Process of Digestion Flashcards

1
Q

The process in which the complex and insoluble contents of food are converted into simpler and soluble substances suitable for absorption and assimilation

A

Digestion

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2
Q

Digests the food

A

enzymes

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3
Q
  • aids in physically breaking down food particles for easier chemical
    digestion.
  • chewing
A

mechanical digestion

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4
Q

the process of breaking down complex molecules into simpler molecules through chemical hydrolysis.

A

Chemical digestion

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5
Q

allows the animals to acquire the necessary energy, organic molecules, and essential nutrients from the digested food.

A

absorption

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6
Q

serves as the organic building block of the body where muscles, connective tissues, nerve tissues are built.

A

organic molecules

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7
Q

the removal of metabolic wastes, which include carbon dioxide and
water from cell respiration and nitrogenous wastes from protein metabolism.

A

excretion

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8
Q

three nitrogenous wastes

A
  1. ammonia
  2. urea
  3. uric acid
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9
Q

This type of teeth is used for cutting

A

incisors

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10
Q

this type of teeth is used for tearing

A

canines

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11
Q

this type of teeth is used for grinding

A

molars

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12
Q

begins the chemical breakdown of
starch.

A

Salivary amylase

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13
Q

where is salivary amylase released from

A

salivary glands

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14
Q

3 salivary glands

A
  1. parotid
  2. submaxillary
  3. sublingual
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15
Q
  • entrance for the digestive system
  • food is chewed to break it up into small pieces
A

mouth

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16
Q
  • organ for sense of taste
  • has many sensory buds
A

tongue

17
Q

secretes saliva

A

salivary glands

18
Q
  • common passage for food and air
  • opens into the oesophagus and extends up to stomach
A

pharynx

19
Q

a flap of cartilage in the back of the throat

A

epiglottis

20
Q
  • can store very large quantities of food
  • food stays in here for some time for the enzymes to take action
A

stomach

21
Q

churns food mechanically and secretes gastric juice, a mixture of the enzyme pepsinogen and hydrochloric acid, that begins the digestion of
proteins.

A

Stomach

22
Q

keeps the food in the stomach long
enough to be digested.

A

pyloric sphincter

23
Q

serves three main functions: egestion, the removal of undigested waste; vitamin production, from bacteria symbionts living in the colon; and the removal of excess water.

A

large intestine

24
Q

organ where absorption occurs

A

small intestine

25
Q

where absorption occurs

A

small intestine

26
Q

Order of organs in the digestive system

A
  1. Mouth & Tongue
  2. Esophagus
  3. Stomach
  4. Small intestine
  5. Large intestine
  6. Anus