Proteins Flashcards

1
Q

What are proteins and how are they formed?

A

Naturally condensation polymers formed by joining together thousands of amino acid molecules.

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2
Q

What are amino acids functional groups?

A

• Amino (amine) group -NH2
• Carboxyl group -COOH

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3
Q

What are essential amino acids?

A

Amino acids which must be present in a humans diet at the cannot be synthesised by the body

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4
Q

How do you make proteins?

A

The condensation of amino acids

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5
Q

How do you break proteins?

A

Through hydrolysis

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6
Q

Describe the process of breaking down proteins into amino acids?

A

Water molecules break apart the peptide links of the protein molecule (hydrolysis) leaving amino acids

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7
Q

What is the amide/peptide link?

A

H O
| ||
— N—C —

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8
Q

What are the 2 main types of protein molecules?

A

Fibrous & Globular

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9
Q

Where are fibrous proteins found?

A

Animal tissue, hair, nails, muscle

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10
Q

Properties of fibrous proteins?

A

They are long, spiral chains folded to for long thin shapes.
They are strong and generally insoluable in water

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11
Q

Properties of Globular proteins?

A

They are spiral chains folded into spherical shapes held by intermolecular bonding between the side chains of the amino acids involved.
Generally soluble in water.

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12
Q

Where are Globular proteins found?

A

Haemoglobin and certain hormones like insulin and enzymes

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13
Q

What does cooking proteins allow?

A

For the proteins to denature (change shape) which changes the texture of foods.

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14
Q

Hydrophilic meaning

A

Soluable/mixes with water - likes water

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15
Q

Hydrophobic meaning

A

Insoluable/ does not mix with water - dislikes water

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16
Q

What happens when you heat a protein?

A

It denatures - breaking the hydrogen bonds and resulting in a change in shape