Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

CNM Nutrition Year 1 Semester 2 > Proteins and Amino Acids > Flashcards

Proteins and Amino Acids Flashcards

1
Q

What percentage of body weight does protein account for?

A

17%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are Amino Acids?

A

The building blocks of protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe the structure of an amino acid

A

Contains-
An amino group-NH2
A carboxylic acid group-COOH
A unique R group which differentiates amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is another word for a protein

A

polypeptide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe the structure of a protein

A

The amino acid chain folds in a certain pattern to create its 3D structure. This structure is closely linked to the function of the protein (like a lock and key)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How many amino acids does the body use

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How many amino acids are required for the synthesis of skeletal muscle

A

All 20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which amino acids are required for the synthesis of glutathione?

A

cysteine, glutamic acid and glycine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which 9 amino acids cannot be syntheised by humans/ are essential?

A

1.Phenylaline
2. Valine
3. Threonine
4. Tryptophan
5. Isoleucine
6. Methionine
7. Histidine
8. Leucine
9. Lysine

PVT TIM HiLL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What constitude a ‘complete protein’? Give a food source

A

One that contains all 9 essential amino acids. Animal sourced protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why is there a debate around whether histine is essential?

A

It can be produced by bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What can cause denaturation of proteins

A

Heat exposure
PH variations
Alcohol
Heavy metals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Name the protein digesting enzyme in the stomach. At what PH is it optimally active?

A

Pepsin
PH2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Name 5 functions of proteins

A
  1. Structure of body tissues
  2. Movement (actin an myocin fibres in muscles)
  3. Carrier molecules (hemoglobin)
  4. Storage molecules (ferratin)
  5. Fluid balance (albumin)
  6. Enzymes
  7. Hormones
  8. Cell membranes
  9. Clotting
  10. Alternative energy source
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Which amino acids can act as a buffer?

A

Histidine
Cysteine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Define damination, and explain it’s purpose

A

Removal of the nitrogen containing amino group
It is needed to be able to use protein as an energy source or to be stored as fat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What toxic substance is formed during deamination?

A

Ammonia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

How is it ammonia and excreted?

A

In the liver (urea cycle) it is converted into urea which is then excreted by the kidneys as urea in urine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What amino acids are formed in teh urea cycle?

A

argenine
cituline
ornithine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What can impairments in the liver’s urea cycle lead to?
Name 3 symptoms of this condition.

A

Hyperammonaemia

1 Chronic fatigue
2. Headache
3. Irritability
4. Poor concentration
5. Intolerance of high protein foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What causes hyperammonaemia?

A

liver cirrhosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Describe the process of transamination?
Why is it important?
Which nutrient is this process dependant on?

A

The amino group of an amino acid is transferred onto an enzyme. The enzyme then transfers the amino group on to a ketoacid to form a new amino acid.

It is needed for the synthesis of some non-essential amino acids. If a non-essentail amino acid is not available, the body can make it from another

B6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is the amino acid pool derrived from?

A

The breakdown of proteins and diet derived amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Are amino acids stored?

A

No, they are used or excreted. This is why it is essential to have a regular supply of protein in the diet.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

How does the body obtain amino acids not provided by the amino acid pool?

A

It breaks down it’s own tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

How does stress affect protein metabolism?

A

Stress hormones (e.g. cortisol) have a catabolic action.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What factors determine the quality of a protein?

A

Digestibility and amino acid content

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

What can you do to support the digestibility of a plant protein?

A

soaking, sprouting, fermenting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Name 3 ways to optimise protein digestion?

A

Chew thoroughly
No drinking with meals
Zinc and B6 rich foods (for stomach acid production)
Apple cider vinegar in water before meals
Bitter herbs before meals
Betaine hydrochloride supplements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Describe how the microbiome is involved in protein metabolism

A

Undigested protein that reaches the colon is fermented. This creates toxic metabolites that increase the inflammatory response and encourage the proliferation of opportunistic pathogens.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Why is it important to not overload the body with protein?

A

The fermantation products of protein are detrimental to health. They can induce systemic toxicity, nephrotoxiciy and carcinogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

What harmful substances are made when protein enters the colon undigested and ferments?

