structure of fungi and is composed mainly of glucans, chitin and mannan.
CELL WALL
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As the components of the fungal cell wall are not present in humans, this structure is an excellent target for antifungal therapy
CELL WALL
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CELL WALL COMPOSED OF:
1. Chitin 2. Glucans 3. Mannan
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forms the cross-linking
Glucans
187
topmost
Mannan
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MOLDS FUNGAL CELL WALL MAJOR COMPONENT:
Chitin (polymers of N- acetylglucosamine)
189
YEAST FUNGAL CELL WALL MAJOR COMPONENT
Glucan (polymers of glucose)
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Human Cell Membrane: main sterol is
Cholesterol
191
provides stability and flexibility to cell membrane
Fungi: Ergosterol
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# * Bilayered membrane composed of several phospholipids
CELL MEMBRANE
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Contain sterols which are essential for the viability of fungi
CELL MEMBRANE
194
Nuclei, mitochondria, ER, storage vacuoles containing hydrolytic enzymes, ions, metabolites such as amino acids
CELL MEMBRANE
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Principal fungal sterol is
ergosterol
196
fungal cell wall is poorly stained with routine hematoxylin and eosin. T OR F?
T
197
LABORATORY IDENTIFICATION OF FUNGI
 Microscopic Methods (recommended)  Cultivation (recommended)  Biochemical tests  Serologic Test
198
quick & simple method to visualize budding yeasts, hyphae, & pseudohyphae. Lack of contrast is a major disadvantage making it difficult to appreciate fungal elements microscopically.
Saline Mount
198
MICROSCOPIC METHODS WET MOUNT:
1. saline mount 2. potassium hydroxide (KOH) mount 3. calcoflour white stain 4. lactophenol cotton blue (LPCB) 5. giemsa or wright stain 6. periodic acid-schiff (PAS) 7. methenamine-silver nitrate stain
199
rapid & simple technique
Potassium Hydroxide (KOH) Mount
200
KOH acts as clearing agent:
o Dissolves keratin o Eliminates debris o Dissolves fat droplets (may appear as yeast cells)
201
is used for nails (highly keratinized tissue)
20% KOH
202
# * Although ca also result to poor contract like saline mount. Used to visualize budding yeasts, hyphae, & spherules.
Potassium Hydroxide (KOH) Mount
203
Can also be used to examine hair to determine whether hair is infected within the shaft (ENDOTHRIX INFECTION) or hair is infected outside the hair shaft (ECTOTHRIX INFECTION)
Potassium Hydroxide (KOH) Mount
204
used as a brightening agent since calcoflour white BINDS to CHITIN in the fungal cell wall which provides excellent contrast over a dark background when visualized using a fluorescent microscope.
Calcoflour White Stain
205
used to vIsualize fungal structure by staining chitin in the fungal cell wall color BLUE.
Lactophenol Cotton Blue (LPCB)
206
Also useful in staining tease preparation (wet mount) or slide cultures
Lactophenol Cotton Blue (LPCB)
207
# * kills other organisms (bacteria)
Phenol
208
preserves fungal elements
Lactic Acid
209
stains the chitin in the fungal cell wall blue.
Cotton Blue
210
Advantages: - Structures are readily seen microscopically - Has GLYCERINE component – slows down The drying of the LPCB
Lactophenol Cotton Blue (LPCB)
211
used to visualize intracellular Histoplasma capsulatum in blood smears, lymph nodes, lung, liver, or bone marrow. The organism appears as small, oval yeast cell staining light to dark blue.
Giemsa or Wright Stain
212
also stains well using this method (GIEMSA STAIN) result to “ SUNBURST APPEARANCE"
Cryptococcus neoformans
213
Giemsa or Wright Stain: demonstrates budding while bacteria equal circle
Candida albicans
214
used to stain the hypha of moulds and some yeasts. Periodic Acid oxidizes the OHin the cell wall CHO to form aldehydes which reacts with the basic fuchsin dye to form a pink-purple complex. A counterstain (fast green) can be used to provide Contrast
Periodic Acid-Schiff (PAS)
215
useful for screening of clinical specimens for presence of fungal elements which stains black. Fungi appear outlined in black against a pale-black ground.
