Presenting Vegetable Dishes Flashcards by lukewarm F. | Brainscape

Q

1st Guideline

A

Keep food off the rim of the plate

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Q

2nd guideline

A

Arrange the items for the
convenience of the customer.

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Q

3rd Guideline

A

Arrange the items for the
convenience of the customer.

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Q

4th guideline

A

Maintain unity.

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Q

5th guideline

A

Make every component count.

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Q

6th guideline

A

Add sauce or gravy attractively
on plate.

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Q

7th guideline

A

Keep it simple

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