Protein modifications Flashcards

1
Q

Name 3 methods by which protein structure may be determined

A
  • X-ray crystallography
  • Nuclear magnetic resonance (NMR)
  • cryo-electron microscopy (crys-EM)
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2
Q

Describe the process by which X-ray crystallography is carried out

A
  1. Protein is purified
  2. Crystallisation
  3. Freezing of crystal
  4. Data collection
  5. Measure diffraction
  6. Visualise electron density
  7. Build structure
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3
Q

How does NMR reveal protein structure?

A
  • Certain nuclei (H1, C13, N11, N15) are intrinsically magnetic, spinning causes magnetic moment when a magnetic field is applied
  • Nuclear Overhauser Effect (NOE) shows information on protons in close proximity
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4
Q

What is cryo-EM most useful for?

A

Looking at large structures (e.g a virus) however low resolution

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5
Q

What is the function of post-translational protein modification?

A

Add extra layer of functionality/regulation

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6
Q

Describe the process of proteolytic processing

A
  1. Proproteins (zymogens) translated in an inactive form to ensure that enzymes do not get degraded
  2. ‘pro’ sequence cleaved off by enteropeptidase
  3. Some proteins translated with ‘pre’ signal sequence which targets them to correct cellular compartments
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7
Q

How does phosphorylation occur?

A
  • Covalent addition of phosphate group to serine, threonine and sometimes (rarely) tyrosine
  • Added by kinases and removed by phosphatases
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8
Q

What is phosphorylation important for?

A

Intracellular signalling

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9
Q

Where does acetylation occur and what are its functions in each case?

A

N-terminal - synthesis, stability & locomotion of proteins
Amino group of lysine - reversible modification important in the regulation of proteins (e.g histones)

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10
Q

What is glycolysation?

A
  • The covalent addition of a carbohydrate moiety which is either N-linked (amino group of asparagine residues) or O-linked (hydroxyl group of serine/theonine)
  • Mostly occurs through secretory pathway, produces cell membrane proteins
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11
Q

What is acylation and what are its two types?

A
  • Covalent addition of a fatty acid group
  • Increases hydrophobicity, plays a role in membrane targetting and protein-protein interactions
  • Most commonly: meristoylation and palmitoylation
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12
Q

What is meristoylation?

A
  • Addition of meristoyl group to amino-group of an N-terminal glycine with an amide bond
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13
Q

What is palmitoylation?

A

Addition of palmitic acid to cysteine/serine/threonine via a thioester/ester bond

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14
Q

What is prenylation?

A
  • Covalent addition of prenyl group to C-terminal cysteine residue
  • Increases hydrophobicity and play a role in membrane targetting and protein-protein interactions
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15
Q

What is methylation?

A
  • Covalent addition of methyl group to amino group of lysine and arganine residues, not reversible
  • When present on histones can act epigenetically to repress/activate gene expression
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16
Q

When are co-factors used for proteins?

A
  • Required for enzymes to regulate activity

- Can be metal ions or small molecules

17
Q

What occurs in the oxidation of a protein?

A
  • Covalent disulphide bond between 2 cysteine residues
  • Either co/post-translational
  • Reversible
18
Q

How do proteins interact with eachother? Provide an example

A
  • Commonly mediated by tetratricorepeat domains folds

e. g Ribonuclease complexes with an inhibitor with femtomolar affinity

19
Q

What are the 4 common motifs/folds in protein-nucleic acid interactions?

A
  1. zinc finger
  2. leucine zipper
  3. helix-turn-helix
20
Q

What are the properties of the Zn finger?

A

Zn ion coordinated by 2histidine and 2cysteine which binds to the major groove in DNA, with the + charge neutralising it. Can recognise 3 bases

21
Q

What is the helix-turn-helix?

A

2* helix joined by a short strand important for gene regulation. Alpha-helix is inserted into the major groove of DNA

22
Q

How does the leucine zipper function?

A
  • Interacts with the major groove of DNA via basic residues of the N-terminus in order to neutralise the negative charge
  • Leucine every 7-8 residues creates zipper (2 chains whcih dimerise to form an amphipathic helix)
  • Hydrophobic side chains interact with eachother and polar chains interact with eachother
23
Q

Why do protein complexes with nucleic acids need to be very specific?

A

In order to ensure fidelity