A

Ammonia, amines, sulphides, N-nitroso compounds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

What is meant by the term ‘limiting amino acid’?

A

If an essential amino acid is supplied in less than the amount needed to support protein synthesis it is described as a limiting amino acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Name the 3 limiting amino acids

A

Lyseine, threonine and methionine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

What makes amino acids limiting?

A

They are found in the shortest supply in incomplete proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Name 3 vegan foods that are complete proteins

A

Quinoa
Buckwheat
Pumpkin seeds
Chia seeds
Hemp seeds
Tempeh

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

What is the limiting amino acid in beans?
In which other plant foods can you find this amino acid?

A

Methionine
Grains, nuts and seeds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

What are the limiting amino acids in Grains?
Which other plant foods contain these?

A

Lyseine, threonine
Legumes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

What is the limiting amino acid in nuts and seeds?
Which other plant foods contain this?

A

Lysine
Legumes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

What is the limiting amino acid in vegetables?
Which other plant foods contain this?

A

Methionine
Grains, nuts and seeds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

What are the limiting amino acids in corn?
Which plant food has this?

A

Tryptophan
Legumes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

What are two negative effects of animal protein

A
  1. High levels of methionine which stuimulates T cells, in excess this can cause auto-immunity and chronic inflammation. Excess methionine also raises homocystein which is associated with atherosclerosis.
  2. Can contain hormones and chemical residues from pesticides. Quality is important here.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

Name 3 adverse effects associated with high long-term protein intake in humans

A

Osteoporosis
Kidney disease
Increased cancer risk
Disorders of liver function
Atherosclerosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

What % of calories is generally considered ‘high protein?

A

20%

45
Q

Explain the link between high-protein diets and osteoporosis

A

The acidic burden of animal protein can draw calcium out of bones to act as a buffer

Protein is also needed for the collagen within bones

46
Q

How does high protein affect the kidneys?

A

Extra acidity needs buffering. They also need to filter the excess urea

47
Q

Why is a high protein diet implicated in poor CV health

A

It is associated with oxidation and inflammation in the endothelium

48
Q

Name 3 reasons why plant protein may be preferable to animal protein

A
  1. High levels of methionine and branch chain amino acids found in meat can be detrimental to health
  2. Plant proteins also contain fibre, phytonutrients and prebiotics
  3. Plant proteins assist healthy ageing because they have low levels of Leucine which can increase the expression of the enzyme TOR (an ezyme that regulates cell growth)
49
Q

How much protein is reccommended (per KG of bodyweight for..
a. average person
b. athletes
c. pregnancy
d. lactation
e. Vegans and egg and dairy free vegetarians

A

a. 0.75g
b. 1.0g-1.6g
c. 0.75g + 6g
d. 0.75 +11g (post 6 months +8g)
e. 1 g (to accommodate for lower protein bio availability)

50
Q

In the Western world, which population groups are most likely to be protein deficient?

A

Children-diet rich in ultra processed foods
Teenagers
Teenagers (as above)
Older people-immobility, poor chewing, lack of digestive enzymes and stomach acid
Anorexia nervosa
Recovering patients (protein needed for repair)
Homeless and disadvantaged
Drug and alcohol addicts
People with chronic digestive conditions and PPIs (low stomach acid impair digestion)
Chronic or active infections (deplete body proteins)

51
Q

Apart from protein sythesis, name 3 other functions of amino acids

A
  1. Sythesis of hormones and neurotransmitters
  2. Are neurotransmitters (glycine)
  3. Methyl donors (methionine)
  4. Build bile acids (glycine and taurine)
  5. Precursors for nitric oxide production ( Arginine)
  6. Detox (phase 2 liver pathways)
  7. Precurors of endogenous antioxidants-glutathione
52
Q

What can higher levels of leucine, isoleucine and homocysteine indicate?

A

CV disease

53
Q

The amino acid Tyrosine is needed for the formation of two hormones. Name 2 of these.