Methenamine-Silver Nitrate Stain
215
is a modification of this method used for histological examination of specimens
GOMORI METHENAMINE-SILVER NITRATE STAIN
215
● Wood’s lamp (UV light) ● Emits wavelength 320–450 nm (peak 365 nm) ● The light is held over an area of skin in darkened room. ● Infected hair and skin will fluoresce when examined in the dark
FLUORESCENCE TEST
215
Culture media must include sources of:
1. Nitrogen 2. Nitrate 3. Amino acids 4. Carbon 5. Vitamins and minerals
216
Has a low pH which can inhibit growth of bacteria
SABOURAUD DEXTROSE AGAR
216
PRIMARY ISOLATION MEDIA:
1. sabouraud dextrose agar 2. brain heart infusion media 3. mycosel - SDA-CC
216
Used for isolation of most fungi
SABOURAUD DEXTROSE AGAR
217
# * Disadvantages ~ May not allow yeast phase of the fungi to grow ~ Too many fungi (including saprophytes) can grow on the agar ~ Histopasma capsulatum fails to grow in this medium
SABOURAUD DEXTROSE AGAR
218
Recommended for the culture of yeast phase of dimorphic fungi at 35-37 degree Celsius
BRAIN HEART INFUSION MEDIA
219
Made from pig heart and calf brain
BRAIN HEART INFUSION MEDIA
220
Antimicrobial supplements
MYCOSEL - SDA-CC
221
inhibit contaminating saprophytic fungi
Cycloheximide
222
inhibit gram bacterial growth
Chloramphenicol
223
Chloramphenicol can be substituted with Gentamicin or Tetracycline
MYCOSEL - SDA-CC
224
DIFFERENTIAL/ SPECIAL ISOLATION MEDIA:
1. potato dextrose agar (PDA) 2. corn meal tween 80 agar (CMT 80) 3. dermatophyte test medium (DTM) 4. christensen urea slant
225
used as a subculture medium rather than a primary isolation medium. This medium enhances the sporulation & pigmentation of fungi
Potato Dextrose Agar (PDA)
226
used for the demonstration of blastoconidia, pseudohyphae, arthroconidia, and chlamydospores in Candida spp. and some other yeasts
Corn Meal Tween 80 Agar (CMT 80)
227
used for the selective growth of dermatophytes. This medium will turn from yellow to red within 14 days incubation at room temperature if dermatphytes are growing. It should be checked once every week
Dermatophyte Test Medium (DTM)
228
used to detect urease production by turning the slant to pinkish purple color after 48 hours incubation.
Christensen UREA Slant
229
Christensen UREA Slant UREASE POSITIVE (+):
Trichosporon, Rhodotorula, & Cryptococcus
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Christensen UREA Slant UREASE NRGATIVE (-):
Geotrichum, Saccharomyces, & most Candida spp
231
IMPORTANT BIOCHEMICAL TEST FOR THE IDENTIFICATION OF YEAST & YEAST LIKE ORGANISM
1. Carbohydrate (CHO) Fermentation 2. Carbohydrate (CHO) Assimilation 3. Nitrogen Assimilation 4. Germ Tube Test (Reynold’s Brande Phenomena)
232
Principle: growth and utilization of CHO under anaerobic conditions as determined by acid & gas production
Carbohydrate (CHO) Fermentation
233
Carbohydrate (CHO) Fermentation Indicator:
Bromcresol Purple (BCP)
234
Carbohydrate (CHO) Fermentation Positive Reaction:
Yellow Color for Acid production and bubbles trapped in the fermentation tube for gas production
235
NOTE: Observe every 48 hours for 14 days
Carbohydrate (CHO) Fermentation
236
Principle: the yeast ‘s ability to utilize a particular CHO is determined by using a CHO-free (nitrogen-based) agar and filter paper disks that are impregnated with various CHO. Growth around the disk indicates the yeast can utilize the CHO
Carbohydrate (CHO) Assimilation
237
Carbohydrate (CHO) Assimilation Positive Reaction:
growth around the disk indicates the CHO has been assimilated by the yeast
238
NOTE: Incubate plate for 24 hours at 300C. Plates should be re-incubated for another 24 hours and read again if the growth is insufficient.
Carbohydrate (CHO) Assimilation
239
Principle: Nitrate assimilation is defined simple as the utilization of a nitrogen source by a microorganism in the presence of oxygen. A positive reaction is indicated by the presence of growth or the use of a pH indicator in medium. The indicator method is a modification of the Wickerham method that was devised by Adams and Cooper
Nitrogen Assimilation
240
Nitrogen Assimilation Indicator:
Bromthymol Blue (BTB)
241
Nitrogen Assimilation Positive Reaction:
Green to Blue Slant due to alkaline pH when nitrate is assimilated.
242
NOTE: Incubate aerobically with loosen caps at 35-370C for 24-72 hours.
Nitrogen Assimilation
243
a screening procedure which is used for the identification and differentiation of Candida albicans from other yeasts.
Germ Tube Test (Reynold’s Brande Phenomena)
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Principle: This test allows the detection of the Germ Tubes which are the initial stage of hyphae formation. These are the short, non septate germinating hyphae which are one half the width and three to four times the length of the yeast from which they originate. Approximately 95-97% of Candida albicans isolate develop germ tube when incubated in a proteinaceous media at 35C for 2.5-3 hour
Germ Tube Test (Reynold’s Brande Phenomena)