Prev Med 6.4 Flashcards
(33 cards)
Water for food facilities must be what?
Come from an approved system such as public or non public treated according to law
Bottle water should be obtained how?
through and approved source
oconus facilities water quality should meet what?
Overseas environmental baseline guidance document
Non drinking water is only used for what?
Non culinary purposes such as air conditioning, non food equipment and Fire protection
Who is responsible for ensuring the bulk water is tested daily?
Food Service managers
Water capacity should meet what?
peak water demands of the food establishment
Water pressure should be provided to what?
all fixtures and equipment needing water
Water temp for sinks
at least 100 but no exceed 120
automatic faucets should provide water flow for how long?
15 seconds
Food waster grinder and pulpers requirements
have adequate supply of water
separate from any other fixture or sink
How many toilets’ and urinals
at least one toilet, preferable separate for staff and customer
how many service sinks (for mopping ETC)
at least one with floor drain
cannot use toilets or urinals as dumping
Receptacles( trash cans) should be what?
durable
Leak proof
non absorbent
Female bathrooms should have what?
Covered receptacle for sanitary napkins
What material cannot be used in food prep and serving areas
Carpeting or similar materials
Light bulbs in ares that is used for storage do not have to be what?
shielded, coated or shatter resistant
Each handwashing sink must come with what?
a supply of hand cleaning liquid, powder or bar soap
What will be used to dry hands?
Disposable paper towels or hated hand dryers
What is needed to be by all hand washing sinks used by employees
poster stating they must wash thier hands
Where’s is 108 Lux lighting allowed
30 inches above the floor in walk in fridges and dry food storages
215 Lux lighting will be available where?
surfaces where food is provided for self-service or where fresh produce is sold
inside equipment and reach in and under refers
30in(75cm) above the floor in area used for handwashing, ware washing and equipment storage
540 lux lighting is where
surface where employees are working with PHF foods or dangers equipment, knives/slicers
must be shielded/ coated and shatterproof
Fire extinguisher with a red square b is used to fight what?
gasoline, grease and solvents
When will cleaning be performed
as often as needed to keep clean
should be done during periods of low amounts of food is out
grease traps and other foods traps should be cleaned as often as possible.
