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Flashcards in Protein structure Deck (38)
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1

types of side chains

  1. Non-polar e.g. glycine - have alkyl group.
  2. Uncharged polar e.g. cysteine - has S, N or OH in side chain.
  3. Negatively charged polar e.g. aspartic acid - has carboxylic acid group.
  4. Positively charged polar e.g. histidine - has amine group

2

peptide bond features

  • Joins amino acids.
  • 40% double bond character.
  • Planar.
  • Predominantly trans.
  • Display resonance structures

3

peptide

short stretch of amino acids joined by peptide bonds

4

protein

long chain of amino acids joined by peptide bonds

5

primary structure

amino acid sequence of a protein

6

secondary structure

specific coiling or folding of amino acid residues over a short stretch of sequence into beta strand or alpha helix

7

tertiary structure

3D structure of a complete protein chain

8

quaternary structure

3D arrangement and structure of multiple chains within a protein 

9

properties of alpha helix

  • Interaction between residues that are 4 apart in the protein sequence.
  • 3.6 residues/turn; 5.4Å/turn.
  • Spiral is “right handed” (turns clockwise as it goes up).
  • Side chains point out from the helix.
  • stabilised by H bonds
  • often have one side polar residues, other side non-polar

10

properties of beta strand/sheet

  • Hydrogen-bonding occurs between adjacent chains.
  • B-sheet = 2 or more B strands (typically 2-10 strands/sheet).
  • Can be parallel or antiparallel.
  • Sheets have right-handed twist
  • often alternating polar and non-polar residues

11

properties of turns

  • Hairpin-like, usually involve 3-4 residues.
  • High Gly and Pro content.
  • 30% of residues involved in turns.
  • Normally have H bond across turn.
  • More than 16 types, type I and II are common

12

bond angles limiting protein flexibility

  • phi Φ angle = rotation angle around the N–Ca bond

  • psi (Ψ) angle = rotation angle around the Ca–C’ bond (C' = carbonyl carbon)

  • omega (ω) angle = rotation angle around peptide bond, not very flexible

These angles take on values from 0 to +/-180 degrees

Phi-Psi angles have restrictions in their values because of steric hinderance

  • Phi rotation can lead to O-O collision
  • Psi rotation can lead to NH-NH collisions

 

 

13

why are most peptide bonds trans

Steric hinderance is increased for cis peptide bonds

14

side chain angles

called chi and usually staggered

15

ramachandran plot of parallel B sheet, antiparallel B sheet, alpha helix and left-handed alpha helix

16

which amino acids are not found in alpha helices

glycine and proline

17

afinsen experiment

denatured and reduced ribonuclease and then it reformed into its original shape - showed that only instructions needed for folding are embedded in the sequence

18

stabilisation of protein folding

  • Non-covalent interactions, while individually weak in proteins, collectively make a significant contribution to protein conformational stability
  • In some proteins additional covalent bonds (eg. disulfide bonds)
  • Hydrophobic core contributes most to protein stability in aqueous solution

19

folding pathway of proteins

  1. Formation of short secondary structure segments
  2. Nuclei come together, growing cooperatively to form a domain
  3. Domains come together (but tertiary structure still partly disordered)
  4. Small conformational adjustments to give compact native structure

20

what assists with protein folding

  • chaperones help with folding of some proteins 
  • About 85% of proteins are either chaperone-independent or need a chaperone e.g. Hsp70
  • Other 15% need special type of chaperone called chaperonin e.g. GroEL-GroES

21

unfolding of proteins

Weakening of non-covalent interactions can lead to unfolding and loss of biological function (denaturation). Can result from:

  • Change in pH
  • Heat
  • Detergent
  • Organic solvents
  • Urea

22

misfolding of proteins

  • Cause problems e.g. in brain, abnormal form of prion protein PrP causes normal PrP protein to change shape, causing brain damage. Cannot be treated
  • Alzheimers disease
  • Type 2 diabetes

23

what is phosphorylation, where can it occur and what does it do

  • can occur on the side chains of Ser, Thr and Tyr
  • catalysed by kinase enzymes and involves ATP
  • addition of the larger charged phosphate to a hydroxyl group induces localised conformation changes in the protein
  • These changes affect function e.g., the activation of a catalytic activity

24

phosphorylation of insulin receptor

  1. Insulin binds to the extracellular protein subunits of the insulin receptor

  2. conformation change that is communicated to the intracellular side protein subunits

  3. activates tyrosine kinase domains on the b-subunits

  4. Specific Tyr residues are then phosphorylated on the b-subunits which then leads to phosphorylation of ‘insulin receptor substrate’ proteins, which act as second messengers in the cell

  5. transfer of GLUT4 glucose transporter proteins to the cell membrane to enable uptake of glucose

25

phosphorylation of Na+/K+ pump

  • When the ion pump protein complex is phosphorylated a protein conformation change enables three Na+ to bind and be translocated out of the cell
  • When the ion pump is dephosphorylated a protein conformation change enables two K+ to bind and be translocated into the cell
  •  phosphorylation is achieved as a result of the hydrolysis of a high energy phosphate bond in ATP

26

hydroxylation PTM

  • addition of hydroxyl groups to Pro at 3' and 4', and Lys at 5'
  • Present in collagen to hold skin and muscles together, strengthen bones and stabilise joints
  • facilitates H bonding
  • the more hydroxylation, the stronger the higher order collagen structure
  • enzyme required is hydroxylase and cofactors Fe2+ and vit C

27

10 nonpolar amino acids

  1. glycine (Gly)
  2. Cysteine (Cys)
  3. Proline (Pro)
  4. Valine (Val)
  5. alanine (Ala)
  6. phenylalanine (Phe)
  7. leucine (Leu)
  8. isoleucine (Ile)
  9. tryptophan (Trp)
  10. Methionine (Met)

28

5 uncharged polar amino acids

  1. serine (Ser)
  2. Tyrosine (Tyr)
  3. Glutamine (Gln)
  4. Asparagine (Asn)
  5. Threonine (Thr)

29

2 negatively charged acidic amino acids

  1. aspartic acid (Asp)
  2. Glutamic acid (Glu)

30

3 positively charged basic amino acids

  1. lysine (Lys)
  2. Arginine (Arg)
  3. histidine (His)