Principles of Food Toxicology Flashcards
(91 cards)
Define: food toxicology.
- The study of the adverse effects of substances present in foods on living organisms.
Food toxicology is a scientific discipline that studies: [5]
- The nature, sources, and formation of toxic substances in foods
- The deleterious effects on consumers (chemical, not physical)
- The mechanisms and manifestations of these effects
- The identification of limits of safety
- Regulation of the use of these substances
What are the categories of toxicants? [6]
- Foodborne and pathogenic microorganisms
- Nutritional factors (looking at diet, not necessarily food; concerned with nutrient quality not the food matrix)
- Naturally occurring toxicants
- Reaction products (typically generated from heat - e.g., advanced pyrolysis)
- Food additives
- Environmental contaminants (pesticides; plasticizers with estrogenic-like activity that act like endocrine disrupters)
Food toxicology is a multidisciplinary field dealing with DOPER. Define this acronym: [5]
- Detection - note that detection requires release of the compound from the food matrix where the toxicant may be bound to PRO/CHO/FAT
- Occurrence
- Properties
- Effects - depends on biotransformation of the toxin (may cause a muted or enhanced effect); may accumulate
- Regulations
DOPER
What is the exposure phase? [3]
- Disintegration of dose form
- Dissolution of active substance
- Available for absorption
What is the toxicokinetic phase? [3]
- Absorption & distribution
- Metabolism & excretion
- Toxicant available for action
What is the toxodynamic phase? [3]
- Toxicant-receptor
- Interaction in target tissue
- Biological effect
Relates to action mechanism.
To construct a decision tree, consider the following: [4]
- The chemical agent capable of causing a deleterious response (e.g., defined as toxicant, poison)
- A biological system with which the chemical agent interacts to produce a deleterious effect
- A mechanism of interacting between chemical agent and biological system (e.g., receptor site)
- A response that can be used to quantitate the deleterious effect on the biological system (e.g., measureable biomarker)
Define: toxicant.
A substance or chemical compound that has an [adverse] effect on organisms
Define: toxic
When the substance causes cellular or tissue injury by mechanisms other than physical trauma (i.e., chemical)
Define: toxicity.
- The capacity of a substance to cause adverse health effects on a living organism.
- The capacity to produce toxic injury to cells or tissues.
Define: hazard
- The likelihood of a substance to cause harm.
- The probability that harm or injury will result when the substance is used in a proposed manner and quantity.
Risk x probability = hazard
What are the effects of toxicants? [4]
- Physiological damage
- Carcinogenesis
- Mutagenesis (may lead to induction of cancer)
- Teratogenesis
Define: Physiological damage
Reversible/irreversible damage to the health of the organism
Define: carcinogenesis
Induction of cancer
Define: mutagenesis
Induction of genetic damage/mutation
Define: teratogenesis
Induction of birth defects
- The study of the adverse effects of substances present in foods on living organisms.
Define: food toxicology.
A substance or chemical compound that has a negative effect on organisms
Define: toxicant.
When the substance causes cellular or tissue injury by mechanisms other than physical trauma.
Define: toxic
- The capacity of a substance to cause adverse health effects on a living organism.
- The capacity to produce toxic injury to cells or tissues.
Define: toxicity.
- The likelihood of a substance to cause harm.
- The probability that harm or injury will result when the substance is used in a proposed manner and quantity.
Define: hazard
Reversible/irreversible damage to the health of the organism
Define: Physiological damage
Induction of cancer
Define: carcinogenesis