A

Thyroid hormome and dopamine

54
Q

Name the most abundant amino acid in the body

A

Glutamine

55
Q

Name 2 functions of glutamine

A

1.It is the preferred fuel for rapidly dividing cells e.g enterocytes - gut health
Lymphocytes and macrophages- Immune health]
2. It behaves as a buffer (receiving excess ammonia) before releasing it to form other amino acids such as arginine and nucleic acids

56
Q

Glutamine is the primary amino acid source for intestinal cells and helps to regulate tight junction integrity. Why is this important?

A

Intestinal permeability leads to the leakage of LPS into the blood which can lead to chronic diseases (e.g. autoimmunity)

57
Q

As well as a glutamine deficiency name 3 other causes of leaky gut

A
  1. coeliac disease
  2. IBD,
  3. Cadidiasis
  4. alcohol
  5. SIBO
  6. Food allergies/ intollerances
  7. Nutrient deficiencies (zinc and glutamine)
  8. NSAIDs
  9. Chemotherapy
58
Q

Name 3 ways to address intestinal permeability

A
  1. Glutamine supplementation
  2. Quercetin
  3. N-acetyl glutamine
  4. Zinc (for rapid cell division and gut junction support)
  5. Antioxidants
    Herbs-tumeric, marshmallow, slippery Elm, goldenseal, Myrrh
  6. Bone broth
59
Q

Name 3 glutamine-rich foods

A

1.Cabbage juice
2. Spirulina
3. Asparagus
4. broccoli
5. Cod
6. Salmon

60
Q

How does glutamine support immunity?

A

Supports lymphocyte and macrophage prolifereration and helps them to produce cytokines

61
Q

How does glutamine support hypoglycaemia

A

Glutamine is a substrate for glyconeogeneis

62
Q

How does glutamine support muscle recovery?

A

It is abundant in muscles and promotes faster exercise recovery
it reduces muscle breakdown

63
Q

What co-factors are needed for the conversion of glutamate to GABA?

A

Vitamin B6
Zinc
Taurine

64
Q

Why must we excercise caution when supplementing glutamine?

A

Cancer cells can use glutamine to fuel their growth.
Avoid in epilepsy and liver and kidney disease

65
Q

What other amino acids form cysteine and which co-factors are needed for this to happen?

A

Methionine and serine
B6, B9 and B12

66
Q

Name 3 direct food sources of Cysteine

A

legumes, sunflower seeds, eggs and chicken

67
Q

Name 3 reasons why cysteine is so important

A
  1. It is a component of glutathione
  2. Needed for the formation of Co-enzyme A and taurine
  3. It is the rate-limiting amino acid for glutathione synthesis and is therefore crucial for detoxification
  4. Cysteine is the source of sulphate used in phase 2 liver detoxification pathway sulfation (used for many drugs and steroid hormones)
68
Q

What is the supplement form of cysteine

A

N-Acetyl Cysteine

69
Q

How can NAC support reproductive health?

A

Increases sperm concentration due to antioxidant properties
Increases testosterone

69
Q

How can NAC support respiratory health?

A

Breaks up mucous by breaking the disulphide bonds in mucoportiens

69
Q

How can NAC be used theraputically in diabetes mellitus and PCOS management?

A

Increases insulin sensitivity

70
Q

Name 5 food sources of methionine

A

1.Meat
2. Brazil nuts
3. Sunflower seeds
4. Beans
4. Whole grains

71
Q

What is the main function of methionine in the body?

A

Methionine is the major methyl donor. Needed for the homocysteine cycle and phase 2 liver detocification

72
Q

What are the implications of raised homocysteine?

A

Damages the vascular endothelium and increases the risk of atherosclerosis and misscarriage

73
Q

How can you lower homocysteine?

A

Use B6 and B12 to support methylation whilst restricting dietary methionine

74
Q

Which 2 amino acids can sythesise carnitine and what co-factors are needed for this to happen?

A

methionine and lysine
Iron, Vit C, B3 and B6

75
Q

Although rare, what could be a cause of carnitine deficiency?

A

Errors of metabolism SLC22A5 gene snip

76
Q

Name 3 dietary sources of carnitine?

A

Nuts, seeds, avocado, asparagus, spinach, red meats, dairy

77
Q

What condition can carnitine be used theraputically in?

A

Hyperthyroidism-it acts as a peripheral thyroid hormone antagonist.

