protein structure and function Flashcards
protein structure I protein structure II protein function and enzymology
what are the 4 most important classes of large molecule
- carbohydrates
- lipids
- proteins
- nucleic acids
what are the 3 main types of macromolecule
- carbohydrates
- proteins
- nucleic acids
what is a polymer
a long molecules consisting of many similar or identical building blocks called monomers linked by covalent bonds
what facilitates the formation of polymers from monomers in cells
enzymes
what is a common reaction in the formation of polymers
dehydration reaction (condensation polymerisation) - monomers are covalently bound to each other with the loss of a water molecule
by what reaction do polymers disassemble into monomers
hydrolysis - the bonds between monomers in a polymer are broken by the addition of water molecules
are lipids polymers
no - but hydrolysis and condensation are still involved in their synthesis and breakdown
how many essential amino acids are there
20
what are carbohydrates
they include sugars and polymers of sugars
what are the simplest carbohydrates
monosaccharides - single sugars
followed by disaccharides - double sugars (2 monosaccharides)
followed by polysaccharides (carbohydrates - they are made of many sugars)
what is the most common monosaccharide
glucose
what are the 2 different types of sugar depending on the position of the carbonyl group
aldehyde sugar - aldose
ketone sugar - ketose
what are hexoses, trioses and pentoses
hexoses - sugars with 6 carbons
trioses - sugars with 3 carbons
pentoses - sugars with 5 carbons
although often drawn as linear structures what shape do sugars form in aqueous solution under physiological conditions
they form rings because it is the most stable form
what are 2 important roles of sugars
they are used for cellular work (respiration) and for synthesis of other types of small organic molecules (such as amino acids and fatty acids)
what kind of bond forms between two monosaccharides in a disaccharide
glycosidic linkage - a type of covalent bond
what are the monomers of maltose
2 glucose molecules (they are joined by a 1-4 glycosidic bond)
what are the monomers of sucrose
a glucose molecule and a fructose molecule
in what form do plants transport carbohydrate from leaves to roots and other non photosynthetic organs
in the form of sucrose
what are the monomers of lactose
a glucose molecule and a galactose molecule
disaccharides must be broke down into …………. for use as energy by organisms
monosaccharides
which enzyme breaks down lactose and explain how this relates to lactose intolerance
lactase
those intolerant to lactose lack lactase and the sugar is instead broken down by intestinal bacteria causing gas and cramping
where do plants store starch and what is it made of
they store it in plastids (plastids include chloroplasts)
it is made of glucose monomers
why does starch represent stored energy
because glucose is a major cellular fuel