78
Q

What is carnatine’s role in ATP sythesis?

A

It assists ATP synthesis from fatty acids by facilitating the transportation of long-chain fatty acids across the mitochondrial membrane so that they could be oxidised to create ATP

79
Q

In what way does carnitine act as an antioxidant?

A

It removes potentially toxic metabolites out of mitochondria.

80
Q

How does carnitine help in ADHD?

A

It is shown to increase dopamine and acetylcholine production

81
Q

Creatine is a peptide made up of which 3 amino acids

A

Argenine, glycine and methionine

82
Q

Where is creatine mostly found in the body?

A

Muscles (95%)

83
Q

Explain the main function of creatine

A

A fast source of ATP, it enables explosive power in the muscles (8-12 seconds). It enhances muscle activity (including cardiac muscle)

84
Q

Name 3 functions of Glycine

A
  1. Collagen synthesis (collagen in 1/3 glycine)
  2. Liver detox- required to conjugate toxins in phase 2, and is a component of glutathione
  3. it is an inhibitory neurotransmitter in the CNS. Used to form acetylcholine
85
Q

Which amino acid is converted to Taurine and what co-factor is needed for this?

A

Cysteine
B6

86
Q

When might we need to supplement

A

During extreme illness, the body’s ability to make it is compromised.

87
Q

Name 3 food sources of Taurine

A

Chicken/urkey thighs and fish

88
Q

Why is Taurine added to baby formula

A

Babys have not learnt to sytheise it yet.`1

89
Q

Where is theanine most commonly found?

A

Green tea

90
Q

In what 3 ways does theanine exert a calming effect ?

A
  1. Crossed the blood/brain barrier and blocks glutamate (which is exitatory) and increase GABA (inhibitory) activity.
  2. It increases alpha-brain waves producing a calming mood-enhancing effect without the dowsiness
  3. Has been shown to increase serotonin and dopamine levels
91
Q

Can you get enough theanine from drinking green tea?

A

No average tea drinker consumes 20 mg.
Theraputic dose is 50mg-200mg

92
Q

What is Tyrosine derived from?

A

phenylalanine

93
Q

Name 5 food sources of Tyrosine?

A

Nuts, seeds legumes, whole grains

94
Q

Which hormones do Tyrosine help synthesise

A

Thyroid hormones
Dopamine
Epinephrine
Norepinephrine
Melanin

94
Q

Name the main functions of Tryptophan

A
  1. Serotionin and melatonin synthesis
    2 Used to make B3 which is needed for NAD and NADP for ATP production
  2. Enhances the release of growth hormone
94
Q

Name 5 food sources of tryptophan

A
  1. Brown rice
  2. Quinoa
  3. Pumpkin seeds
  4. Oats
  5. Banana
  6. Turkey
  7. Fish
    8 Eggs
94
Q

Why should you consume tryptophan supplements with a carbohydrate snack?

A

It is assisted across the blood/brain barrier by insulin.

95
Q

Name 5 food sources of Phenylalanine

A

Avocado, brown rice, lentils, eggs, fish, meat soy

96
Q
A
96
Q
A
97
Q

Which amino acid cab Phenylalanine be converted into?

A

Tyrosine

98
Q

Which amino acid does Lysine compete for absorbtion with?

A

Arginine

99
Q

Name 3 arginine and 3 Lysine sources

A

Arginine-Nuts, seeds, seaweed, meat
Lysine-Quinoa, legumes, tempeh, chicken, eggs, dairy, fish, red meats.

100
Q

Which amino acid is a precursor to Nitric Oxide?

A

Arginine

101
Q

Give 5 reasons why you might prescribe amino acids?

A
  1. To assist nuerotransmitter and hormone synthesis
  2. To restore gut barrier
  3. Blood glucose balance through better gluconeogeneis (glutamine)
  4. Utilisation of fatty acids for energy (carnitine)
  5. Detoxification (required for conjucation)
  6. Reduces oxidative damage (mantains glutathione)
102
Q

What might impair the untilisation of amino acids?

A

Zinc, B6 and B12 deficiencies (needed for the interconvertions of amini acids.

CNM Nutrition Year 1 Semester 2 (10 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions